Izakaya Hotaru Imaike

This is a small brewery in Inagaki, Mie, so the production volume is very small. It is a sake with a soft flavor.

Aichi Urano Sake Brewery has a fragrance that feels mineral, with sweetness and umami balanced equally, and the acidity produced by the master brewer is beautifully intertwined.

This Junmai sake has a fresh aroma reminiscent of green apples from Mie, while not overpowering the fragrance. It has a slight acidity, yet offers a rich flavor of rice.

Aichi Kami no I Sake Brewery's sake has a subtle sweetness and freshness, offering a rich and delicious flavor.

Gifu Haku Sen Sake Brewery has a refreshing aroma reminiscent of melon, and the smooth umami creates a pleasant harmony, leaving a striking impression of natural transparency.

Crisp! Aroma! Bursting! 'NEW' Standard Highball

About twice the usual volume!

A taste that continues to be loved. A refreshing flavor that you won't get tired of. You like it, right?

With a light mouthfeel like the wind, it enhances the flavors of the dishes.

The quality of God Foam spreads vividly with a gorgeous aroma and deep richness. Draft beer... 600 yen, Large draft beer... 900 yen

Medium bottle

A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.

A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.

What flavor do you think Tako Hai is? It is a plain sour taste.

The Specialty Tavern is all about a strong lemon flavor that is not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon!

Plum wine made with carefully selected Nanko plums from Kishu.

Barley, sweet potato, glass... each 550 yen, on the rocks... each 550 yen

*Please see the separate menu. Glass from 600 yen.

Red and white fresh and fruity! Each glass

A surprising red wine with a rich flavor. Bottle

A white wine with a rich, creamy body and a 'deep flavor'. Bottle

White bubbles / dry stylish and sharp taste. Authentic dry cava from Spain. Bottle

Red bottle

White bottle

White sparkling/dry with light white flowers, fresh apples, gentle fruitiness, and a fluffy effervescence. A soft taste followed by a slight bitterness that tightens it nicely. A straightforward and typical Prosecco flavor. Bottle

A rare sweet potato shochu brewed in the Gotō Islands of Nagasaki

Kagoshima sweet and refreshing taste.

The aroma of Kagoshima sweet potato and a rich, mellow flavor.

Kagoshima, this is the sweet potato shochu of Kagoshima

Kagoshima 'Murao' regular sake, with a robust flavor.

A refreshing citrus aroma different from the usual sweet potato shochu of Kagoshima.

Kagoshima has a mellow and rich flavor with sweetness.

Made it easier to drink by blending Kagoshima rice shochu

A shochu perfect for evening drinks in Kagoshima every day.

A well-balanced blend of Kagoshima sweet potato shochu and barley shochu

Around Kagoshima, it is a light and gentle, truly light barley shochu.

Fukuoka, fragrant, smooth, and soft flavor.

A roasted barley aroma reminiscent of Oita, with a substantial drinking experience

The aroma of Oita barley spreads in the mouth, creating a taste reminiscent of barley chocolate.

Miyazaki sweet and fragrant aroma, with a mellow and rich flavor

Kagoshima sharp mouthfeel, gentle sweetness accompanied by a roasted flavor.

A robust flavor unique to Kagoshima black koji and clay pot brewing.

A shochu with a vibrant aroma born from Kumamoto's unique brewing techniques.

This is an old liquor from Okinawa that is soft and easy to drink.