The Red Lion

with tomatoes on toasted sour dough

with sour dough croutes & celriac coleslaw

soup, with dhukka & breads

in a red pepper & chilli sauce & coriander salad

with picalli mayonnaise

vegetable noodle salad sesame & plum dressing

with Stilton fritters apple & rocket salad

with fruit chutney & toasted bread

mediteranean vegetable stack, fresh basil pesto & roasted sweet potato

topped with creamy mash & served with seasonal greens

with wilted leeks & grain mustard sauce

with wilted spinach & creamy mash

with crispy bacon, garlic croutons & parmesan

with rosasted red pepper & lime dessing

filled with a lemon & thyme butter creamy mashed potato

with root vegetable gratin & cider gravy

with three cheeses, spinach, mushroom, herb crumb & garlic flat bread

with pumpkin, crumbled Stilton & garlic flat bread

with minted crushed peas & tartar sauce

with root vegetables, pearl barley spinach & a rich lamb gravy

brushed with BBQ sauce

brushed with Peri Peri

with a cheese sauce

with truffle oil & parmesan

with BBQ sauce

& beef gravy

with beetroot coleslaw and farringtons dressing

with spicy sweet chilli dip and spring onion salad

with gluten free bread

with a beetroot and walnut salad and sloe gin dressing

with fruit chutney and gluten free bread

with a pesto dressing

on a spicy tomato & chorizo casserole

with a Greek style salad & mint yoghurt

with slow cooked bacon, crushed peas & creamy mash

& crispy bacon

with crushed minted peas & caper parsley mayo

with a sage & onion potato gratin buttered savoy cabbage & gravy

with ruby coleslaw, bbq sauce & skin on chips

with sauteed new potatoes, artichokes, olives, red peppers & spinach

with beetroot coleslaw & skin on chips

with bacon onion gravy & creamy mash

with bacon butter

with parmesan & garlic croutons

scotch egg, ham, stilton, cheddar, pickles, bread & salad

with basil pesto

with spinach, mushrooms, herb crumb & garlic bread