Twisted Oak American Bar & Grill

Handbreaded tender shrimp tossed in our sweet-heat firecracker sauce

Sliced green tomatoes, fried to perfection, layered with housemade spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens

Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze

Housemade southern style biscuits served with pimento cheese and apple butter

Lightly fried sweet potato croquettes dusted with powdered sugar and served with apple butter

Our housemade pimento cheese served with tortilla chips

A half portion of our house favorite!

Steamed mussels, spicy chorizo, and cherry tomatoes in a white wine broth with pesto asiago toast points

A blend of craft ale, seasoned ground beef, and our signature pimento cheese served with warm tortilla chips

Fresh large mushrooms stuffed with a savory blend of sausage, cream cheese, and herbs, topped with Asiago cheese baked to perfection

Our standard salad with mixed greens, cucumbers, tomatoes, carrots, and croutons

The classic caesar salad with romaine heart and topped with asiago cheese and housemade caesar dressing

Our tribute to Fall...on a plate. mixed greens topped with roasted pear, candied pecans and bacon, topped with bleu cheese and balsamic dressing

Mixed greens topped with, bleu cheese, chicken, tomatoes, cucumbers, bacon, hard boiled eggs, and carrots

Light and zesty marinated artichokes, cherry tomatoes, spinach, olives, capers and peppers tossed with a citrus champagne vinaigrette, and topped with feta cheese over baby mixed greens

Bed of fresh spinach, sauteed mushrooms, and caramelized onions, topped with feta cheese and warm port wine dressing

House marinara, buffalo mozzarella, cherry tomatoes, and pesto

Garlic-herb white cream sauce, spinach, roasted red peppers, and goat cheese

Our specialty! Tender sauteed shrimp in a cajun creme sauce with mushroom and bacon, over two crispy grit cakes

Lemon baked salmon served with a saute of spinach, tomatoes, artichokes, peppers, olives, and capers tossed with feta cheese

Penne pasta sautéed in a slightly spicy cajun creme sauce with green peppers, onions, and applewood smoked bacon

12oz ribeye topped with garlic herb butter, and served with whipped potatoes and green beans

Marinated and seared beef filet tips with sauteed onions, mushrooms, and brown gravy over whipped potatoes

8oz center cut beef filet mignon topped with gorgonzola butter, served with marinated grilled seasonal vegetables and whipped potatoes

20 oz choice porterhouse with herb butter served with our Twisted Fries topped with port wine sauce

Breaded haddock fried to perfection, served with apple slaw and Twisted Fries

Grilled chicken topped with a mushroom asiago creme sauce, served with house-made whipped potatoes and green beans

Roasted zucchini stuffed with roasted red peppers, sauteed mushrooms, caramelized onions, and carrots, topped with marinara and provolone cheese. served over lemon basil orzotto

Grilled 9 oz bone in pork loin with a port wine sauce, Carolina rice and slaw

Shrimp, scallops, and mussels sauteed with cherry tomatoes and spinach in a light pesto-tomato sauce, served over campanelle pasta and topped with Asiago cheese

Slow cooked, hickory smoked short rib over mashed potatoes and covered with seasonal vegetables in a red wine reduction

A southern favorite! Grilled chicken breast served with house made dumplings and savory vegetable gravy

Seared NC trout with brown butter and thyme, served with Carolina rice and sauteed spinach

Nana's secret recipe of seasoned ground beef, seasonal vegetables, and creamy mashed potatoes covered in our brown gravy and served with buttermilk biscuits

All beef patty topped with lettuce, tomato, onion, and American cheese, served with Twisted Fries

All beef patty stacked high with house-made spicy pimento cheese, applewood smoked bacon, handbreaded crispy onions with a side of Twisted Fries

Handbreaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese, served on ciabatta with Twisted Fries

Blackened chicken, corn salsa, chipotle ranch, monterey jack, and cheddar cheese in a spinach wrap, served with Twisted Fries

Grilled chicken topped with mozzarella cheese, marinara, and basil pesto on ciabatta, served with Twisted Fries

Shaved ribeye topped with grilled green peppers, mushrooms, onions, and white American cheese, served with Twisted Fries

Seared salmon, bacon, lettuce and tomato with remoulade on ciabatta, served with Twisted Fries

Smoked short rib and caramelized onions, topped with port sauce, garlic mayonnaise, and provolone, on grilled sourdough bread

Our meatless burger! Portabella mushroom cap stuffed with spinach, caramelized onions, and diced roasted red peppers, topped with provolone cheese, lettuce, and tomato on a brioche bun

Handbreaded tender shrimp tossed in our sweet-heat firecracker sauce

Sliced green tomatoes, fried to perfection, layered with housemade spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens

Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze

Housemade southern style biscuits served with pimento cheese and apple butter

Lightly fried sweet potato croquettes dusted with powdered sugar and served with apple butter

Our housemade pimento cheese served with tortilla chips

A half portion of our house favorite!

Steamed mussels, spicy chorizo, and cherry tomatoes in a white wine broth with pesto asiago toast points

A blend of craft ale, seasoned ground beef, and our signature pimento cheese served with warm tortilla chips

Fresh large mushrooms stuffed with a savory blend of sausage, cream cheese, and herbs, topped with Asiago cheese baked to perfection

Our standard salad with mixed greens, cucumbers, tomatoes, carrots, and croutons

The classic caesar salad with romaine heart and topped with asiago cheese and housemade caesar dressing

Our tribute to Fall...on a plate. mixed greens topped with roasted pear, candied pecans and bacon, topped with bleu cheese and balsamic dressing

Mixed greens topped with, bleu cheese, chicken, tomatoes, cucumbers, bacon, hard boiled eggs, and carrots

Light and zesty marinated artichokes, cherry tomatoes, spinach, olives, capers and peppers tossed with a citrus champagne vinaigrette, and topped with feta cheese over baby mixed greens

Bed of fresh spinach, sauteed mushrooms, and caramelized onions, topped with feta cheese and warm port wine dressing

House marinara, buffalo mozzarella, cherry tomatoes, and pesto

Garlic-herb white cream sauce, spinach, roasted red peppers, and goat cheese

Our specialty! Tender sauteed shrimp in a cajun creme sauce with mushroom and bacon, over two crispy grit cakes

Lemon baked salmon served with a saute of spinach, tomatoes, artichokes, peppers, olives, and capers tossed with feta cheese

Penne pasta sautéed in a slightly spicy cajun creme sauce with green peppers, onions, and applewood smoked bacon

12oz ribeye topped with garlic herb butter, and served with whipped potatoes and green beans

Marinated and seared beef filet tips with sauteed onions, mushrooms, and brown gravy over whipped potatoes

8oz center cut beef filet mignon topped with gorgonzola butter, served with marinated grilled seasonal vegetables and whipped potatoes

20 oz choice porterhouse with herb butter served with our Twisted Fries topped with port wine sauce

Breaded haddock fried to perfection, served with apple slaw and Twisted Fries

Grilled chicken topped with a mushroom asiago creme sauce, served with house-made whipped potatoes and green beans

Roasted zucchini stuffed with roasted red peppers, sauteed mushrooms, caramelized onions, and carrots, topped with marinara and provolone cheese. served over lemon basil orzotto

Grilled 9 oz bone in pork loin with a port wine sauce, Carolina rice and slaw

Shrimp, scallops, and mussels sauteed with cherry tomatoes and spinach in a light pesto-tomato sauce, served over campanelle pasta and topped with Asiago cheese

Slow cooked, hickory smoked short rib over mashed potatoes and covered with seasonal vegetables in a red wine reduction

A southern favorite! Grilled chicken breast served with house made dumplings and savory vegetable gravy

Seared NC trout with brown butter and thyme, served with Carolina rice and sauteed spinach

Nana's secret recipe of seasoned ground beef, seasonal vegetables, and creamy mashed potatoes covered in our brown gravy and served with buttermilk biscuits

All beef patty topped with lettuce, tomato, onion, and American cheese, served with Twisted Fries

All beef patty stacked high with house-made spicy pimento cheese, applewood smoked bacon, handbreaded crispy onions with a side of Twisted Fries

Handbreaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese, served on ciabatta with Twisted Fries

Blackened chicken, corn salsa, chipotle ranch, monterey jack, and cheddar cheese in a spinach wrap, served with Twisted Fries

Grilled chicken topped with mozzarella cheese, marinara, and basil pesto on ciabatta, served with Twisted Fries

Shaved ribeye topped with grilled green peppers, mushrooms, onions, and white American cheese, served with Twisted Fries

Seared salmon, bacon, lettuce and tomato with remoulade on ciabatta, served with Twisted Fries

Smoked short rib and caramelized onions, topped with port sauce, garlic mayonnaise, and provolone, on grilled sourdough bread

Our meatless burger! Portabella mushroom cap stuffed with spinach, caramelized onions, and diced roasted red peppers, topped with provolone cheese, lettuce, and tomato on a brioche bun