Degirsogarbi

High-quality beef short rib is neatly selected and served after 12 hours of dry aging. 150g

Tossed with high-quality garlic salt seasoning from Andong, served fresh.

Using choice grade or higher meat, it is neatly trimmed to remove membranes and fat before serving.

Using choice grade or higher meat, it is carefully trimmed to remove membranes and fat.

Prepared on the spot with special seasoning on the beef brisket. Enjoy the aroma grilled over charcoal.

Prepared with 1++ grade Korean beef, either from the chuck flap or the neck.

Crispy meat jeon + Spicy green onion salad

Hearty country-style grandmother's soybean paste stew

The favorite dessert of Koreans at meat restaurants. It is Kimchi Fried Rice.

Cool and sweet-sour cold noodles topped with plenty of egg garnish

Spicy cold noodles topped with plenty of egg garnish, sweet and sour

The familiar taste of scary soy sauce egg rice

Delicious steamed rice