VA424

A signature dish of VA424, made by stir-frying and aging beef and vegetables, then placing them in a tomato and baking with cheese.

A steak plate consisting of flank steak, brie cheese, pineapple, vegetable garnish, and baguette.

Shrimp pasta made with homemade pesto

A salad finished with fresh seasonal fruits and green vegetables, topped with the finest Italian white balsamic.

A dish of shrimp stir-fried in a spicy special sauce, served with bread and vegetables.

A gratin baked in the oven with layers of eggplant and a ragu base, topped generously with cheese.

A dish topped with seasonal asparagus on a bed of buttery mashed potatoes.

A fantastic combination of sweet and salty with cheddar cheese, homemade jam, and cream layered between slices of toast (brunch menu)

The pure taste of simplicity

Oil pasta topped with fragrant minari and plump shrimp

Jambon cream pasta with plenty of Grana Padano cheese

Pasta served with aged homemade tomato sauce, shrimp, and fresh vegetables

Pasta filled with the rich flavor of butter and a whole lemon.

Basil risotto made with rich homemade pesto

Risotto made with a special cream sauce