CAFE B2

The most basic brunch plate featuring French toast and sausage as the main items.

A salad featuring avocado, apple, grilled shrimp, and carrot rabe as the main ingredients.

A salad that includes ricotta cheese, orange, apple, tomato, and seasonal fruits.

A basic salad with a variety of ingredients coming together.

A harmonious menu of warm French toast with a moist texture and the coldness of Haagen-Dazs vanilla ice cream.

A colorful open sandwich topped with grilled shrimp and mushrooms on rye bread, finished with a variety of sauces.

A B2-style grilled panini with ham, rich mozzarella cheese, and the chewy texture of mushrooms.

Grilled panini with a combination of sweet potato, basil pesto, and bacon

A somewhat unfamiliar yet unforgettable sandwich made with soft baguette, jambon ham, and butter.

A healthy sandwich made with brie cheese, jambon ham, and apple on soft baguette.

Hearty mushroom soup and two pieces of crispy baguette

A harmonious menu featuring two crispy croffles with Häagen-Dazs vanilla ice cream, cinnamon powder, and poitin.

A signature coffee in the flat white style, using blended milk for a rich and nutty yet subtly sweet flavor.