The Livery Tavern
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Steaks and Seasonal American Fare in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
Crispy Shrimp in a Sweet and Spicy Glaze
Grilled Beef Tenderloin & Shrimp with Bourbon Glaze
Butter Poached Lobster over crispy Porcini Mushroom Risotto Cake. Lobster sauce and creamed leeks
Tomato Confetti, Apple Ketchup, Fried Green Tomato Croutons, Pea Shoots
Assorted Artisanal cheeses and seasonal fruit
One 4oz Crab Cake with Dijonaise Sauce and Seasonal Mixed Greens
Potato Salad with a Pickled Ramp, Jalapeno & Mustard Seed Aioli, Mixed Greens, Grilled Bread
Sea Salted Melon Wedge, House Made Lemon Cheese, Blackberry Balsamic Compote & Seasonal Mixed Greens
Rosemary crouton, parmesan and pine nuts and brussels sprouts
Blend of Seasonal Greens and Vegetables with a Lemon Terragon Vinaigrette
Penne Pasta Sauteed with Crushed Red Pepper & Garlic in a Vodka Sauce
Pesto Cream Reduction with Parmesan Cheese, Asparagus & Local Pea Shoots
Cocktail sauce, mignonette, crackers and lemon
Zesty & crisp bloody mary dip and remoulade
Creamy bacon parmesean and spinach
half-dozen oyster prepared three ways
Caramelized Onion, Diced Potatoes, Poached Egg, English Muffin
Bacon, Marbled Eggs, Pancakes
Mixed Green Salad, Country Ham, Poached Egg, Herbed Hollandaise, English Muffin
Pork Belly and Cheese Grits with a Sunny Side Up Eggs
Choice of Gruyere or Cheddar or choose your veggie fillings
3 Wampler's Breakfast Sausages, Eggs over Easy and Charred Peppers, Tomatoes and Onions in olive oil
Soup Du Jour and Your Choice of 1/2 Caesar or Green Salad
Served on Green Salad
Served with a Green Salad
Bacon, Buttermilk Aioli and Romaine. Served with a Green Salad
Cheddar, Romaine, Vine Ripe Tomato, Red Onion, Dill Spear and Tarter Tots
Hash Browns, Bacon, Over Easy Egg, Cheddar and Red Eye Demi and Tarter Tots
Sustainably Harvested, antibiotic & hormone free. Chef's Choice
Sous Vide Pan Seared Lamb with Marble Potatoes, Asparagus, Pan Roasted Shallots & Crimini Mushrooms and Pan Jus
Pan Seared Chicken Breast over Creamy Yam & Mushroom Risotto with Crispy Leeks
Two 4oz Crab Cakes with Dijonaise Sauce, Marble Potatoes & Asparagus
Pan Seared Chicken Breast with Sauce Romesco, Marble Roasted Potatoes & Roasted Artichoke Hearts
Grilled or Pepper Crusted with Bleu Cheese Mornay
Grilled or Pepper Crusted with Bleu Cheese Mornay
Pan-seared Chicken Breast with Bacon & Gruyere Cheese, Lemon Caper Aioli, Dressed Romaine Slaw and Red Onions
House Ground Beef
Chef's Choice
Caramelized Onion, Diced Potatoes, Poached Egg, English Muffin
Bacon, Marbled Eggs, Pancakes
Mixed Green Salad, Country Ham, Poached Egg, Herbed Hollandaise, English Muffin
Pork Belly and Cheese Grits with a Sunny Side Up Eggs
Choice of Gruyere or Cheddar or choose your veggie fillings
3 Wampler's Breakfast Sausages, Eggs over Easy and Charred Peppers, Tomatoes and Onions in olive oil
Soup Du Jour and Your Choice of 1/2 Caesar or Green Salad
Served on Green Salad
Served with a Green Salad
Bacon, Buttermilk Aioli and Romaine. Served with a Green Salad
Cheddar, Romaine, Vine Ripe Tomato, Red Onion, Dill Spear and Tarter Tots
Hash Browns, Bacon, Over Easy Egg, Cheddar and Red Eye Demi and Tarter Tots
Crispy Shrimp in a Sweet and Spicy Glaze
Grilled Beef Tenderloin Shrimp with Bourbon Glaze
Butter Poached Lobster over crispy Porcini Mushroom Risotto Cake. Lobster sauce and creamed leeks
Tomato Confetti, Apple Ketchup, Fried Green Tomato Croutons, Pea Shoots
Assorted Artisanal cheeses and seasonal fruit
One 4oz Crab Cake with Dijonaise Sauce and Seasonal Mixed Greens
Potato Salad with a Pickled Ramp, Jalapeno Mustard Seed Aioli, Mixed Greens, Grilled Bread
Sea Salted Melon Wedge, House Made Lemon Cheese, Blackberry Balsamic Compote Seasonal Mixed Greens
Rosemary crouton, parmesan and pine nuts and brussels sprouts
Blend of Seasonal Greens and Vegetables with a Lemon Terragon Vinaigrette
Penne Pasta Sauteed with Crushed Red Pepper Garlic in a Vodka Sauce
Pesto Cream Reduction with Parmesan Cheese, Asparagus Local Pea Shoots
Cocktail sauce, mignonette, crackers and lemon
Zesty crisp bloody mary dip and remoulade
Creamy bacon parmesean and spinach
half-dozen oyster prepared three ways
Sustainably Harvested, antibiotic hormone free. Chef's Choice
Sous Vide Pan Seared Lamb with Marble Potatoes, Asparagus, Pan Roasted Shallots Crimini Mushrooms and Pan Jus
Pan Seared Chicken Breast over Creamy Yam Mushroom Risotto with Crispy Leeks
Two 4oz Crab Cakes with Dijonaise Sauce, Marble Potatoes Asparagus
Pan Seared Chicken Breast with Sauce Romesco, Marble Roasted Potatoes Roasted Artichoke Hearts
Grilled or Pepper Crusted with Bleu Cheese Mornay
Grilled or Pepper Crusted with Bleu Cheese Mornay
Pan-seared Chicken Breast with Bacon Gruyere Cheese, Lemon Caper Aioli, Dressed Romaine Slaw and Red Onions
House Ground Beef
Chef's Choice
Caramelized Onion, Diced Potatoes, Poached Egg, English Muffin
Bacon, Marbled Eggs, Pancakes
Mixed Green Salad, Country Ham, Poached Egg, Herbed Hollandaise, English Muffin
Pork Belly and Cheese Grits with a Sunny Side Up Eggs
Choice of Gruyere or Cheddar or choose your veggie fillings
3 Wampler's Breakfast Sausages, Eggs over Easy and Charred Peppers, Tomatoes and Onions in olive oil
Soup Du Jour and Your Choice of 1/2 Caesar or Green Salad
Served on Green Salad
Served with a Green Salad
Bacon, Buttermilk Aioli and Romaine. Served with a Green Salad
Cheddar, Romaine, Vine Ripe Tomato, Red Onion, Dill Spear and Tarter Tots
Hash Browns, Bacon, Over Easy Egg, Cheddar and Red Eye Demi and Tarter Tots
Crispy Shrimp in a Sweet and Spicy Glaze
Grilled Beef Tenderloin & Shrimp with Bourbon Glaze
Butter Poached Lobster over crispy Porcini Mushroom Risotto Cake. Lobster sauce and creamed leeks
Tomato Confetti, Apple Ketchup, Fried Green Tomato Croutons, Pea Shoots
Assorted Artisanal cheeses and seasonal fruit
One 4oz Crab Cake with Dijonaise Sauce and Seasonal Mixed Greens
Potato Salad with a Pickled Ramp, Jalapeno & Mustard Seed Aioli, Mixed Greens, Grilled Bread
Sea Salted Melon Wedge, House Made Lemon Cheese, Blackberry Balsamic Compote & Seasonal Mixed Greens
Rosemary crouton, parmesan and pine nuts and brussels sprouts
Blend of Seasonal Greens and Vegetables with a Lemon Terragon Vinaigrette
Penne Pasta Sauteed with Crushed Red Pepper & Garlic in a Vodka Sauce
Pesto Cream Reduction with Parmesan Cheese, Asparagus & Local Pea Shoots
Cocktail sauce, mignonette, crackers and lemon
Zesty & crisp bloody mary dip and remoulade
Creamy bacon parmesean and spinach
half-dozen oyster prepared three ways
Sustainably Harvested, antibiotic & hormone free. Chef's Choice
Sous Vide Pan Seared Lamb with Marble Potatoes, Asparagus, Pan Roasted Shallots & Crimini Mushrooms and Pan Jus
Pan Seared Chicken Breast over Creamy Yam & Mushroom Risotto with Crispy Leeks
Two 4oz Crab Cakes with Dijonaise Sauce, Marble Potatoes & Asparagus
Pan Seared Chicken Breast with Sauce Romesco, Marble Roasted Potatoes & Roasted Artichoke Hearts
Grilled or Pepper Crusted with Bleu Cheese Mornay
Grilled or Pepper Crusted with Bleu Cheese Mornay
Pan-seared Chicken Breast with Bacon & Gruyere Cheese, Lemon Caper Aioli, Dressed Romaine Slaw and Red Onions
House Ground Beef
Chef's Choice