Brutinai Monejon Bukkaja Chokwen

A high-end banquet dish made with carefully pan-fried beef sirloin.

The essence of seafood pancake filled with squid, shrimp, and green onions.

Seoul-style mung bean pancakes made exactly as passed down from my grandmother in Hongje-dong, Seoul.

This is a pepper pancake filled with a generous amount of meat stuffing, using a whole pepper.

Zucchini Pancake: A premium pancake made with Jinju zucchini Sausage Pancake: A delicious pancake made with nostalgic sausages

99% domestic pork, a meatball jeon filled with juicy goodness, also known as Donggeurangttaeng.

A perilla leaf pancake filled with plenty of meat, folded into a triangle to minimize juice loss.

A kkoji jeon made with five carefully skewered ingredients: ham, pickled radish, king oyster mushrooms, garlic stems, and imitation crab meat.

I have removed as many bones as possible, but please note that some bones may still be present.

A popular Korean dish filled with an abundance of kimchi.

Tongyeong Oyster Sauce & Gyeongnam Mackerel Sauce A fantastic combination that goes well with jeon (Korean pancakes)