The New HK

Hong Kong Kitchen offers a casual Chinese and Asian-style buffet with a broad selection of dishes and soups, including favorites like hot and sour soup and black pepper chicken. The kitchen prepares food in smaller batches to keep the buffet fresh, with vegetables noted for their crisp texture and meats cooked with good flavor. The dining room is simple and dated in appearance but kept clean, and service is straightforward, with staff clearing plates while drinks remain mostly self-service.