HighBrow Wood Fired Kitchen & Bar

heaping bowl of prince edward island mussels steamed in white wine, roasted red peppers, tarragon, butter, and fresh basil.

heaping bowl of prince edward island mussels in a spicy thai sauce with coconut milk, scallions, lemon grass, chili paste, and fresh cilantro.

(please allow extra time) spicy, served with carrots and blue cheese dressing.

a heaping bowl served with your choice of marinara or cocktail sauce.

served in a basket with marinara sauce or ranch dressing.

romaine, fresh grated parmesan cheese, anchovies and croutons. tossed in a creamy garlic dressing. (our caesar dressing contains raw egg)

a big bowl of mixed greens topped with red onion, cherry tomatoes, yellow and red peppers, and carrots.

baby spinach topped with sliced apples, crumbled gorgonzola, roasted red peppers and toasted walnut vinaigrette.

baby spinach, beets, goat cheese, toasted pine nuts, roasted red peppers and orange wedges.

fresh spinach topped with blackened scallops, asiago cheese, onions and plum tomatoes. drizzled with olive oil and balsamic vinegar.

lightly floured chicken sautéed with spinach, roasted red peppers, fresh garlic, mushrooms and capers in a lemon, white wine sauce over penne.

thinly sliced chicken breast topped with mushrooms, spinach and fresh garlic in a marsala wine demiglaze with garlic mashed potatoes.

sautéed salmon with spinach, fresh garlic and red onions in a creamy alfredo sauce with linguini pasta.

shrimp, scallops, and mussels sautéed in garlic butter and tossed in a spicy marinara or alfredo sauce. served over fettucine (we can modify the spice if you like).

three cheese ravioli served in a house marinara cream sauce prepared with a touch of orange liquor and topped with freshly grated parmesan cheese and fresh basil.

shrimp, scallops, calamari and jalapeño peppers, brushed with spicy marinara.

pepperoni, prosciutto, sausage and hamburger.

spinach, feta, calamata olives, red onion, topped with mozzarella cheese.

imported prosciutto, sliced tomatoes, and fresh mozzarella baked in our oven until crisp, then topped with arugula lightly dressed.

cajun grilled chicken, andouille sausage, calamata olives, roasted garlic, fresh mozzarella and basil.

plum tomato, fresh mozzarella, light basil, and extra virgin olive oil.

pesto, tomatoes, herbed chicken, fontinella and mozzarella

fresh garlic, spinach, red onion, and bacon in a parmesan cream sauce.

virginia ham and sliced pineapple in a parmesan cream sauce.

scallops, calamari and shrimp, accented with garlic and lemon, on a bed of melted cheese.