La Cork
ラ・コルク / La Koruku
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A luxurious experience of fine wine and cuisine
valutazione
Recensioni
menù
Today's dish, cheese, nuts
Assorted olives 480 yen, assorted nuts (6 types) 450 yen, assorted foreign chocolates from 680 yen, dried fruits (40g) from 680 yen - strawberries, coconut, Yubari melon, apple, passion fruit, kiwi, orange peel, lemon peel, mango, ginger, fig, huckleberry, fruit tomato, etc. Dried grapes on the vine 480 yen.
Cheese platter with 3 types S 700 yen, cheese platter with 3 types 1,200 yen, cheese platter with 5 types 1,800 yen, Epoisses (with red wine) 500 yen, individual cheese (listed below) 500 yen. Soft-ripened: Camembert, Brillat-Savarin, Saint-André, Chaource, Brie de Meaux. Blue cheese: Gorgonzola, Roquefort, Bleu de Bresse. Washed rind: Epoisses, Pied de Vent, Bon Léveque. Creamy: Creamy rum raisin, Forest smoke. Semi-hard: Tête de Moine, Mimolette. Hard: Comté, Pecorino Romano. *Other cheeses are also available. Crackers 200 yen, chewy plain & mugwort bread 250 yen.
Sautéed potatoes with anchovy butter 500 yen, Braised beef tendon in red wine 680 yen
This is a simple tomato pasta made with a fresh tomato sauce base, combined with bacon and mushroom cheese. The finishing cheese adds an accent.
Peperoncino 1200 yen, Blue Cheese Penne 1400 yen, Beef Stew Tagliatelle 1200 yen
A popular cream pasta made with large scallops, clams, and seasonal cabbage, known for its high repeat order rate. Regular customers often order bread to finish off the remaining sauce.
Today's seafood carpaccio 880 yen, sautéed sweetfish with beurre blanc sauce 1,200 yen, sautéed sole with beurre blanc sauce 1,400 yen
Tottori Black Wagyu Filet Steak from 4,320 yen, Tottori Prefecture Beef Filet Steak from 3,240 yen, Duck Confit 1,400 yen, Braised Hamburger Steak 1,800 yen
Homemade Hayashi rice made with Tottori beef and Tottori wagyu. The light flavor and the sweetness of the Tottori beef and onions match perfectly, making it a dish you definitely want to try at least once.
A proudly homemade tart that changes its fruits according to the season. Enjoy the seasonal flavors at their peak.
The rich pudding with burnt caramel is irresistible. The standard flavor is vanilla, but you can also enjoy other flavors on a whim.

