Slow Cali Hanyangde

A dish that combines spicy cream sauce with the mild taste of tuna, appealing to Korean palates.

A signature dish of Slow Cali, featuring fresh salmon tossed in a sweet and savory special soy sauce.

Tender chicken thighs carefully selected, served with an addictive Irish-style black pepper sauce

A healthy meat bowl made with marinated flank steak cooked at low temperature, unique to Slow Cal.

A hearty whole wheat wrap filled with chicken breast tossed in signature sauce and wholesome eggs.

A soft whole wheat wrap filled with whole black pepper chicken thigh.

A healthy whole wheat wrap filled with salmon and avocado in a generous salad.

A hearty whole wheat wrap filled with sous-vide flank steak and a sweet sauce.

A dish made with tuna flesh mixed deliciously in a sweet and salty special soy sauce.

A clean and mildly spicy dish made by mixing whole peppercorns and pepperoncino in an oil base.

A spicy dish that combines fresh salmon with a spicy cream sauce, appealing to the taste of Koreans.

A dish made by mixing fresh salmon with a special wasabi ranch sauce that is savory and light.

A dish that harmoniously combines the chewy texture of poached octopus with a sweet and sour lime ponzu sauce, enhancing the appetite.

A vegan menu featuring soft and light fried silken tofu paired with Slow Cali's special oriental dressing.

A vegan-style poke unique to Slow Cali, filled with health and nutrition, featuring a blend of three types of mushrooms and truffle aroma.