Genji Sōhonten
源氏総本店 / Genji Sohonten
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Un ristorante storico di shabu-shabu a Toyohashi
Punti consigliati
valutazione
Recensioni
fotografia
menù
Standard shabu-shabu course.
Crab and beef shabu-shabu: 4,378 yen (tax included) *Picture shows specially selected marbled Japanese beef shabu shabu course.
Kuroge beef shabu-shabu: 5,478 yen The photo shows the specially selected marbled Japanese beef shabu shabu course.
Beef shabu-shabu: 7,128 yen
Please enjoy authentic Japanese cuisine and craftsmanship by our chef, who personally examines seasonal ingredients. (The photo is an image of Japanese Kaiseki "Blumann", as the menu varies depending on the season.)
Please enjoy authentic Japanese cuisine and craftsmanship by our chef, who personally examines seasonal ingredients. (The photo is an image of Japanese Kaiseki "Blumann", as the menu varies depending on the season.)
Please enjoy authentic Japanese cuisine and craftsmanship by our chef, who personally examines seasonal ingredients. (The photo is an image of Japanese Kaiseki "Blumann", as the menu varies depending on the season.)
Please enjoy authentic Japanese cuisine and craftsmanship by our chef, who personally examines seasonal ingredients. (The photo is an image of Japanese Kaiseki "Blumann", as the menu varies depending on the season.)
Standard shabu-shabu course.
Beef shabu-shabu and Japanese pork with optional entrée: 4,708 yen Beef shabu-shabu course with crab and Japanese pork: 5,808 yen Beef and Japanese pork with second helping: 6,908 yen Beef and pork with crab: 8,008 yen
Crab sammai and beef shabu course: 5,808 yen (tax included) Crab sammai and black-head beef shabu shabu course: 6,908 yen (tax included) Crab samadai and special marbled Japanese beef shabu shabu course: 9,768 yen (tax included)
10% off for a limited time to celebrate the course renewal! Please make a reservation! (Cannot be used in conjunction with other service coupons or special offers.) Nigiri, gunkan, and makizushi using "tuna" and "fresh fish" carefully selected by our Japanese chefs. This is an all-you-can-eat course featuring 62 dishes, including a variety of elaborate Japanese delicacies. Those 70 years of age or older receive a 500 yen discount, elementary school students receive half-price, and preschool children receive free admission.
10% off for a limited time to celebrate the course renewal! Please make a reservation! (Cannot be used in conjunction with other service coupons or special offers.) Sushi including medium fatty tuna, queen crab nigiri, seared black beef, raw sea urchin and salmon roe gunkan, and a variety of other sushi. This all-you-can-eat course includes a total of 78 dishes, including a variety of elaborate Japanese delicacies. Those 70 years of age or older receive a 500 yen discount, elementary school students receive half-price, and preschool children receive free admission.
This is our top recommendation—a plan we’re proud to offer.
This is an all-you-can-eat plan.
This plan lets you enjoy dishes such as beef shabu-shabu and chicken shabu-shabu.
From celebratory gatherings marking life’s milestones to memorial services honoring the departed, we welcome you with heartfelt cuisine tailored to every occasion.
Course Contents: Eel Egg Tofu, Two Types of Sashimi, Taraba Crab Stone Grilled Steak, Crab Shumai, Beef Shabu Shabu Meat, Assorted Vegetables, Eel Sushi, Inaniwa-style Udon with Sudachi Soy Sauce, Dessert. You can change to Black Wagyu Shabu for an additional 1,100 yen. The photo shows the Taraba Steak and Eel Black Wagyu Shabu Course priced at 5,980 yen (including tax 6,578 yen). The photo's shabu shabu meat and vegetables are for three servings. The Black Wagyu used is a crossbreed.
Course Contents: 2 types of eel and egg tofu sashimi, taraba crab stone-grilled steak, crab shumai, beef sukiyaki meat, assorted vegetables, eel rolled sushi, Inaniwa-style udon, dessert. *You can change to black-haired beef shabu for an additional 1,100 yen. *The photo shows the Taraba Steak and Eel Black-haired Beef Sukiyaki Course for 5,980 yen (tax included 6,578 yen). *The black-haired beef used is a crossbreed. *The sukiyaki meat and vegetables in the photo are for three servings. *Orders are accepted for two or more people.
The photo is for two servings.
・Juroku Sho serving (Today's sashimi, seasonal grilled fish, shrimp tempura, chawanmushi, tuna chirashi, crab maki, bite-sized sushi, vinegared dishes, soup, and 7 other items) ・Inaniwa-style udon ・Dessert
・Fresh Snow Crab and Tuna Sashimi ・Crab Hot Pot ・Fresh Snow Crab Tempura ・Crab Chawanmushi ・Salad ・Crab Rice ・Pickles ・Soup ・Dessert
・Chawanmushi (steamed egg custard) ・Beef Sukiyaki Stone Grilled Shabu ・Salad ・Choice of Rice Bowl (Shrimp Tempura Rice Bowl or Seafood Rice Bowl) ・Soup ・Dessert ※You can change to Black Wagyu for an additional 1,100 yen ※Black Wagyu uses crossbred cattle ※The photo shows Beef Sukiyaki Stone Grilled Shabu and Seafood Rice Bowl.
・Chawanmushi (steamed egg custard) ・Stone Grilled Steak ・Salad ・Choice of Rice Bowl (Ebi Tempura Rice Bowl or Seafood Rice Bowl) ・Soup ・Dessert ※You can change to Black Wagyu for an additional 1,100 yen ※Black Wagyu is a crossbreed ※The photo shows Domestic Beef Roast Stone Grilled Steak and Ebi Tempura Rice Bowl.
Steamed egg custard, assorted nigiri sushi, shrimp and vegetable tempura, Inaniwa-style udon, dessert
Only for children under elementary school age
Only for children under elementary school age
※ Black Wagyu Beef is a crossbreed ※ The photo is for illustration purposes only
You can choose from water, hot water, or soda mix.
You can choose water, hot water, or soda mix.
You can choose water, hot water, or soda mix.
You can choose water, hot water, or soda mix
You can choose on the rocks or with soda
You can choose on the rocks or with soda
You can choose between rock or soda
You can choose between on the rocks or soda
France Cote de Gascogne Dry
Japan Yamanashi Dry
America California
Italy Sicily
Japan Kyoto
America California
California Napa Valley
Japan, Yamagata, Dry
Ready to drink
Ready to drink
Glass Wine
Glass Wine
