Sushi Garage
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
menù
King crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar
Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard
White peppercorn eel sauce
Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli
Unagi, avocado, crispy rosemary, rosemary aioli
Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro
Micro cilantro, yuzu soy
Steamed shrimps, avocado, toasted coconut, shallots, cilantro
Mixed greens and creamy spicy kanikama salad with masago and sesame topped with tuna, salmon, hamachi white fish. Served over wasabi aioli
Salmon, cream cheese, crispy capers, onions, chives, furikake
Made with Japanese crab stick
Big Eye or Yellow Fin
Japanese Amberjack
Japanese Yellow Tail
Capelin Roe
Faroe Islands
Fluke
Market White Fish
Octopus
Blue Fin Tuna Belly
Japanese Egg Omelet
Scallop
Shrimp Black Tiger
Salmon Roe
Fresh Water Eel
Sea Urchin
Sea Bream
Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice
Cruzan Dark Rum, Passion Fruit, Velvet Falernum, Coco Lopez, Lime Juice
Sipsmith Gin, Yuzu Juice, Grapefruit Juice, Honey
Haku Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer
Bruxo Mezcal, Lychee Puree, Aji Limo, Lime Juice
Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice
Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice
Tokie Japanese Whiskey, Chambord Fresh Blackberries, Fresh Mint, Cranberry Juice
Cruzan Dark Rum, Passion Fruit, Velvet Falernum, Coco Lopez, Lime Juice
Sipsmith Gin, Yuzu Juice, Grapefruit Juice, Honey
Haku Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer
Toki Japanese Whiskey, Camomile / Ginger, Orange Bitters
Bruxo Mezcal, Lychee Puree, Aji Limo, Lime Juice
Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice
Strawberries, Raspberry
Pear Williams, Caramel Yuzu Sauce
Warm Chocolate Sauce
Strawberries, Raspberry
Pear Williams, Caramel Yuzu Sauce
Warm Chocolate Sauce
King crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar
Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard
White peppercorn eel sauce
Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli
Unagi, avocado, crispy rosemary, rosemary aioli
Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro
Micro cilantro, yuzu soy
Steamed shrimps, avocado, toasted coconut, shallots, cilantro
Mixed greens and creamy spicy kanikama salad with masago and sesame topped with tuna, salmon, hamachi white fish. Served over wasabi aioli
Salmon, cream cheese, crispy capers, onions, chives, furikake
Made with Japanese crab stick
Big Eye or Yellow Fin
Japanese Amberjack
Japanese Yellow Tail
Capelin Roe
Faroe Islands
Fluke
Market White Fish
Octopus
Blue Fin Tuna Belly
Japanese Egg Omelet
Scallop
Shrimp Black Tiger
Salmon Roe
Fresh Water Eel
Sea Urchin
Sea Bream
Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice
Cruzan Dark Rum, Passion Fruit, Velvet Falernum, Coco Lopez, Lime Juice
Sipsmith Gin, Yuzu Juice, Grapefruit Juice, Honey
Haku Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer
Bruxo Mezcal, Lychee Puree, Aji Limo, Lime Juice
Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice
Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice
Tokie Japanese Whiskey, Chambord Fresh Blackberries, Fresh Mint, Cranberry Juice
Cruzan Dark Rum, Passion Fruit, Velvet Falernum, Coco Lopez, Lime Juice
Sipsmith Gin, Yuzu Juice, Grapefruit Juice, Honey
Haku Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer
Toki Japanese Whiskey, Camomile / Ginger, Orange Bitters
Bruxo Mezcal, Lychee Puree, Aji Limo, Lime Juice
Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice
Strawberries, Raspberry
Pear Williams, Caramel Yuzu Sauce
Warm Chocolate Sauce
King crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar
Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard
White peppercorn eel sauce
Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli
Unagi, avocado, crispy rosemary, rosemary aioli
Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro
Micro cilantro, yuzu soy
Steamed shrimps, avocado, toasted coconut, shallots, cilantro
Mixed greens and creamy spicy kanikama salad with masago and sesame topped with tuna, salmon, hamachi white fish. Served over wasabi aioli
Salmon, cream cheese, crispy capers, onions, chives, furikake
Made with Japanese crab stick
Big Eye or Yellow Fin
Japanese Amberjack
Japanese Yellow Tail
Capelin Roe
Faroe Islands
Fluke
Market White Fish
Octopus
Blue Fin Tuna Belly
Japanese Egg Omelet
Scallop
Shrimp Black Tiger
Salmon Roe
Fresh Water Eel
Sea Urchin
Sea Bream
Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice
Cruzan Dark Rum, Passion Fruit, Velvet Falernum, Coco Lopez, Lime Juice
Sipsmith Gin, Yuzu Juice, Grapefruit Juice, Honey
Haku Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer
Bruxo Mezcal, Lychee Puree, Aji Limo, Lime Juice
Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice
Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice
Tokie Japanese Whiskey, Chambord Fresh Blackberries, Fresh Mint, Cranberry Juice
Cruzan Dark Rum, Passion Fruit, Velvet Falernum, Coco Lopez, Lime Juice
Sipsmith Gin, Yuzu Juice, Grapefruit Juice, Honey
Haku Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer
Toki Japanese Whiskey, Camomile / Ginger, Orange Bitters
Bruxo Mezcal, Lychee Puree, Aji Limo, Lime Juice
Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice