Ramen Truck Janghan Branch

Cold Ramen is a summer limited edition menu that combines the refreshing taste of Korean-style dongchimi broth with the umami flavor of mackerel, making it a dish that you will keep craving for!

A rich and impactful ramen that combines the rich tonkotsu ramen of Fukuoka with the shoyu ramen of Tokyo

A signature dish of Ramen Truck that can be enjoyed daily, made with a blend of pork bone broth and chicken broth for a light and flavorful taste.

Shin Ramen is a spicy ramen enjoyed by Koreans with a spicy seasoning added to make it hot and spicy.

A rich tonkotsu ramen for those who want something rich and hearty

A Sapporo-style miso ramen with plenty of butter corn that reminds you of cold winters.

Spicy Ieke Ramen with spicy diced pork for a hearty and spicy flavor

Mega Ike Ramen is a more powerful version of Ike Ramen with 4 pieces of sous-vide chashu, 2 pieces of seaweed, and egg topping added.

Shin Mega Ikekeramen is a spicy and hearty version of Mega Ikekeramen with added spicy tteokbokki.

Chashu ramen with a serving of pork belly, I need a lot of meat today!!!

I need a lot of meat.. But I also need something spicy. In that case, Shin Chashu Ramen!!!!!!

At Rat, we also make karaage by hand. (Not frozen) Tastier than most chicken restaurants' fried chicken!

Handmade dumplings made from scratch, with a crispy fried exterior and a moist filling. 100% handmade dumplings.

Mini Chashu Don is a small version of the popular chashu from the ramen truck, diced and grilled over direct flame for a smoky flavor.

The basic highball of Ramen Truck with refreshing tonic water in Suntory whiskey