CASALINA+2

A beer commonly consumed in the southern region of Spain, Andalusia. It has a light flavor.

A 250ml easy-to-drink small bottle size. This is a craft beer from Valencia, the hometown of paella. It is characterized by a rich and robust flavor.

High-quality lager beer. An elegant flavor with deep roasted malt aromas. Commonly consumed in the northwest region of Spain, Galicia.

A double hop lager with citrus aroma and moderate bitterness. The richness of caramel malt spreads.

A dark beer with a deep aroma like coffee and chocolate, and a strong bitterness.

A premium beer like an unprecedented ultimate champagne. It pairs well with dishes due to its citrus aroma and refined bitterness.

A fruity beer that can be enjoyed like a dessert, with the aroma and sweetness of strawberries spreading out.

・Glass…700 yen・Decanter…2,800 yen

・Glass…700 yen・Decanter…2,800 yen

Delicate aroma, crisp dry sherry. Variety: 100% Palomino

A deep barrel aroma and noble fragrance spread. A softness and complexity felt after aging. Variety: 100% Palomino

A sweet and light sherry with hints of raisins and a gentle umami flavor. Varieties: Pedro Ximénez, Palomino

Like a syrup made from raisins and brown sugar. Variety: Pedro Ximénez

(750ml) Made from over 200 varieties of apples from Asturias, it has a gentle sweetness. It is a sparkling type of cider.

(750ml) Made with various types of Spanish apples. This cider is created through natural carbonation that occurs during the fermentation process, allowing you to enjoy a refreshing fizz.

(750ml) Made with 76 varieties of apples, this refreshing cider has a crisp apple aroma. It leaves a subtle bitter aftertaste.

Aperol + Cava + Sparkling Water + Orange

Red wine + cola + lemon

Cassis + Cava

White wine + ginger ale + lemon

Cava + Orange Juice

Sherry wine + tonic water + lemon

Premium Tonic Water, Citrus Tonic Water, Elderflower Tonic Water, Lemon Tonic Water

Aroma and acidity of Sicilian lemon peel. Recommended tonic water: lemon

A deep, vibrant, and clear flavor. Recommended tonic water: citrus, elderflower

Refreshing with an enchanting citrus aroma. Recommended tonic water: Citrus

A smooth aftertaste with a spicy sensation when sipped, and a refreshing feeling of kabosu and yuzu. Recommended tonic water: Premium

Uses Dutch cucumbers and Bulgarian rose essence. Recommended tonic water: premium

A higher quality version of Tanqueray. Recommended tonic water: Premium

Refreshing herbs with a gentle saltiness of olive. Recommended tonic water: elderflower

Premium gin distilled only on the full moon in Spain. Grain-based, aromatic, and juicy. Recommended tonic water: elderflower, premium.

Soaking the highest quality coffee beans in Orho. Distilled liquor made from grape pomace.

Orjo infused with several types of herbs. A must at the end of the meal.

We offer liqueurs of cassis, peach, and lychee. It can be mixed with soda, tonic, or orange juice.

Extremely dry made using the Champagne method. Fresh fruitiness and a refreshing citrus flavor. Varieties: Charello, Macabeo, Parellada. Region: D.O. Cava

A bottle accompanied by pleasant bubbles, with milky nuances and a lingering taste reminiscent of fruits like apple and pear. Varieties: Macabeo, Xarel·lo, Parellada, Chardonnay. Region: D.O. Cava

Elegant aromas of green apple and citrus, with a delicate and fresh taste. Varieties: Parellada, Macabeo, Xarel-lo. Region: D.O. Cava

Fermented only with natural yeast. Flavors of herbs, citrus, and nuts spread out. Varieties: Charello 65%, Macabeo 35%. Region: Penedes.

While having the freshness of fruit, you can feel the strong body of Garnacha amidst a pleasant acidity and sweetness. Variety: Garnacha 100% Region: D.O. Cava

A rosé with the aroma of red fruits and citrus, gentle sweetness. The balance of refreshing acidity and fruitiness is pleasant. Variety: Garnacha 100%, Region: D.O. Navarra

A rosé with citrus and fruit aromas, pleasant minerals and acidity, and a smooth mouthfeel. Varieties: Mencia 80%, Garnacha Tintorera 15%. Region: D.O. Ribeiro Sacra Mouratón 5%.

Aroma of ripe citrus, with soft tannins and minerals. Variety: Garnacha Blanca 100%. Region: D.O. Monsant.

Natural orange wine fermented with amphora and no additives. It has aromas of rose and dried fruits, with rich minerals and a deep flavor. Variety: Palomino 100%, Region: V.T. Cadiz

A fresh and fruity aroma with hints of apple and a refreshing taste. Variety: Ondarribi Zuri, Petit Courbu. Region: D.O. Chacoli de Alava.

A light and refreshing txakoli with citrus and floral aromas, a mineral sensation, and a crisp acidity. Varieties: Ondarribi Zuri 85%, Gros Manseng 10%, Petit Courbu 5%. Region: D.O. Txakoli de Getaria.

A Verdejo with tropical aromas and the richness of yellow peach, complemented by a beautiful acidity. Variety: 100% Verdejo, Region: D.O. Rueda

Green apple, herbal aroma. A light acidity that refreshes, with a cool and clean taste. Variety: Salema 100%, Region: D.O. Condado de Huelva

Pear and citrus with a hint of tropical aroma. A wine with a roundness and freshness, featuring a mineral feel. Variety: Verdejo 100%, Region: D.O. Rueda

A fresh white wine made exclusively from Macabeo, showcasing a dry and firm acidity. Variety: 100% Macabeo, Region: D.O. Calatayud

A rare variety born in Rioja. Floral aroma with a hint of oak, a quality taste with structure. Variety: Tempranillo Blanco 100%, Region: Rioja

A bouquet-like aroma with moderate acidity and crispness. Pairs well with salads and seafood dishes. Variety: Albarino Region: D.O. Rias Baixas

A semi-dry white perfect for a romantic night. Variety: Parellada Region: D.O. Penedes

Aroma of tropical fruits, lemon, and lime peel. Fruity and refreshing. Variety: Chardonnay, Region: Catalonia

Made in high altitude, this 'snow wine' has a playful and unique flavor, clean and refreshing. Varietals: Garnacha Blanca 80%, Chardonnay 20%. Region: Vino de Mesa.

A smooth wine harmonizing minerals and structure with aromas of fruits, flowers, and herbs. Variety: Godello 100%. Region: D.O. Monterrey, Aragon Province, Pyrenees Mountains.

An elegant acidity characteristic of Parellada, supported by a well-balanced flavor from other varieties. Varieties: Parellada 44%, Macabeo 30%, Xarel·lo 26%. Region: D.O. Penedès.

The soil is clayey and volcanic in origin, rich in minerals. It has aromas of blue fruits and herbs, with a rich mineral and acidity profile, and a faintly creamy finish. Varietals: Sauvignon Blanc 50%, Verdejo 50%. Region: D.O. Campo de Calatrava.

Fresh with a well-balanced acidity, fruity aftertaste, and a balsamic-like finish. Varieties: Picapoll 60%, Macabeo 40%. Region: D.O. Pla de Bages.

A well-balanced flavor with fresh citrus acidity, ripe fruitiness, and a spread of minerals. Varieties: 60% Charello, 40% Charello Tinto. Region: D.O. Penedes.

A vibrant flavor reminiscent of camellia, with depth tightened by acidity and minerals. Variety: 100% Albariño, Region: D.O. Rías Baixas

A full-bodied white wine with a blend of acidity and minerals, offering a satisfying drinking experience. Varieties: Treixadura 80%, Torrontés 10%, Loureiro 5%, Albariño 5%. Region: D.O. Ribeiro.

A rare 100% Chardonnay from this region. Rich and full-bodied with overlapping citrus and barrel aromas. Variety: 100% Chardonnay, Region: Ribera del Duero

An elegant white wine with a structure that harmonizes the freshness of citrus and the richness of oak. Variety: Viura 100%, Region: D.O.Ca Rioja (Alavesa)

A dry white wine with aromas of pear, apple, and citrus. Enjoy a smooth mouthfeel and a pleasant aftertaste. Variety: 100% Garnacha Blanca, Region: D.O. Monsant (Capçanes)

Salty reminiscent of the sea, with fresh acidity and umami. Variety: 100% Palomino, Region: V.T. Cadiz

Aroma of ripe peach, hazelnut, coconut, vanilla, and pineapple. Variety: 100% Sauvignon Blanc, Region: D.O. Campo de Calatrava

Well-ripened red fruits, cocoa, chocolate, and vanilla aromas. The balance of fruit concentration and acidity is excellent, with a smooth finish. Variety: Tempranillo, Region: V.T. Castilla-La Mancha

A round, full-bodied, and elegant medium-bodied wine. Variety: Tempranillo, Region: La Mancha

Aroma of fresh fruits, especially plums, gives a youthful impression. The taste reveals black fruits and spices, creating a very balanced profile. Variety: Monastrell 100%, Region: D.O. Jumilla

A native variety from 80-year-old ancient trees. A balanced wine with fruit flavors, hints of oak, and silky tannins. Variety: 100% Bobal, Region: D.O. Utiel-Requena

A vibrant aroma with barrel spices, elegant and smooth tannins, a classic Rioja style. Varietals: Tempranillo 92%, Mazuelo, Graciano. Region: D.O.Ca Rioja.

A 'mountain wine' grown in high altitudes, it has a smooth texture and moderate tannins, making it easy to drink. Varietal: Moristel 70%, Garnacha Tinta. Region: Vino de Mesa, Aragon, Pyrenees Mountains.

Youthful red fruits like raspberries and red currants, with a hint of spiciness. Varieties: Honica Rey 60%, Monastrell 40%. Region: D.O. Valencia (Clarianno)

Uses old vine Garnacha. The charm lies in the aroma of red fruits, spices, richness from barrel aging, and a long finish. Variety: Garnacha 100%, Region: D.O. Calatayud

Red wine from the sherry wine region. A wine that combines the taste of ripe jam-like red fruits with a clean acidity. Varieties: Syrah, Merlot, Cabernet Sauvignon. Tintilla de Rota region, V.T. Cadiz.

Chef's recommendation. It has a robust flavor that pairs perfectly with meat dishes. Characterized by well-rounded tannins. Variety: Tinta de Toro (Tempranillo), Region: D.O. Toro

You can feel the juiciness as if you are biting into a grape, with a good balance of beautiful acidity and tannins. Varieties: Souson 85%, Cainho Longo 5%, Ferrol 5%, Brancellao 5%. Region: D.O. Ribeiro.

Fresh aromas of red and black fruits, with hints of flowers and herbs and a subtle oak scent. An elegant red with smooth acidity. Variety: Mencia 100%, Region: D.O. Bierzo

Tastes like ripe currants and bell peppers. The unique tannin finish of Cabernet lingers. Variety: 100% Cabernet Sauvignon, Region: La Mancha

Balsamic and aromatic herbs accompany the scent of red fruits and plums. Moderately ripe red fruits are harmoniously blended. Variety: Masuero 100%, Region: V.T. Castilla-La Mancha

The aroma is very fresh and elegant. When tasted, it reveals its fragrance and silky smoothness. Variety: Garnacha 100%, Region: V.T. Castilla-La Mancha

A vibrant aroma of strawberries. Enjoy a beautiful acidity and juicy fruit flavor, bright and easy to drink. Varieties: Garnacha 80%, Trepat 10%, Cariñena 10%. Region: D.O. Monsant.

A beautiful wine with prominent acidity. Pure flavors of red fruits, with a smooth acidity and minerality. Light and with a long finish. Variety: Trepat 100%, Region: D.O. Conca de Barberà

Concentrated aromas of dark fruits and ripe fruit flavors. Smooth tannins harmonize with balanced acidity, leading to a long finish. Complex, elegant, and powerful. Variety: Tempranillo, Region: D.O. Ribera del Duero

The vibrant acidity of red fruits, with fruity flavors reminiscent of cherry and black plum, is pleasantly complemented by mineral notes and aromas of clove and cinnamon from the barrel. Varietals: Primarily Tempranillo, Graciano, Garnacha. Region: D.O.Ca Rioja.

・Aularamost…Bottle (200ml small bottle) 800 yen, has body and a rich honey-like aroma. Spanish Galicia produced Sauvignon Blanc…Glass 800 yen (white grape juice) French Cabernet…Glass 800 yen (rosé grape juice) French Roter Traubenmost…Glass 800 yen (red grape juice) Austrian

Luscious Apple or Pear…Bottle 1,380 yen Small Bottle 330ml (Can be shared by 2 people)

・Sangria (Red) or Sangria (White)…Glass 700 yen. Spanish style non-alcoholic gin and tonic…Glass 1,300 yen.

Asahi Dry Zero…Bottle 700 yen

Orange Juice... 550 yen, Ginger Ale... 550 yen, Cola... 550 yen, Tonic Water (various types)... 650 yen

Aqua Panna (Mineral Water) … 700 yen, San Pellegrino (Sparkling Water) … 750 yen

・Iced Coffee…500 yen・Iced Cafe Latte…550 yen・Earl Grey…500 yen・Oolong Tea…480 yen

・Café Solo…450 yen・Café Double…600 yen・Americano…500 yen・Café con Leche…580 yen・Earl Grey…500 yen・Chamomile Tea…500 yen