Seoul Gamjatang

A hearty soup made by simmering beef bone broth with pork bones and additional ingredients, boasting a rich and savory flavor.

Pork bone soup made with delicious aged kimchi that is prepared in-house, simmered with fresh pork bones and additional ingredients.

Fresh pork bones are steamed once and then deliciously braised with a special soy sauce and additional ingredients, making it perfect as a drinking snack.

A delicious beef bone soup with a rich and impressive flavor from the broth simmered with beef bones and pork bones.

Enjoy a rich broth filled with aged kimchi, umami flavor, and thick pieces of pork bone all at once.

Although there is no meat, it is filled with delicious wugoji, making it easy to enjoy as a hangover soup.

The King Pork Cutlet, fried directly for those who cannot have hangover soup, makes for a hearty meal.

A magical cheese pork cutlet filled with plenty of mozzarella cheese, adding a rich flavor.

Cold noodles and mixed cold noodles can be enjoyed refreshingly in the hot summer, and they are also great as a dessert after having gamjatang (potato soup).

Dumplings made fresh in the store are very delicious when served as a side with hangover soup.