Vito's Italian Kitchen

15% off all food purchased for dine in or carry out with JAC card. From 5pm - 9pm

"Make Your Own Pasta" Night & Half Priced Bottles of Wine. From 5pm - 9pm

2 Glasses of Beer or Wine, 2 Side Salads, 1 16" One Topping Pizza, and 1 Dessert for 2 to share. From 5pm - 9pm

All Day Long Kids Eat Free! With the purchase of one adult entree, receive one free child's Spaghetti with Butter and Parmesan, Tomato, Marinara or Meatsauce

Pizza Night! 16" One Topping Pizza

Choose and sandwich or wrap, with fries and a beverage

Spaghetti with tomato, marinara, meat sauce or meatballs. With garlic knots and a beverage

8" Cheese Pizza with a beverage

Soup of the day, side house salad and garlic knots with a beverage

Romaine and Spring Mix with carrots, tomatoes, mozzarella and onions

Romaine, grilled chicken, fresh tomatoes, Italian herbs, fresh mozzarella and basil

Romaine lettuce, carrots, red onions, tomatoes, feta cheese and kalamata olives

Walnuts, goat cheese & seasonal fruit on a bed of spinach

Fresh tomatoes layered with fresh mozzarella and chopped basil, drizzled with olive oil

Choose Your Sauce: Tomato, Marinara, Butter and Parmesan, Alfredo, Pesto, Meatsauce

Muddled orange and cherry with bourbon, sugar and bitters

Peach puree with Prosecco

St Germain Elderflower Liqueur with Prosecco and soda

Refreshing Aperol with Prosecco and soda

Vodka, Godiva Chocolate Liqueur, Kahlua and Bailey's with Cream

Baileys, Jameson and Whipped Cream

Absolute, Kahlua, and Cream

St Germaine, Limoncello, Bombay Sapphire gin, lemon juice and soda

Gin, Campari and Martini Rosso

Amaretto with lemon juice and simple syrup

Raspberry Vodka, lime juice, Cranberry and Prosecco

Straw yellow color, flavorsome well balanced taste

Toasty and lightly oaked with yellow apple, tropical undertones, and a round finish with hints of butter and marshmallow

Bright and refreshing. Ruby red grapefruit, kiwi, passion fruit, lemon, lime, and a slight herbal grassiness

A nice aroma of peach, nectarine, honey with a subtle sweetness, brightness on the palate

Chilled, sweet red with strawberry and fruit flavors and lots of bubbles

Lightly fizzy with notes of peaches, honey, white flowers and a lively, easy finish

Fine bubbles, deep straw color, delicate noes with good acidity, fruit and balance

Deep black garnet in color, with aromas of blueberries and cherries, a silky texture and bright acidity

A bright zippy plum and blackberry notes with subtle hint of smoke, from the Mendoza region of Argentina

Aromatic black cherry fruit, faint notes of black pepper and vanilla, soft tannins and a classic structure, soft, dry and delicate

From Chile, this full bodied wine offers Red Raspeberry and Cassis, along with Cocoa, Mocha and herbal notes on the finish

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances

Soft, plush and silky, with undercurrents of plums, grapes and herbs. Approachable and easy drinking

This soft and elegant red offers bright red fruits, strawberries, black cherries and candied red currants and hints of perfumed spices, flowers and oak

Baked, jammy red raspberry, blueberry, herbal and black pepper notes and very ripe fruit

Dark and rich, toasty mocha oak flavors with a beam of wild berry, raspberry, cola, vanilla and spice, with a long finish. Santa Barbara, Sonoma Counties 2011

Chilean red offering aromas of rich black fruit, notes of earth and hints of roasted coffee beans. Flavors of juicy black cherry, chocolate and sweet spice. Well balanced with velvety tannins

Aged two years, ruby red color, intense bouquet of cherries with a robust body and a particularly well-balanced flavor

Ruby red with red fruits and plums, pine needles and brushwood. This Barolo is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins

with honey mustard and BBQ sauces, per 3 dozen

served with Italian bread, client to assemble

with preserves and crackers

assorted vegetables with herb dip

served with chips

Romaine, spring mix, carrots, tomatoes, onions, croutons, and Mozzarella

Romaine, diced Tomatoes, Fresh Mozzarella and Basil, Herbs, Grilled Chicken, with balsamic on the side

Romaine, carrots, onions, tomatoes, Feta, kalamata olives, with Greek dressing on the side

Romaine, carrots, almonds, Mozzarella, pears, and coconut battered chicken, Raspberry vinaigrette on the side

Walnuts, Goat cheese and pears with balsamic dressing on the side

Romaine with Mozzarella, Cheddar, tomatoes, and bacon, with Parmesan Peppercorn on the side

Fresh sliced tomatoes, Fresh Mozzarella, and Basil, drizzled with Olive Oil and herbs and Balsamic on the side

Spaghetti with Tomato or Marinara with Meat Sauce or Meatballs or Sausage

layers of meat, Mozzarella, tomato sauce, and Bechamel

with tomato sauce, Ricotta, and melted Mozzarella

simmered in a pink cream sauce with a splash of vodka

with Italian bacon, pepperoncini, fresh tomatoes, basil and Parmesan

tossed with Cream, egg, and Parmesan

Italian Sausages simmered with Peppers and Onions in Marinara with garlic and herbs

Breaded chicken briskets topped with tomato and Mozzarella

Slices of eggplant fried in a garden batter topped with Tomato sauce, cheese, and Bechamel

sautéed with Marsala wine cream, and fresh Cremini mushrooms

simmered with white wine, lemon and capers

Shrimp sautéed in white wine, lemon, and garlic

Chicken breasts simmered with white wine, chunks of tomatoes, mushrooms, and black olives

Choose any 5 ciabatta sandwiches or wraps, served cut in half, with house salad, 5 bags of chips for

Artichoke hearts, greens, tomatoes, lettuce, feta cheese, green peppers and onions

Ham, salami, capicola, provolone, lettuce, tomato, and onion. Olive oil and vinegar on the side

Turkey, Provolone, Lettuce, Tomato, and Onion. Mayo on the side

stuffed with sweet Ricotta cheese and chocolate chunks, topped with cherry

Muddled orange and cherry with bourbon, sugar and bitters

Peach puree with Prosecco

St Germain Elderflower Liqueur with Prosecco and soda

Refreshing Aperol with Prosecco and soda

Vodka, Godiva Chocolate Liqueur, Kahlua and Bailey's with Cream

Baileys, Jameson and Whipped Cream

Absolute, Kahlua, and Cream

St Germaine, Limoncello, Bombay Sapphire gin, lemon juice and soda

Gin, Campari and Martini Rosso

Amaretto with lemon juice and simple syrup

Raspberry Vodka, lime juice, Cranberry and Prosecco

Straw yellow color, flavorsome well balanced taste

Toasty and lightly oaked with yellow apple, tropical undertones, and a round finish with hints of butter and marshmallow

Bright and refreshing. Ruby red grapefruit, kiwi, passion fruit, lemon, lime, and a slight herbal grassiness

A nice aroma of peach, nectarine, honey with a subtle sweetness, brightness on the palate

Chilled, sweet red with strawberry and fruit flavors and lots of bubbles

Lightly fizzy with notes of peaches, honey, white flowers and a lively, easy finish

Fine bubbles, deep straw color, delicate noes with good acidity, fruit and balance

Deep black garnet in color, with aromas of blueberries and cherries, a silky texture and bright acidity

A bright zippy plum and blackberry notes with subtle hint of smoke, from the Mendoza region of Argentina

Aromatic black cherry fruit, faint notes of black pepper and vanilla, soft tannins and a classic structure, soft, dry and delicate

From Chile, this full bodied wine offers Red Raspeberry and Cassis, along with Cocoa, Mocha and herbal notes on the finish

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances

Soft, plush and silky, with undercurrents of plums, grapes and herbs. Approachable and easy drinking

This soft and elegant red offers bright red fruits, strawberries, black cherries and candied red currants and hints of perfumed spices, flowers and oak

Baked, jammy red raspberry, blueberry, herbal and black pepper notes and very ripe fruit

Dark and rich, toasty mocha oak flavors with a beam of wild berry, raspberry, cola, vanilla and spice, with a long finish. Santa Barbara, Sonoma Counties 2011

Chilean red offering aromas of rich black fruit, notes of earth and hints of roasted coffee beans. Flavors of juicy black cherry, chocolate and sweet spice. Well balanced with velvety tannins

Aged two years, ruby red color, intense bouquet of cherries with a robust body and a particularly well-balanced flavor

Ruby red with red fruits and plums, pine needles and brushwood. This Barolo is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins

Breaded and fried, served with tomato sauce

Served seasoned and lightly fried with marinara sauce

Breaded chicken wings served with your choice of hot or mild sauce and a side of blue cheese or ranch

Toasted Italian bread topped with olive oil and garlic, chopped tomatoes, fresh basil and Italian herbs, sprinkled with Parmesan cheese

Cheese ravioli, breaded and fried, served with marinara

Arugula, balsamic glaze, cherry tomatoes, and creamy burrata with toasted Italian bread

Assorted Italian meats, with fresh Mozzarella, Provolone, tomatoes, artichoke hearts, roasted red peppers, olives, and caponata, served with toasted Italian bread

Strips of eggplant, battered and fried, covered with Parmesan, and served with spicy tomato sauce

Homemade meatballs served in spicy tomato sauce, sprinkled with Parmesan

Ask your server for our soup of the day

Romaine and spring mix with carrots, tomatoes, mozzarella and onions, with your choice of dressing on the side

Romaine lettuce and spinach with grilled chicken, fresh tomatoes, Italian herbs, Mozzarella and basil with balsamic vinaigrette

Romaine lettuce and spinach, carrots, red onions, tomatoes, Feta cheese, Kalamata olives with Greek dressing

Romaine lettuce, shaved Parmigiano Reggiano, croutons, and creamy Caesar dressing

Romaine lettuce and spinach, Mozzarella, Cheddar, tomatoes and crispy bacon, with Parmesan Peppercorn dressing on the side

Candied walnuts, Goat cheese seasonal fruit on a bed of spinach with balsamic vinaigrette

Fresh tomatoes layered with fresh Mozzarella and chopped basil, drizzled with olive oil

Romaine, spinach, carrots, almond slivers, shredded Mozzarella and fruit, topped with coconut battered crispy chicken, served with raspberry vinaigrette

Ask your server about our featured Pie, made on thinner, crispier, crust with more seasonings and specialty ingredients

Pepperoni, sausage, green peppers, mushrooms, red onions, mozzarella and sauce

Spicy steak, pepperoni, red onions, homemade pesto, whole peeled tomatoes, mozzarella, and hot sauce

Pepperoni, sausage, ham, ground beef, meatballs, mozzarella and red sauce

Grilled chicken, mozzarella, tomatoes, Italian vegetables and homemade pesto sauce

Feta cheese, kalamata olives, diced tomatoes, fresh basil, olive oil and mozzarella

Fresh spinach, feta, mozzarella, diced tomatoes, crushed garlic, sauteed mushrooms, and homemade pesto sauce

Mozzarella, ricotta, parmesan, fresh sauteed spinach and garlic topped with Italian bacon

Whole peeled tomatoes, fresh mozzarella, chopped basil and extra virgin olive oil

Olive oil, red sauce and mozzarella baked and then topped with prosciutto, fresh arugula and shaved parmegiano reggiano

Sundried tomatoes, goat cheese, fresh spinach, pizza sauce and mozzarella

Ricotta and mozzarella cheese with ham, served with marinara on the side

Sausage, pepperoni, ham, mushrooms, green peppers and mozzarella

Pizza Sauce, Homemade Pesto, Olive Oil Garlic

Anchovies, Pepperoni, Spinach, Jalapenos, Sausage, Green Peppers, Onions, Mushrooms, Ham, Pineapple, Ground Beef, Meatballs, Grilled Chicken, Ricotta, Basil, Tomatoes, Feta, Black Olives, Sundried Tomatoes, Goat Cheese, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Breaded Eggplant, Caramelized Onions, Broccoli, Banana Peppers

With butter Parmesan, Alfredo, Marinara, Tomato, or Meat Sauce

Crispy chicken strips with French fries

With tomato sauce

Rigatoni baked with tomato sauce and Ricotta cheese, topped with melted Mozzarella

Cream, egg, and Parmesan cheese tossed with Pappardelle

Bucatini pasta tossed with Bacon, parsley, cream and egg, with a hint of cinnamon

Whole wheat penne with grilled shrimp, cherry tomatoes, Mozzarella, garlic, sausage and white wine

Jumbo shells stuffed with Ricotta, baked with tomato sauce and melted Mozzarella

Homemade crepes filled with meat, spinach, and fresh herbs, baked in a creamy blend of tomato and béchamel

With your choice of tomato or marinara

Basil, olive oil, pine nuts and parmesan pureed and tossed with Pappardelle

Delicious, baked layers of meat, Mozzarella, tomato sauce, and bechamel

Simmered in a pink cream sauce with a splash of vodka

Pancetta and Bacon, Pepperoncino, chunks of fresh tomatoes, basil, and Parmesan

Mushrooms, sweet Italian sausage, whole peeled tomatoes, red wine, olive oil, Parmesan, crushed red pepper and garlic, tossed with Rigatoni

Cheese ravioli simmered in house Bolognese

This authentic Sicilian dish is baked anneletti pasta with béchamel, prosciutto, ground beef and sausage, peas and tomato sauce, topped with melted Mozzarella

Simmered in marsala wine and cream with fresh cremini mushrooms served over spaghetti

Breaded and lightly fried, topped with tomato sauce and melted mozzarella served over spaghetti

Slices of eggplant, dipped in a golden batter, lightly fried, baked with tomato sauce, melted cheeses and bechamel, over spaghetti

Prime veal, lightly breaded, topped with a slice of breaded eggplant, tomato sauce and melted cheeses, served over spaghetti

Simmered with white wine, lemon and capers, served over spaghetti

Shrimp sauteed in white wine with lemon and garlic, served over linguini

Fresh broiled salmon with white wine, garlic, paprika and Italian herbs, served over steamed spinach

Simmered with white wine, chunks of tomatoes, mushrooms and black olives, served over spaghetti

Shrimp and salmon simmered in white wine with spicy marinara and a splash of cream over linguini

Clams and Linguini tossed in a buttery white wine sauce with garlic, crushed red pepper, and parsley

Steak with American cheese, lettuce, tomatoes, onions, mushrooms, green peppers and mayo, served on Ciabatta

Ham, Salami, Capicola, Provolone, lettuce, onions, tomatoes, oil and vinegar, served hot on Ciabatta

Homemade meatballs in tomato sauce with melted Provolone, served on Ciabatta

Turkey, melted Mozzarella, lettuce, tomato, mayo, served hot on Ciabatta

Fresh Mozzarella layered with juicy, ripe tomatoes, topped with basil, and olive oil, served on Ciabatta

Cold prosciutto, fresh Mozzarella, arugula and olive oil, served on Ciabatta

Breaded chicken breast topped with tomato sauce and melted Mozzarella, served on Ciabatta

Grilled chicken, roasted red pepper, fresh Mozzarella, tomatoes, lettuce, basil, and olive oil, served on Ciabatta

Italian sausage, green peppers, onions and Marinara on Ciabatta bread

Grilled chicken, Mozzarella, onions, tomatoes, and chipotle mayo, baked in a wrap

Crispy chicken, mozzarella, lettuce, tomatoes, and honey mustard, served in a wrap

Tomatoes, artichoke hearts, garlic, mushrooms, Feta cheese and green peppers with olive oil and herbs, served in a wrap

15% off all food purchased for dine in or carry out with JAC card. From 5pm - 9pm

"Make Your Own Pasta" Night Half Priced Bottles of Wine. From 5pm - 9pm

2 Glasses of Beer or Wine, 2 Side Salads, 1 16" One Topping Pizza, and 1 Dessert for 2 to share. From 5pm - 9pm

All Day Long Kids Eat Free! With the purchase of one adult entree, receive one free child's Spaghetti with Butter and Parmesan, Tomato, Marinara or Meatsauce

Pizza Night! 16" One Topping Pizza

Choose and sandwich or wrap, with fries and a beverage

Spaghetti with tomato, marinara, meat sauce or meatballs. With garlic knots and a beverage

8" Cheese Pizza with a beverage

Soup of the day, side house salad and garlic knots with a beverage

Romaine and Spring Mix with carrots, tomatoes, mozzarella and onions

Romaine, grilled chicken, fresh tomatoes, Italian herbs, fresh mozzarella and basil

Romaine lettuce, carrots, red onions, tomatoes, feta cheese and kalamata olives

Walnuts, goat cheese seasonal fruit on a bed of spinach

Fresh tomatoes layered with fresh mozzarella and chopped basil, drizzled with olive oil

Choose Your Sauce: Tomato, Marinara, Butter and Parmesan, Alfredo, Pesto, Meatsauce

with honey mustard and BBQ sauces, per 3 dozen

served with Italian bread, client to assemble

with preserves and crackers

assorted vegetables with herb dip

served with chips

Romaine, spring mix, carrots, tomatoes, onions, croutons, and Mozzarella

Romaine, diced Tomatoes, Fresh Mozzarella and Basil, Herbs, Grilled Chicken, with balsamic on the side

Romaine, carrots, onions, tomatoes, Feta, kalamata olives, with Greek dressing on the side

Romaine, carrots, almonds, Mozzarella, pears, and coconut battered chicken, Raspberry vinaigrette on the side

Walnuts, Goat cheese and pears with balsamic dressing on the side

Romaine with Mozzarella, Cheddar, tomatoes, and bacon, with Parmesan Peppercorn on the side

Fresh sliced tomatoes, Fresh Mozzarella, and Basil, drizzled with Olive Oil and herbs and Balsamic on the side

Spaghetti with Tomato or Marinara with Meat Sauce or Meatballs or Sausage

layers of meat, Mozzarella, tomato sauce, and Bechamel

with tomato sauce, Ricotta, and melted Mozzarella

simmered in a pink cream sauce with a splash of vodka

with Italian bacon, pepperoncini, fresh tomatoes, basil and Parmesan

tossed with Cream, egg, and Parmesan

Italian Sausages simmered with Peppers and Onions in Marinara with garlic and herbs

Breaded chicken briskets topped with tomato and Mozzarella

Slices of eggplant fried in a garden batter topped with Tomato sauce, cheese, and Bechamel

sautéed with Marsala wine cream, and fresh Cremini mushrooms

simmered with white wine, lemon and capers

Shrimp sautéed in white wine, lemon, and garlic

Chicken breasts simmered with white wine, chunks of tomatoes, mushrooms, and black olives

Choose any 5 ciabatta sandwiches or wraps, served cut in half, with house salad, 5 bags of chips for

Artichoke hearts, greens, tomatoes, lettuce, feta cheese, green peppers and onions

Ham, salami, capicola, provolone, lettuce, tomato, and onion. Olive oil and vinegar on the side

Turkey, Provolone, Lettuce, Tomato, and Onion. Mayo on the side

stuffed with sweet Ricotta cheese and chocolate chunks, topped with cherry

Muddled orange and cherry with bourbon, sugar and bitters

Peach puree with Prosecco

St Germain Elderflower Liqueur with Prosecco and soda

Refreshing Aperol with Prosecco and soda

Vodka, Godiva Chocolate Liqueur, Kahlua and Bailey's with Cream

Baileys, Jameson and Whipped Cream

Absolute, Kahlua, and Cream

St Germaine, Limoncello, Bombay Sapphire gin, lemon juice and soda

Gin, Campari and Martini Rosso

Amaretto with lemon juice and simple syrup

Raspberry Vodka, lime juice, Cranberry and Prosecco

Straw yellow color, flavorsome well balanced taste

Toasty and lightly oaked with yellow apple, tropical undertones, and a round finish with hints of butter and marshmallow

Bright and refreshing. Ruby red grapefruit, kiwi, passion fruit, lemon, lime, and a slight herbal grassiness

A nice aroma of peach, nectarine, honey with a subtle sweetness, brightness on the palate

Chilled, sweet red with strawberry and fruit flavors and lots of bubbles

Lightly fizzy with notes of peaches, honey, white flowers and a lively, easy finish

Fine bubbles, deep straw color, delicate noes with good acidity, fruit and balance

Deep black garnet in color, with aromas of blueberries and cherries, a silky texture and bright acidity

A bright zippy plum and blackberry notes with subtle hint of smoke, from the Mendoza region of Argentina

Aromatic black cherry fruit, faint notes of black pepper and vanilla, soft tannins and a classic structure, soft, dry and delicate

From Chile, this full bodied wine offers Red Raspeberry and Cassis, along with Cocoa, Mocha and herbal notes on the finish

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances

Soft, plush and silky, with undercurrents of plums, grapes and herbs. Approachable and easy drinking

This soft and elegant red offers bright red fruits, strawberries, black cherries and candied red currants and hints of perfumed spices, flowers and oak

Baked, jammy red raspberry, blueberry, herbal and black pepper notes and very ripe fruit

Dark and rich, toasty mocha oak flavors with a beam of wild berry, raspberry, cola, vanilla and spice, with a long finish. Santa Barbara, Sonoma Counties 2011

Chilean red offering aromas of rich black fruit, notes of earth and hints of roasted coffee beans. Flavors of juicy black cherry, chocolate and sweet spice. Well balanced with velvety tannins

Aged two years, ruby red color, intense bouquet of cherries with a robust body and a particularly well-balanced flavor

Ruby red with red fruits and plums, pine needles and brushwood. This Barolo is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins

Breaded and fried, served with tomato sauce

Served seasoned and lightly fried with marinara sauce

Breaded chicken wings served with your choice of hot or mild sauce and a side of blue cheese or ranch

Toasted Italian bread topped with olive oil and garlic, chopped tomatoes, fresh basil and Italian herbs, sprinkled with Parmesan cheese

Cheese ravioli, breaded and fried, served with marinara

Arugula, balsamic glaze, cherry tomatoes, and creamy burrata with toasted Italian bread

Assorted Italian meats, with fresh Mozzarella, Provolone, tomatoes, artichoke hearts, roasted red peppers, olives, and caponata, served with toasted Italian bread

Strips of eggplant, battered and fried, covered with Parmesan, and served with spicy tomato sauce

Homemade meatballs served in spicy tomato sauce, sprinkled with Parmesan

Ask your server for our soup of the day

Romaine and spring mix with carrots, tomatoes, mozzarella and onions, with your choice of dressing on the side

Romaine lettuce and spinach with grilled chicken, fresh tomatoes, Italian herbs, Mozzarella and basil with balsamic vinaigrette

Romaine lettuce and spinach, carrots, red onions, tomatoes, Feta cheese, Kalamata olives with Greek dressing

Romaine lettuce, shaved Parmigiano Reggiano, croutons, and creamy Caesar dressing

Romaine lettuce and spinach, Mozzarella, Cheddar, tomatoes and crispy bacon, with Parmesan Peppercorn dressing on the side

Candied walnuts, Goat cheese & seasonal fruit on a bed of spinach with balsamic vinaigrette

Fresh tomatoes layered with fresh Mozzarella and chopped basil, drizzled with olive oil

Romaine, spinach, carrots, almond slivers, shredded Mozzarella and fruit, topped with coconut battered crispy chicken, served with raspberry vinaigrette

Ask your server about our featured Pie, made on thinner, crispier, crust with more seasonings and specialty ingredients

Pepperoni, sausage, green peppers, mushrooms, red onions, mozzarella and sauce

Spicy steak, pepperoni, red onions, homemade pesto, whole peeled tomatoes, mozzarella, and hot sauce

Pepperoni, sausage, ham, ground beef, meatballs, mozzarella and red sauce

Grilled chicken, mozzarella, tomatoes, Italian vegetables and homemade pesto sauce

Feta cheese, kalamata olives, diced tomatoes, fresh basil, olive oil and mozzarella

Fresh spinach, feta, mozzarella, diced tomatoes, crushed garlic, sauteed mushrooms, and homemade pesto sauce

Mozzarella, ricotta, parmesan, fresh sauteed spinach and garlic topped with Italian bacon

Whole peeled tomatoes, fresh mozzarella, chopped basil and extra virgin olive oil

Olive oil, red sauce and mozzarella baked and then topped with prosciutto, fresh arugula and shaved parmegiano reggiano

Sundried tomatoes, goat cheese, fresh spinach, pizza sauce and mozzarella

Ricotta and mozzarella cheese with ham, served with marinara on the side

Sausage, pepperoni, ham, mushrooms, green peppers and mozzarella

Pizza Sauce, Homemade Pesto, Olive Oil & Garlic

Anchovies, Pepperoni, Spinach, Jalapenos, Sausage, Green Peppers, Onions, Mushrooms, Ham, Pineapple, Ground Beef, Meatballs, Grilled Chicken, Ricotta, Basil, Tomatoes, Feta, Black Olives, Sundried Tomatoes, Goat Cheese, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Breaded Eggplant, Caramelized Onions, Broccoli, Banana Peppers

With butter & Parmesan, Alfredo, Marinara, Tomato, or Meat Sauce

Crispy chicken strips with French fries

With tomato sauce

Rigatoni baked with tomato sauce and Ricotta cheese, topped with melted Mozzarella

Cream, egg, and Parmesan cheese tossed with Pappardelle

Bucatini pasta tossed with Bacon, parsley, cream and egg, with a hint of cinnamon

Whole wheat penne with grilled shrimp, cherry tomatoes, Mozzarella, garlic, sausage and white wine

Jumbo shells stuffed with Ricotta, baked with tomato sauce and melted Mozzarella

Homemade crepes filled with meat, spinach, and fresh herbs, baked in a creamy blend of tomato and béchamel

With your choice of tomato or marinara

Basil, olive oil, pine nuts and parmesan pureed and tossed with Pappardelle

Delicious, baked layers of meat, Mozzarella, tomato sauce, and bechamel

Simmered in a pink cream sauce with a splash of vodka

Pancetta and Bacon, Pepperoncino, chunks of fresh tomatoes, basil, and Parmesan

Mushrooms, sweet Italian sausage, whole peeled tomatoes, red wine, olive oil, Parmesan, crushed red pepper and garlic, tossed with Rigatoni

Cheese ravioli simmered in house Bolognese

This authentic Sicilian dish is baked anneletti pasta with béchamel, prosciutto, ground beef and sausage, peas and tomato sauce, topped with melted Mozzarella

Simmered in marsala wine and cream with fresh cremini mushrooms served over spaghetti

Breaded and lightly fried, topped with tomato sauce and melted mozzarella served over spaghetti

Slices of eggplant, dipped in a golden batter, lightly fried, baked with tomato sauce, melted cheeses and bechamel, over spaghetti

Prime veal, lightly breaded, topped with a slice of breaded eggplant, tomato sauce and melted cheeses, served over spaghetti

Simmered with white wine, lemon and capers, served over spaghetti

Shrimp sauteed in white wine with lemon and garlic, served over linguini

Fresh broiled salmon with white wine, garlic, paprika and Italian herbs, served over steamed spinach

Simmered with white wine, chunks of tomatoes, mushrooms and black olives, served over spaghetti

Shrimp and salmon simmered in white wine with spicy marinara and a splash of cream over linguini

Clams and Linguini tossed in a buttery white wine sauce with garlic, crushed red pepper, and parsley

Steak with American cheese, lettuce, tomatoes, onions, mushrooms, green peppers and mayo, served on Ciabatta

Ham, Salami, Capicola, Provolone, lettuce, onions, tomatoes, oil and vinegar, served hot on Ciabatta

Homemade meatballs in tomato sauce with melted Provolone, served on Ciabatta

Turkey, melted Mozzarella, lettuce, tomato, & mayo, served hot on Ciabatta

Fresh Mozzarella layered with juicy, ripe tomatoes, topped with basil, and olive oil, served on Ciabatta

Cold prosciutto, fresh Mozzarella, arugula and olive oil, served on Ciabatta

Breaded chicken breast topped with tomato sauce and melted Mozzarella, served on Ciabatta

Grilled chicken, roasted red pepper, fresh Mozzarella, tomatoes, lettuce, basil, and olive oil, served on Ciabatta

Italian sausage, green peppers, onions and Marinara on Ciabatta bread

Grilled chicken, Mozzarella, onions, tomatoes, and chipotle mayo, baked in a wrap

Crispy chicken, mozzarella, lettuce, tomatoes, and honey mustard, served in a wrap

Tomatoes, artichoke hearts, garlic, mushrooms, Feta cheese and green peppers with olive oil and herbs, served in a wrap

15% off all food purchased for dine in or carry out with JAC card. From 5pm - 9pm

"Make Your Own Pasta" Night & Half Priced Bottles of Wine. From 5pm - 9pm

2 Glasses of Beer or Wine, 2 Side Salads, 1 16" One Topping Pizza, and 1 Dessert for 2 to share. From 5pm - 9pm

All Day Long Kids Eat Free! With the purchase of one adult entree, receive one free child's Spaghetti with Butter and Parmesan, Tomato, Marinara or Meatsauce

Pizza Night! 16" One Topping Pizza

Choose and sandwich or wrap, with fries and a beverage

Spaghetti with tomato, marinara, meat sauce or meatballs. With garlic knots and a beverage

8" Cheese Pizza with a beverage

Soup of the day, side house salad and garlic knots with a beverage

Romaine and Spring Mix with carrots, tomatoes, mozzarella and onions

Romaine, grilled chicken, fresh tomatoes, Italian herbs, fresh mozzarella and basil

Romaine lettuce, carrots, red onions, tomatoes, feta cheese and kalamata olives

Walnuts, goat cheese & seasonal fruit on a bed of spinach

Fresh tomatoes layered with fresh mozzarella and chopped basil, drizzled with olive oil

Choose Your Sauce: Tomato, Marinara, Butter and Parmesan, Alfredo, Pesto, Meatsauce

with honey mustard and BBQ sauces, per 3 dozen

served with Italian bread, client to assemble

with preserves and crackers

assorted vegetables with herb dip

served with chips

Romaine, spring mix, carrots, tomatoes, onions, croutons, and Mozzarella

Romaine, diced Tomatoes, Fresh Mozzarella and Basil, Herbs, Grilled Chicken, with balsamic on the side

Romaine, carrots, onions, tomatoes, Feta, kalamata olives, with Greek dressing on the side

Romaine, carrots, almonds, Mozzarella, pears, and coconut battered chicken, Raspberry vinaigrette on the side

Walnuts, Goat cheese and pears with balsamic dressing on the side

Romaine with Mozzarella, Cheddar, tomatoes, and bacon, with Parmesan Peppercorn on the side

Fresh sliced tomatoes, Fresh Mozzarella, and Basil, drizzled with Olive Oil and herbs and Balsamic on the side

Spaghetti with Tomato or Marinara with Meat Sauce or Meatballs or Sausage

layers of meat, Mozzarella, tomato sauce, and Bechamel

with tomato sauce, Ricotta, and melted Mozzarella

simmered in a pink cream sauce with a splash of vodka

with Italian bacon, pepperoncini, fresh tomatoes, basil and Parmesan

tossed with Cream, egg, and Parmesan

Italian Sausages simmered with Peppers and Onions in Marinara with garlic and herbs

Breaded chicken briskets topped with tomato and Mozzarella

Slices of eggplant fried in a garden batter topped with Tomato sauce, cheese, and Bechamel

sautéed with Marsala wine cream, and fresh Cremini mushrooms

simmered with white wine, lemon and capers

Shrimp sautéed in white wine, lemon, and garlic

Chicken breasts simmered with white wine, chunks of tomatoes, mushrooms, and black olives

Choose any 5 ciabatta sandwiches or wraps, served cut in half, with house salad, 5 bags of chips for

Artichoke hearts, greens, tomatoes, lettuce, feta cheese, green peppers and onions

Ham, salami, capicola, provolone, lettuce, tomato, and onion. Olive oil and vinegar on the side

Turkey, Provolone, Lettuce, Tomato, and Onion. Mayo on the side

stuffed with sweet Ricotta cheese and chocolate chunks, topped with cherry