Bobaebanjeom Pohang Mundeok Branch

The harmony of Boba's homemade jajang sauce and chewy noodles

The harmony of Boba's homemade jajang sauce and chewy noodles

A signature dish of Bobaebanjum featuring a rich broth with a smoky flavor from beef and chewy squid, delivering an exceptional taste.

A rich broth with a smoky flavor made with beef, combined with chewy squid, making it the signature dish of Bobaebanjum with its deep taste.

A spicy and deep-flavored jjamppong with squid, flower crab, mussels, and shrimp, known as the pinnacle of jjamppong.

Jajang sauce + Fried egg

Jjajang sauce + Fried egg

Sweet Jajang with chewy shrimp and Cheongyang chili

Authentic Boba Fried Rice made with fluffy freshly cooked rice, fresh vegetables, and eggs, stir-fried to perfection with a smoky flavor.

Authentic Boba Fried Rice made with fluffy freshly cooked rice, fresh vegetables, and eggs, stir-fried to perfection with a smoky flavor.

Traditional Chinese rice bowl topped with slightly spicy egg

Traditional Chinese rice bowl topped with a slightly spicy egg

A special rice dish topped with stir-fried vegetables with a grilled flavor and Chinese-style japchae.

A soup dish that can be enjoyed by multiple people, made with various seafood such as whole squid, flower crabs, shrimp, and mussels, along with a generous broth.

Selected top-grade pork cooked with a unique recipe for batter and sauce, creating a harmonious blend of crispiness and chewy softness for an impressive taste.

Selected top-grade pork cooked with a unique recipe for batter and sauce, creating a harmonious blend of crispiness and chewy softness that delivers an impressive taste.

Selected top-grade pork cooked with a unique recipe for batter and sauce, creating a harmonious blend of crispiness and chewy softness for an impressive taste.

Selected top-grade pork cooked with a unique recipe for batter and sauce, creating a harmonious blend of crispiness and chewy softness that delivers an impressive taste.

A premium fried dumpling filled with a rich mixture of various ingredients and sealed to retain its juicy filling, resulting in a chewy texture.

The best side dish to enjoy with spicy Jjamppong, featuring a flower bun baked to perfection with a rich and soft texture, served with sweet condensed milk.

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