Tucker Hill Inn
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Refined Seasonal Dining with Spanish Influences
valutazione
Recensioni
fotografia
menù
daikon, cucumber, avocado, scallion, black pepper
mixed greens, carrot, radish, cucumber, tomato
grilled squid, fried potato, butter bean, egg, paprika vinaigrette
squash, zucchini, green bean, carrot, basil
lobster, corn, leek, snow pea, potato, butter sauce
chef's creation
lentils, tomato-ginger butter sauce seasonal vegetable
fingerling potato, kale, mushroom
potato, asparagus, artichoke, bacon, carrot
couscous, pine nut, fig, cauliflower, yogurt, ras-el-hanout
breaded chicken breast, parmigiano reggiano, arugula
chef's creation
Kenyon's farm beef, cheddar cheese, french fries
remoulade, in made slaw, french fries
sweet potato, black bean, sunflower seeds, aioli, fries
open faced charred bread, avocado, bacon, balsamic drizzle, cheese
tilapia, lettuce, tomato, onion, remoulade, french fries
bacon, lettuce, tomato, avocado on charred bread served with french fries