Bishoku Sakedokoro Fumi
美飾酒処 文
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A hidden eatery where you can savor local flavors
Punti consigliati
valutazione
Recensioni
fotografia
menù
Izu beef raised at Hirai Farm, which has a rare value with an annual production of 100 to 150 heads.
Fuji chicken selected for its excellent growth from among 10,000 birds raised in the highland area of Mount Fuji
Fresh bluefin tuna directly shipped from a tuna wholesaler with over 100 years of history from Tsukiji and local fish directly shipped from fishermen in Shimoda
A special dish of dried fish from the famous dried fish shop Fuji Bun in West Izu, enjoyed grilled over charcoal on a shichirin.
Luxuriously deep-fried fresh fish caught by a master of bottom fishing in Minami Izu
When it comes to Simoda, it's all about red snapper!! The stew is the best, but there is also sashimi!
(1 piece) 2499 yen (half) 1999 yen
From 699 yen
1 piece 599 yen
1899 yen (+ Rice 299 yen)
Shimoda Beauty Honjozo (Izu City) Black Ship Matthew Special Junmai Sake (using Shimoda-grown Kinu Hikari) Hakuin Masamune Junmai Ginjo (Numazu City)
Suginishiki Namamoto Special Junmai Sake (Fuji City) Eikun Special Junmai Sake (Yui Town) Garyubai Junmai Ginjo (Shimizu Town)
Sayoi Special Junmai Sake (Kikugawa City) Kunika Junmai Sake (Bagoi Town) Kaiun Junmai Sake (Kakegawa Town)

