Dongi Ok

Dongiyok's Seolleongtang is characterized by its clear white soup, made by simmering bone marrow and Togan bones for a long time. Pearl cold noodles and Yukke Bibimbap are also popular menu items, all made with fresh ingredients and heartfelt cooking.

The interior is spacious and provides a private space. A self-serve bar is set up, allowing you to enjoy side dishes freely. You can enjoy your meal comfortably in a clean and well-maintained environment.

Don Iok has been selected as an excellent business in the Korean consumer industry evaluation and has received the Blue Ribbon award for four consecutive years. As a renowned establishment loved by locals and tourists alike, its quality and service are highly regarded.