Izakaya Higashiya Futsukaichi

A platter of sashimi featuring 8 pieces of 4 types, including live-caught sea bream, amberjack, and fresh salmon.

This is a platter of sashimi featuring 10 pieces of 6 types, including fresh bluefin tuna, live-caught sea bream, amberjack, and fresh salmon.

It has a gentle flavor as it is marinated with a slightly sweet vinegar.

Its aroma is truly exquisite! It pairs well with alcohol.

The firm and bouncy flesh is best enjoyed with salt and lemon!

It has a flavor without any fishy taste because it is fresh salmon.

The kampachi with incredible freshness has a perfect texture! Truly Fukuoka!

Kanpachi wrapped in the flavor of sesame brings happiness to your mouth!

Mild but addictive. Great with ponzu or soy sauce.

An unwavering classic, a speedster!

A stable sense of reassurance. The perfect snack.

Crisp cucumbers combined with refreshing ume. Served with a rich broth.

Since it is mixed on the spot, the texture remains fresh! Highly recommended.

Tomatoes are effective in preventing hangovers. Chilled tomatoes are perfect as a snack.

This is a chewy homemade tofu made by kneading soy milk with kudzu starch. It pairs well with dipping soy sauce and wasabi.

This chanja, selected after tasting various types, is a cut above the rest.

Spicy chanja is wrapped in gentle cream cheese, elevating it to a higher level of snack.

Thick skate wings sourced from Nagahama Market. The more you chew, the more flavor is released.

Of course, it's homemade smoked. The aroma is different.

Light pickles, perfect as a side dish, have become a staple and pair exceptionally well with grilled chicken.

The non-smelly jellyfish and sweet plum create a reliable appeal that you can't help but reach for.

Of course, it's homemade smoked. It pairs well with sake.

A collaboration of mackerel sashimi and pickled daikon. A major newcomer has arrived in the world of light snacks.

A popular salad that offers a crunchy texture.

The classic salad of B - Bacon, L - Lettuce, T - Tomato

A light salad made with lightly pickled daikon in broth

When it comes to Higashiya, this is the heart! Juicy tomatoes, the accent of perilla leaves, and the harmony of pork belly and cream cheese! It's the best.

4 pieces

(Salt, Sauce, Sesame Oil Salt)