Cucina Dantan

Cuisine d'Antan offers traditional regional cooking with some local specialties, including savory and sweet dampfnudels, alongside hearty classics such as burgers and breaded veal dishes. The vaulted brick dining room creates a distinctive, intimate atmosphere. Service is attentive and welcoming, with staff ready to explain the menu. A rotating selection of draft beers and a well-stocked wine list complement the food.