Omakase Osai Chobap Gwanghwamun Branch

We offer sushi made with fresh flounder, salmon, and tuna sashimi, as well as seasonal ingredients according to the time of year. There is also a wide variety of additional menu items available for order, including luxury ingredients like sea urchin and abalone. In addition to sushi, the course includes chawanmushi (savory egg custard), warm clear soup, and udon noodles, with omija tea served for dessert.

The interior is homey and clean, allowing you to enjoy the craftsmanship up close at the counter seats. The chef pays attention to each customer, providing a menu that considers allergies and preferences, making the attentive service a highlight.