Mama Stortini's Restaurant & Bar

thick cut sourdough and italian cheeses, toasted golden brown with a side of marinara

with fresh tomato + basil

with fresh cucmber dill sauce

with marinara + parmesan

with charred red peppers + pesto aioli

marinated chicken breast, cucumber-dill sauce, pita + field greens with balsamic vinaigrette

baked golden brown, served with toasted sliced baguette

tempura-style prawns with a spicy cream sauce

shredded romaine, smoked gouda, roasted turkey, salami, chopped tomato and garbanzo beans; with white balsamic vinaigrette + grated parmesan

hearts of romaine, garlic croutons and frizzled capers; with our caesar dressing and parmesan

mixed baby field greens with diced tomato, cucumber, red onion and parmesan; your choice of balsamic vinaigrette or homemade ranch

simmered white and green beans, celery, carrot, onion + bacon in a rich beef-tomato broth

caramelized sweet onions, rich beef broth, a hint of brandy and vermouth - topped with a homemade garlic butter crouton + melted provolone

bacon, avocado, tomato, fresh basil, lettuce and pesto aioli on butter-toasted sourdough

brie, tomato, basil, red onion, lettuce and basil mayonnaise on a butter-toasted bun

american cheese, burger sauce, red onion, tomato, lettuce + pickle

bacon, crispy onion rings, american cheese, burger sauce, tomato, lettuce + pickle

Thin sliced prime rib and white cheddar with creamy horseradish sour cream on butter-toasted baguette. Served with natural au jus

served hot on a butter toasted baguette

with italian sausage, ricotta and mama's meat sauce, mozzarella - oven-baked to a golden brown

lasagna noodles layered with tender rotisserie chicken, mozzarella and mama's bolognese, oven-baked to a golden brown

ziti with bolognese sauce and mama's tuscan roasted meatballs

spaghetti, mama's slow-roasted meat sauce and oven-roasted meatballs

sautéed premium white gulf prawns, white wine, fresh garlic + basil, red pepper flakes, extra virgin olive oil and grated parmesan

premium white gulf prawns, bay scallops, sautéed fresh salmon and fettuccine tossed with creamy garlic alfredo sauce

our popular fettuccine alfredo tossed with tender seared chicken breast

oven-baked campanelle pasta, lobster, fontina and cheddar with crispy breadcrumbs

linguine, rotisserie chicken, fresh basil + tomato, fresh mozzarella, basil cream sauce

chicken, mushroom + ricotta filled jumbo ravioli tossed with sautéed mushrooms and marsala cream sauce - topped with crispy garlic breadcrumbs

smoked mozzarella ravioli with fresh basil, slow-roasted cherry tomatoes, arugula and our fresh garlic herb sauce

Served with mashed potatoes, seasonal vegetables and housemade creamy horseradish. Our twenty-eight day aged local prime ribs are slowly roasted under a mountain of rock salt forming a seasoned coat to retain it's flavorful juices, resulting in a remarkably tender, flavorful and juicy cut of beef

Always Fresh from British Columbia. See our Features menu for today's salmon preparations

pan-seared chicken breast, fresh mushrooms and marsala sauce served over linguine

pan-seared chicken breast served over linguine with roasted tomatoes, mushrooms, capers and lemon juice

crispy breaded chicken layered with marinara, fresh mozzarella, parmesan and romano, roasted golden brown - served with spaghetti + marinara

pan-seared breaded chicken breast, prawns, prosciutto, and smoked provolone, over garlic herb spaghetti

sautéed premium white gulf prawns, bay scallops, fresh salmon, parmesan + creamy risotto

premium vanilla ice cream with chocolate sauce, candied walnuts, whipped cream + a cherry

mascarpone, key lime and crushed graham crackers

pineapple cake with a caramelized pineapple ring, a touch of cinnamon and vanilla ice cream

topped with a scoop of vanilla ice cream

chocolate mousse with a hint of coffee, served with salted caramel sauce + fresh whipped cream

naples' famous ice cream blended with candied fruit + almonds

Your server will describe today's flavor

Your server will describe today's flavor

with lemon-pepper garlic-vermouth butter

with toasted hazelnut butter

with seasoned lemon garlic butter, roasted on an aromatic cedar plank

with vinaigrette

with tomato and fresh basil

with vinaigrette