Stills and Mash

pilsner

brown ale

pale ale

ipa

ipa

ipa

blonde ale

wheat ale with citrus

rotating special

Chatt 91 whiskey, bitters, luxardo cherry, orange

Jeptha Creed bottled in bond, sweet vermouth, black walnut bitters

strawberry-infused Gate II vodka, elderflower liqueur, Los Monteros sparkling rosé, lemon

Gate II rum, strawberry-infused Aperol, demerara, lemon, ginger beer

Conniption kinship dry gin, citric acid solution, lavender, Cupcake cava

Nelson's green brier whiskey, Giffard peche de vigne liqueur, hot honey, lemon

sangria made of seasonal fruits wine

specialty cocktail curated by our talented bartenders

Ritual zero proof tequila, peach, grapefruit, lemon, ginger beer

Ritual zero proof rum, ginger beer, lime

Ketel One vodka, Mr.Black coffee liqueur, turbinado, espresso

Lazzaroni amaretto, Baileys, Frangelico hazelnut liqueur, cream, nutmeg

two eggs your way served with pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

three egg omelette with cheddar cheese, bacon, spinach tomatoes, served with a side of breakfast potatoes

canadian bacon served over an english muffin, topped with two poached eggs house crafted hollandaise with a side of breakfast potatoes

coffee spiced flat iron steak topped with chimichurri, served with two eggs scrambled breakfast potatoes

house made biscuit sausage gravy served with two eggs your way breakfast potatoes

scrambled eggs, chorizo, house-made chorizo queso lime crema, served with breakfast potatoes

avocado, whipped feta, heirloom tomatoes maldon sea salt served over sourdough toast, with two eggs sunny side up

gluten free steel cut oats, coconut, fresh blueberries, sliced almonds warm honey

greek yogurt, mixed berries, granola

brioche french toast, served with fresh strawberries

waffle with sorghum butter hot honey

whipped butter, maple syrup

three flapjacks served with fresh strawberries

one scrambled egg, served with bacon toast

one pancake served with syrup, butter bacon

cup of oatmeal served with seasonal berries

two eggs your way served with pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

three egg omelette with cheddar cheese, bacon, spinach tomatoes, served with a side of breakfast potatoes

canadian bacon served over an english muffin, topped with two poached eggs house crafted hollandaise with a side of breakfast potatoes

coffee spiced flat iron steak topped with chimichurri, served with two eggs scrambled breakfast potatoes

house made biscuit sausage gravy served with two eggs your way breakfast potatoes

scrambled eggs, chorizo, house-made chorizo queso lime crema, served with breakfast potatoes

avocado, whipped feta, heirloom tomatoes maldon sea salt served over sourdough toast, with two eggs sunny side up

gluten free steel cut oats, coconut, fresh blueberries, sliced almonds warm honey

greek yogurt, mixed berries, granola

brioche french toast, served with fresh strawberries

waffle with sorghum butter hot honey

whipped butter, maple syrup

three flapjacks served with fresh strawberries

one scrambled egg, served with bacon toast

one pancake served with syrup, butter bacon

cup of oatmeal served with seasonal berries

with rosemary-infused olive oil balsamic glaze

with rosemary, thyme, lemon peel, garlic

tossed in Chef's signature seasoning

locally sourced cheeses, cured meats, house-made crackers jams

whipped feta, white truffle oil, crispy capers honeycomb, served with grilled baguette

served on a rye crostini with pickled onions Russian dressing

seasoned corn purée, lemon caper remoulade

white wine, garlic butter broth, served with grilled baguette

pancetta lardons, blue cheese, pickled red onions, heirloom tomato, dill Roquefort dressing

heirloom tomatoes, burrata, pesto, balsamic glaze, parmesan crisp

romaine, garlic-herb croutons, parmesan, house-made Caesar dressing

garlic, citrus thyme jus, served with grilled broccolini

served with choice of green peppercorn sauce, shallot Dijon cream, or morel butter a baked potato

marinated in garlic-herb butter, served with wild rice

served with bacon collard jam mac cheese

bison strip loin with ancho chili coffee crust, served with house-made chimichurri seasoned fries

Calabrian chili vodka sauce, parmesan fresh basil

white beans, herbs, seasonal vegetables, with a crispy breadcrumb topping

Wagyu beef patty, cheddar cheese, roasted garlic-paprika aioli, lettuce, tomato, red onions pickles on a brioche bun, served with seasoned fries

whipped with goat cheese

sour cream butter

sautéed mushrooms from Gowan Valley Farm

elbow macaroni noodles with Mornay sauce

sub parmesan truffle fries

seasoned blend of wild and long grain rice

olive oil, garlic parmesan

olive oil, lemon, garlic

house salad or small Caesar

fresh raspberries

velvety cheesecake, crumbly-cookie crust, raspberry sauce

chocolate cake, peanut butter sabayon, milk chocolate mousse, served with peanut brittle ice cream

with rosemary-infused olive oil & balsamic glaze

with rosemary, thyme, lemon peel, garlic

tossed in Chef's signature seasoning

locally sourced cheeses, cured meats, house-made crackers & jams

whipped feta, white truffle oil, crispy capers & honeycomb, served with grilled baguette

served on a rye crostini with pickled onions & Russian dressing

seasoned corn purée, lemon caper remoulade

white wine, garlic & butter broth, served with grilled baguette

pancetta lardons, blue cheese, pickled red onions, heirloom tomato, dill Roquefort dressing

heirloom tomatoes, burrata, pesto, balsamic glaze, parmesan crisp

romaine, garlic-herb croutons, parmesan, house-made Caesar dressing

garlic, citrus & thyme jus, served with grilled broccolini

served with choice of green peppercorn sauce, shallot Dijon cream, or morel butter & a baked potato

marinated in garlic-herb butter, served with wild rice

served with bacon collard jam & mac & cheese

bison strip loin with ancho chili & coffee crust, served with house-made chimichurri & seasoned fries

Calabrian chili vodka sauce, parmesan & fresh basil

white beans, herbs, & seasonal vegetables, with a crispy breadcrumb topping

Wagyu beef patty, cheddar cheese, roasted garlic-paprika aioli, lettuce, tomato, red onions & pickles on a brioche bun, served with seasoned fries

whipped with goat cheese

sour cream & butter

sautéed mushrooms from Gowan Valley Farm

elbow macaroni noodles with Mornay sauce

seasoned blend of wild and long grain rice

olive oil, garlic & parmesan

olive oil, lemon, garlic

house salad or small Caesar

fresh raspberries

velvety cheesecake, crumbly-cookie crust, raspberry sauce

chocolate cake, peanut butter sabayon, milk chocolate mousse, served with peanut brittle ice cream

pilsner

brown ale

pale ale

ipa

ipa

ipa

blonde ale

wheat ale with citrus

rotating special

Chatt 91 whiskey, bitters, luxardo cherry, orange

Jeptha Creed bottled in bond, sweet vermouth, black walnut bitters

strawberry-infused Gate II vodka, elderflower liqueur, Los Monteros sparkling rosé, lemon

Gate II rum, strawberry-infused Aperol, demerara, lemon, ginger beer

Conniption kinship dry gin, citric acid solution, lavender, Cupcake cava

Nelson's green brier whiskey, Giffard peche de vigne liqueur, hot honey, lemon

sangria made of seasonal fruits & wine

specialty cocktail curated by our talented bartenders

Ritual zero proof tequila, peach, grapefruit, lemon, ginger beer

Ritual zero proof rum, ginger beer, lime

Ketel One vodka, Mr.Black coffee liqueur, turbinado, espresso

Lazzaroni amaretto, Baileys, Frangelico hazelnut liqueur, cream, nutmeg

two eggs your way served with pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

three egg omelette with cheddar cheese, bacon, spinach & tomatoes, served with a side of breakfast potatoes

canadian bacon served over an english muffin, topped with two poached eggs & house crafted hollandaise with a side of breakfast potatoes

coffee spiced flat iron steak topped with chimichurri, served with two eggs scrambled & breakfast potatoes

house made biscuit & sausage gravy served with two eggs your way & breakfast potatoes

scrambled eggs, chorizo, house-made chorizo queso & lime crema, served with breakfast potatoes

avocado, whipped feta, heirloom tomatoes & maldon sea salt served over sourdough toast, with two eggs sunny side up

gluten free steel cut oats, coconut, fresh blueberries, sliced almonds & warm honey

greek yogurt, mixed berries, granola

brioche french toast, served with fresh strawberries

waffle with sorghum butter & hot honey

whipped butter, maple syrup

three flapjacks served with fresh strawberries

one scrambled egg, served with bacon & toast

one pancake served with syrup, butter & bacon

cup of oatmeal served with seasonal berries

two eggs your way served with pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

three egg omelette with cheddar cheese, bacon, spinach & tomatoes, served with a side of breakfast potatoes

canadian bacon served over an english muffin, topped with two poached eggs & house crafted hollandaise with a side of breakfast potatoes

coffee spiced flat iron steak topped with chimichurri, served with two eggs scrambled & breakfast potatoes

house made biscuit & sausage gravy served with two eggs your way & breakfast potatoes

scrambled eggs, chorizo, house-made chorizo queso & lime crema, served with breakfast potatoes

avocado, whipped feta, heirloom tomatoes & maldon sea salt served over sourdough toast, with two eggs sunny side up

gluten free steel cut oats, coconut, fresh blueberries, sliced almonds & warm honey

greek yogurt, mixed berries, granola

brioche french toast, served with fresh strawberries

waffle with sorghum butter & hot honey

whipped butter, maple syrup

three flapjacks served with fresh strawberries

one scrambled egg, served with bacon & toast

one pancake served with syrup, butter & bacon

cup of oatmeal served with seasonal berries

with rosemary-infused olive oil & balsamic glaze

with rosemary, thyme, lemon peel, garlic

tossed in Chef's signature seasoning

locally sourced cheeses, cured meats, house-made crackers & jams

whipped feta, white truffle oil, crispy capers & honeycomb, served with grilled baguette

served on a rye crostini with pickled onions & Russian dressing

seasoned corn purée, lemon caper remoulade

white wine, garlic & butter broth, served with grilled baguette

pancetta lardons, blue cheese, pickled red onions, heirloom tomato, dill Roquefort dressing

heirloom tomatoes, burrata, pesto, balsamic glaze, parmesan crisp

romaine, garlic-herb croutons, parmesan, house-made Caesar dressing

garlic, citrus & thyme jus, served with grilled broccolini

served with choice of green peppercorn sauce, shallot Dijon cream, or morel butter & a baked potato

marinated in garlic-herb butter, served with wild rice

served with bacon collard jam & mac & cheese

bison strip loin with ancho chili & coffee crust, served with house-made chimichurri & seasoned fries

Calabrian chili vodka sauce, parmesan & fresh basil

white beans, herbs, & seasonal vegetables, with a crispy breadcrumb topping

Wagyu beef patty, cheddar cheese, roasted garlic-paprika aioli, lettuce, tomato, red onions & pickles on a brioche bun, served with seasoned fries

whipped with goat cheese

sour cream & butter

sautéed mushrooms from Gowan Valley Farm

elbow macaroni noodles with Mornay sauce

sub parmesan truffle fries

seasoned blend of wild and long grain rice

olive oil, garlic & parmesan

olive oil, lemon, garlic

house salad or small Caesar

fresh raspberries

velvety cheesecake, crumbly-cookie crust, raspberry sauce

chocolate cake, peanut butter sabayon, milk chocolate mousse, served with peanut brittle ice cream

with rosemary-infused olive oil & balsamic glaze

with rosemary, thyme, lemon peel, garlic

tossed in Chef's signature seasoning

locally sourced cheeses, cured meats, house-made crackers & jams

whipped feta, white truffle oil, crispy capers & honeycomb, served with grilled baguette

served on a rye crostini with pickled onions & Russian dressing

seasoned corn purée, lemon caper remoulade

white wine, garlic & butter broth, served with grilled baguette

pancetta lardons, blue cheese, pickled red onions, heirloom tomato, dill Roquefort dressing

heirloom tomatoes, burrata, pesto, balsamic glaze, parmesan crisp

romaine, garlic-herb croutons, parmesan, house-made Caesar dressing

garlic, citrus & thyme jus, served with grilled broccolini

served with choice of green peppercorn sauce, shallot Dijon cream, or morel butter & a baked potato

marinated in garlic-herb butter, served with wild rice

served with bacon collard jam & mac & cheese

bison strip loin with ancho chili & coffee crust, served with house-made chimichurri & seasoned fries

Calabrian chili vodka sauce, parmesan & fresh basil

white beans, herbs, & seasonal vegetables, with a crispy breadcrumb topping

Wagyu beef patty, cheddar cheese, roasted garlic-paprika aioli, lettuce, tomato, red onions & pickles on a brioche bun, served with seasoned fries

whipped with goat cheese

sour cream & butter

sautéed mushrooms from Gowan Valley Farm

elbow macaroni noodles with Mornay sauce

seasoned blend of wild and long grain rice

olive oil, garlic & parmesan

olive oil, lemon, garlic

house salad or small Caesar

fresh raspberries

velvety cheesecake, crumbly-cookie crust, raspberry sauce

chocolate cake, peanut butter sabayon, milk chocolate mousse, served with peanut brittle ice cream

two eggs your way served with pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

three egg omelette with cheddar cheese, bacon, spinach & tomatoes, served with a side of breakfast potatoes

canadian bacon served over an english muffin, topped with two poached eggs & house crafted hollandaise with a side of breakfast potatoes

coffee spiced flat iron steak topped with chimichurri, served with two eggs scrambled & breakfast potatoes

house made biscuit & sausage gravy served with two eggs your way & breakfast potatoes

scrambled eggs, chorizo, house-made chorizo queso & lime crema, served with breakfast potatoes

avocado, whipped feta, heirloom tomatoes & maldon sea salt served over sourdough toast, with two eggs sunny side up

gluten free steel cut oats, coconut, fresh blueberries, sliced almonds & warm honey

greek yogurt, mixed berries, granola

brioche french toast, served with fresh strawberries

waffle with sorghum butter & hot honey

whipped butter, maple syrup

three flapjacks served with fresh strawberries

one scrambled egg, served with bacon & toast

one pancake served with syrup, butter & bacon

cup of oatmeal served with seasonal berries

with rosemary-infused olive oil & balsamic glaze

with rosemary, thyme, lemon peel, garlic

tossed in Chef's signature seasoning

locally sourced cheeses, cured meats, house-made crackers & jams

whipped feta, white truffle oil, crispy capers & honeycomb, served with grilled baguette

served on a rye crostini with pickled onions & Russian dressing

seasoned corn purée, lemon caper remoulade

white wine, garlic & butter broth, served with grilled baguette

pancetta lardons, blue cheese, pickled red onions, heirloom tomato, dill Roquefort dressing

heirloom tomatoes, burrata, pesto, balsamic glaze, parmesan crisp

romaine, garlic-herb croutons, parmesan, house-made Caesar dressing

garlic, citrus & thyme jus, served with grilled broccolini

served with choice of green peppercorn sauce, shallot Dijon cream, or morel butter & a baked potato

marinated in garlic-herb butter, served with wild rice

served with bacon collard jam & mac & cheese

bison strip loin with ancho chili & coffee crust, served with house-made chimichurri & seasoned fries

Calabrian chili vodka sauce, parmesan & fresh basil

white beans, herbs, & seasonal vegetables, with a crispy breadcrumb topping

Wagyu beef patty, cheddar cheese, roasted garlic-paprika aioli, lettuce, tomato, red onions & pickles on a brioche bun, served with seasoned fries

whipped with goat cheese

sour cream & butter

sautéed mushrooms from Gowan Valley Farm

elbow macaroni noodles with Mornay sauce

sub parmesan truffle fries

seasoned blend of wild and long grain rice

olive oil, garlic & parmesan

olive oil, lemon, garlic

house salad or small Caesar

fresh raspberries

velvety cheesecake, crumbly-cookie crust, raspberry sauce

chocolate cake, peanut butter sabayon, milk chocolate mousse, served with peanut brittle ice cream

two eggs your way served with pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

three egg omelette with cheddar cheese, bacon, spinach & tomatoes, served with a side of breakfast potatoes

canadian bacon served over an english muffin, topped with two poached eggs & house crafted hollandaise with a side of breakfast potatoes

coffee spiced flat iron steak topped with chimichurri, served with two eggs scrambled & breakfast potatoes

house made biscuit & sausage gravy served with two eggs your way & breakfast potatoes

two eggs your way, breakfast potatoes, choice of sausage or bacon and toast

english muffin, tomatoes, spinach, avocado, poached eggs, chive hollandaise sauce, served with breakfast potatoes

pressed croissant, spinach, smoked salmon, poached eggs, dill hollandaise sauce, served with breakfast potatoes

Roasted tomatoes, onions, mushrooms, spinach, potatoes, sausage, avocado, two eggs over easy

avocado, whipped feta, heirloom tomatoes & maldon sea salt served over sourdough toast, with two eggs sunny side up

gluten free steel cut oats, coconut, fresh blueberries, sliced almonds & warm honey

brioche french toast, bananas, pecans, foster sauce, and whipped cream

fresh golden waffles, spicy hot honey glazed fried chicken, served with applewood smoked bacon

fresh berries, whipped butter, maple syrup

fluffy pancakes, blueberry compote, yuzu lemon curd, whipped butter, and warm maple syrup

one scrambled egg, served with bacon & toast

one pancake served with syrup, butter & bacon

cup of oatmeal served with seasonal berries

Sliced honey ham, roasted turkey, lettuce, tomato, Swiss, cheddar, applewood smoked bacon, and mayo on toasted wheat bread

Sliced turkey, honey ham, lettuce, tomato, avocado, Swiss, cheddar, and applewood smoked bacon on a buttery croissant

Two smash burger patties, lettuce, tomato, onions, pickles, and Forge special sauce on a toasted brioche bun

Choice of grilled or fried chicken breast, lettuce, tomato, onions, pickles, and Forge special sauce on a toasted brioche bun

Creamy chicken salad, lettuce, and tomato on toasted sourdough bread

Hand breaded chicken tenderloin, served with seasoned French fries and Forge special sauce

Crispy iceberg lettuce, shaved red cabbage, red onions, shredded cheese, tomatoes, cucumbers, boiled eggs, croutons, and bacon bits

Crispy romaine lettuce, shaved Parmesan cheese, croutons, and Caesar dressing

Baby spinach, red onions, fresh strawberries, blueberries, cucumbers, feta cheese, candied pecans, and raspberry vinaigrette

whipped feta, white truffle oil, crispy capers & honeycomb, served with grilled baguette

blistered shishito peppers, pork belly lardons, romesco sauce

jumbo shrimp, pickled vegetables, house cocktail sauce

fried calamari, red peppers, crispy chick peas, fried shallots, cilantro, spicy marinara

baby spinach, shaved red onions, strawberries, blueberries, cucumbers, feta, candid pecans, and raspberry vinaigrette

iceberg lettuce, shaved red cabbage, cherry tomatoes, cucumbers, red onions, cheese, bacon bits, and a boiled egg

romaine, garlic-herb croutons, parmesan, house-made Caesar dressing

seasoned bone in ribeye, yukon gold pommes puree, sauce av poivre

roasted herb crusted half rack of lamb, romesco fingerling potatoes, rosemary demi

pan seared redfish, jicama slaw, aji verde, farro pilaf

grilled salmon filet, confit tomatoes, grilled asparagus, citrus volute, chive oil

seasoned half roasted chicken, everything brussels, sauce supreme, caramelized lemon

two smashed patties, american cheese, lettuce, tomato, onions, pickles, forge sauce served with seasoned french fries

with romesco sauce

raspberry coulis, whipped cream

raspberry coulis, whipped cream

pilsner

brown ale

pale ale

ipa

ipa

ipa

blonde ale

rotating special

Chatt 91 whiskey, bitters, luxardo cherry, orange

Jeptha Creed bottled in bond, sweet vermouth, black walnut bitters

strawberry-infused Titos vodka, elderflower liqueur, Los Monteros sparkling rosé, lemon

diplomatico white rum, lime juice, grapefruit juice, luxardo, simple syrup

campo bravo, creme de cassis, lime juice, ginger beer

beefeater gin, campari, sweet vermouth

sangria made of seasonal fruits & wine

Roku gin, luxardo liqueur, green chartreuse, lime juice

Ritual non-alcoholic rum, lime juice, simple syrup, mint

Ritual non-alcoholic tequila, orange juice, lime, grapefruit soda