Captain Farris House Tea Room

Black tea leaves yield a full, sweet flavor, balanced enough to blend well with milk or stand on its own

A full leaf, single-estate Ceylon tea from Sri Lanka, scented with 100% pure bergamot oil

Light-bodied black tea from India. A sweet, spicy infusion with aromatic notes of squash blossom and wood

Gently rolled pearls of South China green tea scented with fresh jasmine blossoms (a very aromatic cup with lingering sweetness)

Grown in central Taiwan, a nectar-like sweetness and floral aroma

A beloved classic with calming notes of honey and fig

A warming, comforting, herbal blend made from ginger, lemongrass, linden, and marigold

An aromatic and smooth tea

A full-bodied infusion packed with antioxidants

Cranberry, Brie on Whole Wheat

Horseradish Cream on Pumpernickel / Rye

Lemony Cream Cheese, Dill

Capers, Dill on Pumpernickel / Rye

Served With: Strawberry Preserves, Lemon Curd, Devonshire Cream