Tonic on Chirn

Absolut Citron vodka pleasantly balanced with Stones ginger wine, fresh lime & ginger beer, with a hint of lemongrass. Born in L.A, now a Chirn Park institution

TMD lemon myrtle vodka & strawberry liqueur, a dash of peach bitters finished with Dunes & Greene Sparkling Brut. Who doesn't love bubbles & strawberries?

Vodka & Triple Sec shaken with passionfruit, lime and cloudy apple. Tangy and refreshing

Vodka, elderflower, lychee liqueur & lychee puree shaken until very cold & served straight up. Cold, sweet and delicious… 'nuff said

Hendricks Summer Solstice limited edition Gin & Licor 43 shaken with fresh lemon juice, finished with TMD Violetta. Creator: Ella Flack - Tonic

Ink Gin & Peach liqueur shaken with house made peach puree, mango juice, lime juice served with thyme sprig. Creator: Hayden Teremoana - Tonic

Choya Umeshu plum wine, elderflower liqueur, passionfruit, lime & aloe vera juice served in a Japanese teapot & charged with soda. Sweet & refreshing, it really is Quite Delicious

Absolut Vanilia vodka, Chambord, house made raspberry puree with muddled lime built over ice. Vanilla & raspberry heaven. Delightfully tasty

Ink Gin, St Germain elderflower liqueur blended with fresh lime juice & simple syrup. Creator: Tom Jones - Tonic

1800 Anejo Tequila, Gin Mare, house made rosemary & rhubarb Syrup with fresh lemon juice. Creator: Hayden Teremoana - Tonic

Bacardi, mint, lime, soda…you know it. Bartenders note: In the beautiful port city of Santiago de Cuba, a small family enterprise purchases a distillery & revolutionizes rum-making on February 4, 1862 and to this day, is still a family run business

Canton ginger & Absolut Citrus vodka, muddle lime & fresh mint, topped with Bundaberg ginger beer

Sailor Jerry's spiced rum, Triple Sec, mango juice, mint leaves, lime & cinnamon infused syrup topped with Bundaberg ginger beer

Havana 3 Rum, fresh mint & muddled lime topped with Coke. Always Cuba Libre

Hayman's sloe gin, Bacardi white rum, muddled lime, fresh mint, frozen blueberry & aloe vera juice. A new twist on this classic cocktail

Bacardi white rum shaken with fresh lime & refined sugar. Beautiful in its simplicity. Jennings Cox, Santiago, Cuba, 1902

Husk Spiced Bam Bam & mango liqueur blended with lime, mango juice & fresh mango

Havana 3 (Rum & Rum), maraschino liqueur, grapefruit juice & lime. Bartender's Note: according to legend the Hemingway Daiquiri was invented when Hemingway stepped into El Floridita in Havana, Cuba. He caught sight of a lineup of frosty Daiquiris on the bar. He asked if he could try one. Hemingway's verdict: 'That's good, but I prefer it without the sugar and double the rum.' The bartender mixed one up on the spot and Hemingway loved it. It was named the Papa Doble - a nod to Hemingway's nickname amongst Havana local

Served with Fever Tree Indian Tonic & accompanied by lime and sage

Husk Ink gin served with Fever Tree Sicilian Lemon Tonic & accompanied by grapefruit

Served with Fever Tree Aromatic Tonic & accompanied by orange & rosemary

Served with Fever Tree Aromatic Tonic & accompanied by strawberries & frozen blueberries

Served with Fever Tree Indian Tonic & accompanied by cucumber

Served with Fever Tree Mediterranean Tonic & accompanied by olives, thyme & lemon

Monkey Shoulder Scotch Whiskey, orange bitters, lemon juice, egg white. Shaken & served over ice

Maker's Mark bourbon, Stones ginger wine, house made ginger syrup and lemon juice. Shaken and strained over ice, topped with ginger beer & a Shiraz float

Beefeater gin & TMD Hibiscus liqueur with house made raspberry puree, lemon juice & egg white. A fruity, sour, sweet mix up

Four Pillars Rare Dry gin, orange & lemon juice, Angostura bitters & egg white

Beefeater gin, sweet vermouth, Campari. Count Camillo Negroni, Florence, Italy, 1919

Epolon Respado Tequila, Cinzano Rosso, Campari

Four Pillars Bloody Shiraz gin, dry orange liqueur, Campari & a dash of orange bitters

Four Pillars Spiced Negroni gin, Cinzano Rosso, Campari & a dash of orange bitters

Espolon Blanco tequila, fresh lime, Triple Sec & a dash of agave. Served frozen or shaken. It's always Margarita time! Unknown inventor, Tijuana, Mexico, 1941

Espolon Respado tequila, strawberry liqueur & fresh strawberry

Casmingos tequila, Triple Sec, fresh chili & mango juice served over ice with chili rim

Espolon Blanco tequila, Triple Sec, fresh lime juice & agave nectar. Red wine float

Aperol, Prosecco & a splash of soda water. Served on the rocks with fresh orange. Can be made with Campari

Vodka, cassis liqueur, house made blackberry puree, fresh mint, lime & cucumber, topped with soda

Byron Bay Dry gin, peach liqueur, Aperol & fresh lemon juice topped with soda

Absolut Vanilia vodka, white cacao liqueur shaken with a double shot of fresh espresso & a dash of agave nectar. Sumptuous & creamy. A sophisticated little devil, dressed to kil

Cafe Patron, Mozart Dark chocolate liqueur shaken with a double shot of fresh espresso & a dash of agave nectar. Creator: Joanne Redman - Tonic

Bailey's Irish Cream, Licor 43, Absolut Vanilia vodka, double espresso & grated chocolate. Creator: Hayden Teremoana - Tonic

Opal Nera Black Sambuca, double espresso & simple syrup. Bartenders notes: Be brave... you may love it?

Hudson Bay bourbon, TMD Wattle Toffee liqueur, double espresso finished with Himalayan salt & grated chocolate. Creator: Andrew Lee - Tonic

Bacardi white rum, House made passionfruit puree, pineapple, mint, lime & soda. Your classic mojito with a twist

Aperol, vodka, grapefruit juice, lemon juice & a dash of Angostura bitters topped with soda. Summer in a glass

Tanqueray gin, Jasmine Green Tea, cucumber, lime & lemon myrtle leaves topped with cloudy apple juice

Pimm's served with fresh summer fruits topped with lemonade. A British summertime classic

Red wine, Triple Sec, Brandy, lemon & orange juice, cinnamon infused syrup & summer fruits

Gin or Vodka, Dry Vermouth. Wet or dry, olive or twist. Shaken or stirred. Origin unclear, possibly 1860, San Francisco, USA

Bulleit Rye whiskey expertly combined with sweet vermouth, Angostura bitters and maraschino cherry. Manhattan Club, New York City, USA, 1870's

Your choice of bourbon or whiskey mellowed with sugar, Angostura bitters and ice. A favourite of Mad Men everywhere. Pendennis Club, Louisville, Kentucky, USA, 1881

Bailey's Irish Cream, Khalua, Frangelico & vanilla ice cream scoop blended with fresh cream topped with Tim Tams & chocolate sauce

Limoncello & Licor 43 shaken with lemon juice & fresh cream topped with lemon peel & brown sugar

Fresh strawberries muddled in vodka with Licor 43, lemon juice, house made passionfruit puree, egg white topped with caramelized brown sugar

Muddled lime, house made lychee puree, apple juice, cranberry juice, elderflower syrup & fresh mint

Ruby red grapefruit juice, lemon juice & Grenadine topped with lemonade

Your choice of lime, lychee, mango or strawberry

Pineapple juice, mango juice, cloudy apple, peach puree with summer fruits

Ask our friendly staff for this month's featured brewer

"I only drink champagne on two occasions, when i'm in love & when i'm not" | Coco Channel

Imparts delicate aromas of lemon zest, fresh strawberries and cream, a full flavoured sparkling wine with a refined finish

Bleasdale is one of Australia's most historic wineries, 165 years of continuous winemaking by the direct descendants of the founding Potts family. Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate

A flavoursome and complex Marlborough Sauvignon Blanc, vibrant mix of nectarines, yellow peaches and cassis combines with the bright fragrance of lemon zest laced with musky, jasmine-like floral nuances

We love the delicate bouquet combining notes of citrus fruit, white fleshed fruit and flowers. Fresh and supple, the wine is marked by light mineral notes. The Grand Cru vineyards

A masterful blend of tropical fruits; lychee, mandarins and the like with gorgeous mineral notes that linger on the tongue

Clear straw in colour with aromas of lemon thyme, quince, pineapple and sourdough bread. The palate is crisp, with pithy grapefruit and Granny Smith apple flavours

Straw-coloured with greenish reflections. Persistent floral and herbaceous aromas with notes of thyme. Medium to full-bodied on the palate with good balance. Makes a perfect companion to any shellfish

This is a correct varietal expression of Fiano from De Bortoli with attractive lemon and almond aromatics. The palate is full bodied, savoury and has a subtle but firm acidity

Bright straw colour brimming with pear and almond flavours, balanced by fresh acidity combined to make a wine that is delicate and fragrant

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb

Five spice and fresh red cherries rise from the glass on first approach, followed by darker and wild summer fruits such as boysenberry and blackberry. The palate is defined by the hallmark soft silky tannins and lifted acid profile, typical of the Cottage Block

One of Australia's most beautiful and historic family owned wineries, Tahbilk can trace its history with the varietals that make up this blend back to 1860 with its Estate Shiraz vines that still survive today. An interpretation of the classic French Rhône Valley blending of the three varietals. Big and fruity with deep plum and berry notes

Muddled lime, house made lychee puree, apple juice, Cranberry juice, elderflower syrup & fresh mint

1litre Penasol Sangria w/ citrus fruit slices. Simply add ice & enjoy

Our commitment to cashless sales continues – all major cards expected.

Lemoncello Licor 43 Shaken w/ Lemon Juice Fresh Cream Topped w/ Brown Sugar Lemon Peel

your choice of: Baileys, Kahlua, Tia Maria, Galliano, Cointreau, Grand Marnier, Frangelico, Mozart Chocolate, Butterscotch, Jameson, Mt Tambourine Distillery's Wattle Toffee

Please see beverage list for our full range of after dinner chasers

Full cream, skim, soy almond milk all available upon request at no additional charge

Full cream, skim, soy almond milk all available upon request at no additional charge

Sicilian lemon, elderflower, aromatic, premium Indian

Absolut Citron vodka pleasantly balanced with Stones ginger wine, fresh lime ginger beer, with a hint of lemongrass. Born in L.A, now a Chirn Park institution

TMD lemon myrtle vodka strawberry liqueur, a dash of peach bitters finished with Dunes Greene Sparkling Brut. Who doesn't love bubbles strawberries?

Vodka Triple Sec shaken with passionfruit, lime and cloudy apple. Tangy and refreshing

Vodka, elderflower, lychee liqueur lychee puree shaken until very cold served straight up. Cold, sweet and delicious… 'nuff said

Hendricks Summer Solstice limited edition Gin Licor 43 shaken with fresh lemon juice, finished with TMD Violetta. Creator: Ella Flack - Tonic

Ink Gin Peach liqueur shaken with house made peach puree, mango juice, lime juice served with thyme sprig. Creator: Hayden Teremoana - Tonic

Choya Umeshu plum wine, elderflower liqueur, passionfruit, lime aloe vera juice served in a Japanese teapot charged with soda. Sweet refreshing, it really is Quite Delicious

Absolut Vanilia vodka, Chambord, house made raspberry puree with muddled lime built over ice. Vanilla raspberry heaven. Delightfully tasty

Ink Gin, St Germain elderflower liqueur blended with fresh lime juice simple syrup. Creator: Tom Jones - Tonic

1800 Anejo Tequila, Gin Mare, house made rosemary rhubarb Syrup with fresh lemon juice. Creator: Hayden Teremoana - Tonic

Bacardi, mint, lime, soda…you know it. Bartenders note: In the beautiful port city of Santiago de Cuba, a small family enterprise purchases a distillery revolutionizes rum-making on February 4, 1862 and to this day, is still a family run business

Canton ginger Absolut Citrus vodka, muddle lime fresh mint, topped with Bundaberg ginger beer

Sailor Jerry's spiced rum, Triple Sec, mango juice, mint leaves, lime cinnamon infused syrup topped with Bundaberg ginger beer

Havana 3 Rum, fresh mint muddled lime topped with Coke. Always Cuba Libre

Hayman's sloe gin, Bacardi white rum, muddled lime, fresh mint, frozen blueberry aloe vera juice. A new twist on this classic cocktail

Bacardi white rum shaken with fresh lime refined sugar. Beautiful in its simplicity. Jennings Cox, Santiago, Cuba, 1902

Husk Spiced Bam Bam mango liqueur blended with lime, mango juice fresh mango

Havana 3 (Rum Rum), maraschino liqueur, grapefruit juice lime. Bartender's Note: according to legend the Hemingway Daiquiri was invented when Hemingway stepped into El Floridita in Havana, Cuba. He caught sight of a lineup of frosty Daiquiris on the bar. He asked if he could try one. Hemingway's verdict: 'That's good, but I prefer it without the sugar and double the rum.' The bartender mixed one up on the spot and Hemingway loved it. It was named the Papa Doble - a nod to Hemingway's nickname amongst Havana local

Served with Fever Tree Indian Tonic accompanied by lime and sage

Husk Ink gin served with Fever Tree Sicilian Lemon Tonic accompanied by grapefruit

Served with Fever Tree Aromatic Tonic accompanied by orange rosemary

Served with Fever Tree Aromatic Tonic accompanied by strawberries frozen blueberries

Served with Fever Tree Indian Tonic accompanied by cucumber

Served with Fever Tree Mediterranean Tonic accompanied by olives, thyme lemon

Monkey Shoulder Scotch Whiskey, orange bitters, lemon juice, egg white. Shaken served over ice

Maker's Mark bourbon, Stones ginger wine, house made ginger syrup and lemon juice. Shaken and strained over ice, topped with ginger beer a Shiraz float

Beefeater gin TMD Hibiscus liqueur with house made raspberry puree, lemon juice egg white. A fruity, sour, sweet mix up

Four Pillars Rare Dry gin, orange lemon juice, Angostura bitters egg white

Beefeater gin, sweet vermouth, Campari. Count Camillo Negroni, Florence, Italy, 1919

Epolon Respado Tequila, Cinzano Rosso, Campari

Four Pillars Bloody Shiraz gin, dry orange liqueur, Campari a dash of orange bitters

Four Pillars Spiced Negroni gin, Cinzano Rosso, Campari a dash of orange bitters

Espolon Blanco tequila, fresh lime, Triple Sec a dash of agave. Served frozen or shaken. It's always Margarita time! Unknown inventor, Tijuana, Mexico, 1941

Espolon Respado tequila, strawberry liqueur fresh strawberry

Casmingos tequila, Triple Sec, fresh chili mango juice served over ice with chili rim

Espolon Blanco tequila, Triple Sec, fresh lime juice agave nectar. Red wine float

Aperol, Prosecco a splash of soda water. Served on the rocks with fresh orange. Can be made with Campari

Vodka, cassis liqueur, house made blackberry puree, fresh mint, lime cucumber, topped with soda

Byron Bay Dry gin, peach liqueur, Aperol fresh lemon juice topped with soda

Absolut Vanilia vodka, white cacao liqueur shaken with a double shot of fresh espresso a dash of agave nectar. Sumptuous creamy. A sophisticated little devil, dressed to kil

Cafe Patron, Mozart Dark chocolate liqueur shaken with a double shot of fresh espresso a dash of agave nectar. Creator: Joanne Redman - Tonic

Bailey's Irish Cream, Licor 43, Absolut Vanilia vodka, double espresso grated chocolate. Creator: Hayden Teremoana - Tonic

Opal Nera Black Sambuca, double espresso simple syrup. Bartenders notes: Be brave... you may love it?

Hudson Bay bourbon, TMD Wattle Toffee liqueur, double espresso finished with Himalayan salt grated chocolate. Creator: Andrew Lee - Tonic

Bacardi white rum, House made passionfruit puree, pineapple, mint, lime soda. Your classic mojito with a twist

Aperol, vodka, grapefruit juice, lemon juice a dash of Angostura bitters topped with soda. Summer in a glass

Tanqueray gin, Jasmine Green Tea, cucumber, lime lemon myrtle leaves topped with cloudy apple juice

Pimm's served with fresh summer fruits topped with lemonade. A British summertime classic

Red wine, Triple Sec, Brandy, lemon orange juice, cinnamon infused syrup summer fruits

Gin or Vodka, Dry Vermouth. Wet or dry, olive or twist. Shaken or stirred. Origin unclear, possibly 1860, San Francisco, USA

Bulleit Rye whiskey expertly combined with sweet vermouth, Angostura bitters and maraschino cherry. Manhattan Club, New York City, USA, 1870's

Your choice of bourbon or whiskey mellowed with sugar, Angostura bitters and ice. A favourite of Mad Men everywhere. Pendennis Club, Louisville, Kentucky, USA, 1881

Bailey's Irish Cream, Khalua, Frangelico vanilla ice cream scoop blended with fresh cream topped with Tim Tams chocolate sauce

Limoncello Licor 43 shaken with lemon juice fresh cream topped with lemon peel brown sugar

Fresh strawberries muddled in vodka with Licor 43, lemon juice, house made passionfruit puree, egg white topped with caramelized brown sugar

Muddled lime, house made lychee puree, apple juice, cranberry juice, elderflower syrup fresh mint

Ruby red grapefruit juice, lemon juice Grenadine topped with lemonade

Your choice of lime, lychee, mango or strawberry

Pineapple juice, mango juice, cloudy apple, peach puree with summer fruits

Ask our friendly staff for this month's featured brewer

"I only drink champagne on two occasions, when i'm in love when i'm not" | Coco Channel

Imparts delicate aromas of lemon zest, fresh strawberries and cream, a full flavoured sparkling wine with a refined finish

Bleasdale is one of Australia's most historic wineries, 165 years of continuous winemaking by the direct descendants of the founding Potts family. Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate

A flavoursome and complex Marlborough Sauvignon Blanc, vibrant mix of nectarines, yellow peaches and cassis combines with the bright fragrance of lemon zest laced with musky, jasmine-like floral nuances

We love the delicate bouquet combining notes of citrus fruit, white fleshed fruit and flowers. Fresh and supple, the wine is marked by light mineral notes. The Grand Cru vineyards

A masterful blend of tropical fruits; lychee, mandarins and the like with gorgeous mineral notes that linger on the tongue

Clear straw in colour with aromas of lemon thyme, quince, pineapple and sourdough bread. The palate is crisp, with pithy grapefruit and Granny Smith apple flavours

Straw-coloured with greenish reflections. Persistent floral and herbaceous aromas with notes of thyme. Medium to full-bodied on the palate with good balance. Makes a perfect companion to any shellfish

This is a correct varietal expression of Fiano from De Bortoli with attractive lemon and almond aromatics. The palate is full bodied, savoury and has a subtle but firm acidity

Bright straw colour brimming with pear and almond flavours, balanced by fresh acidity combined to make a wine that is delicate and fragrant

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb

Five spice and fresh red cherries rise from the glass on first approach, followed by darker and wild summer fruits such as boysenberry and blackberry. The palate is defined by the hallmark soft silky tannins and lifted acid profile, typical of the Cottage Block

One of Australia's most beautiful and historic family owned wineries, Tahbilk can trace its history with the varietals that make up this blend back to 1860 with its Estate Shiraz vines that still survive today. An interpretation of the classic French Rhône Valley blending of the three varietals. Big and fruity with deep plum and berry notes

Muddled lime, house made lychee puree, apple juice, Cranberry juice, elderflower syrup fresh mint

1litre Penasol Sangria w/ citrus fruit slices. Simply add ice enjoy

Our commitment to cashless sales continues – all major cards expected.

Lemoncello & Licor 43 Shaken w/ Lemon Juice & Fresh Cream Topped w/ Brown Sugar & Lemon Peel

your choice of: Baileys, Kahlua, Tia Maria, Galliano, Cointreau, Grand Marnier, Frangelico, Mozart Chocolate, Butterscotch, Jameson, Mt Tambourine Distillery's Wattle Toffee

Please see beverage list for our full range of after dinner chasers

Full cream, skim, soy & almond milk all available upon request at no additional charge

Full cream, skim, soy & almond milk all available upon request at no additional charge

Sicilian lemon, elderflower, aromatic, premium Indian

Absolut Citron vodka pleasantly balanced with Stones ginger wine, fresh lime & ginger beer, with a hint of lemongrass. Born in L.A, now a Chirn Park institution

TMD lemon myrtle vodka & strawberry liqueur, a dash of peach bitters finished with Dunes & Greene Sparkling Brut. Who doesn't love bubbles & strawberries?

Vodka & Triple Sec shaken with passionfruit, lime and cloudy apple. Tangy and refreshing

Vodka, elderflower, lychee liqueur & lychee puree shaken until very cold & served straight up. Cold, sweet and delicious… 'nuff said

Hendricks Summer Solstice limited edition Gin & Licor 43 shaken with fresh lemon juice, finished with TMD Violetta. Creator: Ella Flack - Tonic

Ink Gin & Peach liqueur shaken with house made peach puree, mango juice, lime juice served with thyme sprig. Creator: Hayden Teremoana - Tonic

Choya Umeshu plum wine, elderflower liqueur, passionfruit, lime & aloe vera juice served in a Japanese teapot & charged with soda. Sweet & refreshing, it really is Quite Delicious

Absolut Vanilia vodka, Chambord, house made raspberry puree with muddled lime built over ice. Vanilla & raspberry heaven. Delightfully tasty

Ink Gin, St Germain elderflower liqueur blended with fresh lime juice & simple syrup. Creator: Tom Jones - Tonic

1800 Anejo Tequila, Gin Mare, house made rosemary & rhubarb Syrup with fresh lemon juice. Creator: Hayden Teremoana - Tonic

Bacardi, mint, lime, soda…you know it. Bartenders note: In the beautiful port city of Santiago de Cuba, a small family enterprise purchases a distillery & revolutionizes rum-making on February 4, 1862 and to this day, is still a family run business

Canton ginger & Absolut Citrus vodka, muddle lime & fresh mint, topped with Bundaberg ginger beer

Sailor Jerry's spiced rum, Triple Sec, mango juice, mint leaves, lime & cinnamon infused syrup topped with Bundaberg ginger beer

Havana 3 Rum, fresh mint & muddled lime topped with Coke. Always Cuba Libre

Hayman's sloe gin, Bacardi white rum, muddled lime, fresh mint, frozen blueberry & aloe vera juice. A new twist on this classic cocktail

Bacardi white rum shaken with fresh lime & refined sugar. Beautiful in its simplicity. Jennings Cox, Santiago, Cuba, 1902

Husk Spiced Bam Bam & mango liqueur blended with lime, mango juice & fresh mango

Havana 3 (Rum & Rum), maraschino liqueur, grapefruit juice & lime. Bartender's Note: according to legend the Hemingway Daiquiri was invented when Hemingway stepped into El Floridita in Havana, Cuba. He caught sight of a lineup of frosty Daiquiris on the bar. He asked if he could try one. Hemingway's verdict: 'That's good, but I prefer it without the sugar and double the rum.' The bartender mixed one up on the spot and Hemingway loved it. It was named the Papa Doble - a nod to Hemingway's nickname amongst Havana local

Served with Fever Tree Indian Tonic & accompanied by lime and sage

Husk Ink gin served with Fever Tree Sicilian Lemon Tonic & accompanied by grapefruit

Served with Fever Tree Aromatic Tonic & accompanied by orange & rosemary

Served with Fever Tree Aromatic Tonic & accompanied by strawberries & frozen blueberries

Served with Fever Tree Indian Tonic & accompanied by cucumber

Served with Fever Tree Mediterranean Tonic & accompanied by olives, thyme & lemon

Monkey Shoulder Scotch Whiskey, orange bitters, lemon juice, egg white. Shaken & served over ice

Maker's Mark bourbon, Stones ginger wine, house made ginger syrup and lemon juice. Shaken and strained over ice, topped with ginger beer & a Shiraz float

Beefeater gin & TMD Hibiscus liqueur with house made raspberry puree, lemon juice & egg white. A fruity, sour, sweet mix up

Four Pillars Rare Dry gin, orange & lemon juice, Angostura bitters & egg white

Beefeater gin, sweet vermouth, Campari. Count Camillo Negroni, Florence, Italy, 1919

Epolon Respado Tequila, Cinzano Rosso, Campari

Four Pillars Bloody Shiraz gin, dry orange liqueur, Campari & a dash of orange bitters

Four Pillars Spiced Negroni gin, Cinzano Rosso, Campari & a dash of orange bitters

Espolon Blanco tequila, fresh lime, Triple Sec & a dash of agave. Served frozen or shaken. It's always Margarita time! Unknown inventor, Tijuana, Mexico, 1941

Espolon Respado tequila, strawberry liqueur & fresh strawberry

Casmingos tequila, Triple Sec, fresh chili & mango juice served over ice with chili rim

Espolon Blanco tequila, Triple Sec, fresh lime juice & agave nectar. Red wine float

Aperol, Prosecco & a splash of soda water. Served on the rocks with fresh orange. Can be made with Campari

Vodka, cassis liqueur, house made blackberry puree, fresh mint, lime & cucumber, topped with soda

Byron Bay Dry gin, peach liqueur, Aperol & fresh lemon juice topped with soda

Absolut Vanilia vodka, white cacao liqueur shaken with a double shot of fresh espresso & a dash of agave nectar. Sumptuous & creamy. A sophisticated little devil, dressed to kil

Cafe Patron, Mozart Dark chocolate liqueur shaken with a double shot of fresh espresso & a dash of agave nectar. Creator: Joanne Redman - Tonic

Bailey's Irish Cream, Licor 43, Absolut Vanilia vodka, double espresso & grated chocolate. Creator: Hayden Teremoana - Tonic

Opal Nera Black Sambuca, double espresso & simple syrup. Bartenders notes: Be brave... you may love it?

Hudson Bay bourbon, TMD Wattle Toffee liqueur, double espresso finished with Himalayan salt & grated chocolate. Creator: Andrew Lee - Tonic

Bacardi white rum, House made passionfruit puree, pineapple, mint, lime & soda. Your classic mojito with a twist

Aperol, vodka, grapefruit juice, lemon juice & a dash of Angostura bitters topped with soda. Summer in a glass

Tanqueray gin, Jasmine Green Tea, cucumber, lime & lemon myrtle leaves topped with cloudy apple juice

Pimm's served with fresh summer fruits topped with lemonade. A British summertime classic

Red wine, Triple Sec, Brandy, lemon & orange juice, cinnamon infused syrup & summer fruits

Gin or Vodka, Dry Vermouth. Wet or dry, olive or twist. Shaken or stirred. Origin unclear, possibly 1860, San Francisco, USA

Bulleit Rye whiskey expertly combined with sweet vermouth, Angostura bitters and maraschino cherry. Manhattan Club, New York City, USA, 1870's

Your choice of bourbon or whiskey mellowed with sugar, Angostura bitters and ice. A favourite of Mad Men everywhere. Pendennis Club, Louisville, Kentucky, USA, 1881

Bailey's Irish Cream, Khalua, Frangelico & vanilla ice cream scoop blended with fresh cream topped with Tim Tams & chocolate sauce

Limoncello & Licor 43 shaken with lemon juice & fresh cream topped with lemon peel & brown sugar

Fresh strawberries muddled in vodka with Licor 43, lemon juice, house made passionfruit puree, egg white topped with caramelized brown sugar

Muddled lime, house made lychee puree, apple juice, cranberry juice, elderflower syrup & fresh mint

Ruby red grapefruit juice, lemon juice & Grenadine topped with lemonade

Your choice of lime, lychee, mango or strawberry

Pineapple juice, mango juice, cloudy apple, peach puree with summer fruits

Ask our friendly staff for this month's featured brewer

"I only drink champagne on two occasions, when i'm in love & when i'm not" | Coco Channel

Imparts delicate aromas of lemon zest, fresh strawberries and cream, a full flavoured sparkling wine with a refined finish

Bleasdale is one of Australia's most historic wineries, 165 years of continuous winemaking by the direct descendants of the founding Potts family. Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate

A flavoursome and complex Marlborough Sauvignon Blanc, vibrant mix of nectarines, yellow peaches and cassis combines with the bright fragrance of lemon zest laced with musky, jasmine-like floral nuances

We love the delicate bouquet combining notes of citrus fruit, white fleshed fruit and flowers. Fresh and supple, the wine is marked by light mineral notes. The Grand Cru vineyards

A masterful blend of tropical fruits; lychee, mandarins and the like with gorgeous mineral notes that linger on the tongue

Clear straw in colour with aromas of lemon thyme, quince, pineapple and sourdough bread. The palate is crisp, with pithy grapefruit and Granny Smith apple flavours

Straw-coloured with greenish reflections. Persistent floral and herbaceous aromas with notes of thyme. Medium to full-bodied on the palate with good balance. Makes a perfect companion to any shellfish

This is a correct varietal expression of Fiano from De Bortoli with attractive lemon and almond aromatics. The palate is full bodied, savoury and has a subtle but firm acidity

Bright straw colour brimming with pear and almond flavours, balanced by fresh acidity combined to make a wine that is delicate and fragrant

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb

Five spice and fresh red cherries rise from the glass on first approach, followed by darker and wild summer fruits such as boysenberry and blackberry. The palate is defined by the hallmark soft silky tannins and lifted acid profile, typical of the Cottage Block

One of Australia's most beautiful and historic family owned wineries, Tahbilk can trace its history with the varietals that make up this blend back to 1860 with its Estate Shiraz vines that still survive today. An interpretation of the classic French Rhône Valley blending of the three varietals. Big and fruity with deep plum and berry notes

Muddled lime, house made lychee puree, apple juice, Cranberry juice, elderflower syrup & fresh mint

1litre Penasol Sangria w/ citrus fruit slices. Simply add ice & enjoy

Our commitment to cashless sales continues – all major cards expected.