Pusan Etungkodungo Sasang

The menu includes grilled mackerel, grilled ishmachi, and charcoal-grilled pork, all of which are exquisite. In particular, the simmered aged mackerel is well-infused with flavor and pairs perfectly with kimchi. The side dishes include japchae, mapo tofu, and seaweed soup, which can be enjoyed freely at the self-serve bar.

The interior is spacious and has an open structure where the kitchen is visible. You can enjoy fish baked in a stone oven right in front of you, and the lively atmosphere is appealing. There is also a self-service side dish corner, allowing you to enjoy the dishes freely.