Yuga Yanggwajeom

A coffee made from special roasted beans that perfectly complement the desserts at Yuga Yang's cafe, with a rich and clean taste.

Exquisite taste of croissant and Nutella

A rich meeting of croissant and mocha bun

A rich meeting of croissant and cookie

A classic scone filled generously with cream cheese, combining the richness of butter with the smoothness of cream cheese.

Scone with lots of chocolate chips inside

A special scone filled with coconut milk and coconut flour

Combination of nunetines and scone

Highly recommended by grandmothers with a taste for it! Bake scones with plenty of mugwort powder and sprinkle with injeolmi powder!

The epitome of nuttiness! A scone filled with black sesame seeds!

Made with premium French butter and Madagascar gourmet vanilla beans for a rich flavor and a crispy outside with a soft inside texture!

Rich matcha chocolate on top of a chocolate waffle cone A must-have dessert for matcha lovers.

Handmade fudge with rich caramel and French Guerande salt topping, creating a perfect sweet and salty taste!

Earl Grey tea is used in the dough and toppings, giving it a fragrant and sophisticated taste.

Twix baked with rich Balona stick chocolate on top of the dough