Tanto Pulet

Tante Poulette specializes in carefully prepared poultry, from roast chicken with crisp skin and house fries to stuffed guinea fowl with seasonal vegetables. Starters such as mimosa eggs and simple vegetable creams highlight local, homemade cooking. Classic desserts, including chocolate mousse and fruit-accented cakes, provide a satisfying finish. The welcoming service and comfortable setting create an inviting dining experience.