Bistro San Martín
Refined Global Bistro Dining
valutazione
Recensioni
fotografia
menù
Roma Tomatoes with Yarmuth Farm Cheese, Fresh Herbs, Extra Virgin Olive Oil & Balsamic Infusion
Warm Feta Cheese with Mixed Greek Olives, Infused Olive Oil, Fresh Herbs, Garlic and Lemon Zest
Local Mixed Mushrooms Sautéed with Garlic and Fresh Herbs in Brandy Cream Sauce
potato gnocchi with ricotta, parmesan, spinach, garlic, brown butter and tomato cream sauce
Extra-Large Helix Pomatia Snails Baked with Garlic Butter and Fresh Herbs
hand cut squid sauteed with red peppers, celery, onions, capers, garlic and parsley
Served with Horseradish Cocktail Sauce in a Martini Glass
Lightly Battered and Seared Jumbo Prawns with Strawberry, Rhubarb and Red Wine Vinaigrette
Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Roasted Red Pepper & Caper Aioli
Romaine Hearts, Aged Parmesan and Croutons with Martín's Classic Caesar Dressing
Baby Spinach with Strawberries, Toasted Almonds, Red Onion and Feta Cheese in House Dressing with Sweet Soy/Molasses Drizzle
mixed greens with pears poached in red wine, cambozola cheese and toasted hazelnuts
sauteed with roasted tomatoes, spinach leaves, fresh herbs, garlic, parsley and chili flakes
Washington Grown Half of Chicken with Granny Smith Apples, Smoked Gouda and Spinach Stuffing, Tarragon Honey Mustard Glaze, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Five (5) Jumbo Prawns Baked in White Wine and Butter with Garlic, Rosemary, Toasted Almonds, Basmati Rice and Seasonal Vegetable Medley
Grilled 10 oz Flat Iron (Top Blade Shoulder Cut) Steak with Local Mixed Mushroom Demi-Glace, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Three (3) Dungeness Crab Cakes Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Touch of Cayenne, Roasted Red Pepper & Caper Aioli, Mashed Potatoes and Vegetable Medley
All Natural Roasted Half of Duckling with Seasonal Fruit Sauce and Red Wine Reduction, Risotto with Oven-Roasted Tomatoes, Spinach, Parmesan and Seasonal Vegetable Medley
Char-Broiled 12 oz New York Strip with Roasted Garlic, Onion and Parsley Compound Butter, Natural Jus, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Australian Lamb with Red Wine Reduction, Whole Grain Mustard Demi-Glace and Fresh Mint Chimichurri (South American Pesto), Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Char-Broiled 8 oz Choice Beef Tenderloin Wrapped with Bacon, Topped with Roasted Onion and Bleu Cheese Compound Butter, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Steamed 8-10 oz Maine Lobster Tail with Butter, White Wine, Garlic, Fresh Herbs, Toasted Almonds, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
49% Grenache /20% Syrah /16% Cinsaut / 9% Mourvèdre / 6% Counoise
85% Merlot / 10% Cabernet Sauvignon / 5% Cabernet Franc
Cabernet Sauvignon-Based Blend of Bordeaux's Medoc-Type Wines
85% Sangiovese / 15% Petit Verdot
83% Syrah / 14% Cabernet Sauvignon / 3% Merlot
Proprietary Blend of California Red Wine
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
33% Cabernet Sauvignon / 33% Merlot / 33% Cab Franc / Petit Verdot / Malbec
Proprietary Blend of Washington Cabernet Franc & Merlot
54% Cabernet Sauvignon / 42% Merlot / 4% Petit Verdot
42% Cabernet Sauvignon /42% Merlot /12% Malbec /2% Petit Verdot /2% Syrah
59% Merlot / 41% Cabernet Franc
58% Cabernet Sauvignon / 28% Merlot / 9% Syrah / 5% Malbec
60% Cabernet Sauvignon / 37% Zinfandel / 3% Petit Verdot
78% Cabernet Sauvignon / 22% Malbec
73% Cabernet Sauvignon / 17% Merlot / 7% Cab Franc / 3% Petit Verdot
Super Tuscan - Sangiovese / Cabernet Sauvignon / Syrah
67% Merlot / 27% Cabernet Sauvignon / 6% Petit Verdot
50% Cabernet Sauvignon / 28% Syrah / 17% Petit Verdot / 5% Cabernet Franc
Cabernet Sauvignon / Merlot / Petit Verdot / Malbec
81% Cabernet Sauvignon / 16% Merlot / 2% Cabernet Franc / 1% Malbec
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc / Malbec
Cabernet Sauvignon / Petit Verdot / Merlot
Unsweetened or Sweetened with Honey
Apricot, Guava, Mango, Peach
Apple, Cranberry, Pineapple, Tomato
Coke, Diet Coke, 7-Up, Ginger Ale
100% Blue Agave Silver Tequila, Patron Citrónge, Fresh Lime, Pomegranate & Agavero Liqueur
Pendleton Blended Canadian Whisky, Dash of Sweet Vermouth, Dash of Bitters, Dried Cherries Soaked in Grand Marnier Liqueur
Mandarin Orange Vodka, Triple Sec, Fresh Lime, White Cranberry Juice
Vanilla Vodka, Tuaca Vanilla Citrus Liqueur, Pink Grapefruit Juice, Fresh Lemon & Lime
Tito's Handmade Vodka, Tuaca Vanilla Citrus Liqueur, Fresh Lemon & Ginger, Pressed Orange, Pear Slice Garnish
Sorrento Lemon Vodka, St-Germain Elderflower Liqueur, Triple Sec, Fresh Lemon & Sugar Rim
Maker's Mark Bourbon, Orange Juice, Fresh Lemon & Lime, Toasted Orange Zest
Amaro Nonino Quintessentia, Aperol, Tennessee Honey, Fresh Lemon & Orange Slice
Sweet Virgin Pears Blended with French Cognac, Grand Marnier, Fresh Lemon, Sugar Rim
Malibu Coconut Rum, Vanilla Vodka, Pineapple Juice, Fresh Lime
Available To Go, $15 off
Limit of 2 Bottles
50% Vermentino / 50% Chardonnay
60% Sémillon / 40% Sauvignon Blanc
80% Sauvignon Blanc / 20% Semillon
53% Pinot Gris / 22% Viognier / 13% Gewürztraminer / 12% Roussanne
66% Roussanne / 34% Marsanne
Proprietary Blend of California White Wine
Roma Tomatoes with Yarmuth Farm Cheese, Fresh Herbs, Extra Virgin Olive Oil Balsamic Infusion
Warm Feta Cheese with Mixed Greek Olives, Infused Olive Oil, Fresh Herbs, Garlic and Lemon Zest
Local Mixed Mushrooms Sautéed with Garlic and Fresh Herbs in Brandy Cream Sauce
potato gnocchi with ricotta, parmesan, spinach, garlic, brown butter and tomato cream sauce
Extra-Large Helix Pomatia Snails Baked with Garlic Butter and Fresh Herbs
hand cut squid sauteed with red peppers, celery, onions, capers, garlic and parsley
Served with Horseradish Cocktail Sauce in a Martini Glass
Lightly Battered and Seared Jumbo Prawns with Strawberry, Rhubarb and Red Wine Vinaigrette
Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Roasted Red Pepper Caper Aioli
Romaine Hearts, Aged Parmesan and Croutons with Martín's Classic Caesar Dressing
Baby Spinach with Strawberries, Toasted Almonds, Red Onion and Feta Cheese in House Dressing with Sweet Soy/Molasses Drizzle
mixed greens with pears poached in red wine, cambozola cheese and toasted hazelnuts
sauteed with roasted tomatoes, spinach leaves, fresh herbs, garlic, parsley and chili flakes
Washington Grown Half of Chicken with Granny Smith Apples, Smoked Gouda and Spinach Stuffing, Tarragon Honey Mustard Glaze, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Five (5) Jumbo Prawns Baked in White Wine and Butter with Garlic, Rosemary, Toasted Almonds, Basmati Rice and Seasonal Vegetable Medley
Grilled 10 oz Flat Iron (Top Blade Shoulder Cut) Steak with Local Mixed Mushroom Demi-Glace, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Three (3) Dungeness Crab Cakes Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Touch of Cayenne, Roasted Red Pepper Caper Aioli, Mashed Potatoes and Vegetable Medley
All Natural Roasted Half of Duckling with Seasonal Fruit Sauce and Red Wine Reduction, Risotto with Oven-Roasted Tomatoes, Spinach, Parmesan and Seasonal Vegetable Medley
Char-Broiled 12 oz New York Strip with Roasted Garlic, Onion and Parsley Compound Butter, Natural Jus, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Australian Lamb with Red Wine Reduction, Whole Grain Mustard Demi-Glace and Fresh Mint Chimichurri (South American Pesto), Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Char-Broiled 8 oz Choice Beef Tenderloin Wrapped with Bacon, Topped with Roasted Onion and Bleu Cheese Compound Butter, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Steamed 8-10 oz Maine Lobster Tail with Butter, White Wine, Garlic, Fresh Herbs, Toasted Almonds, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
49% Grenache /20% Syrah /16% Cinsaut / 9% Mourvèdre / 6% Counoise
85% Merlot / 10% Cabernet Sauvignon / 5% Cabernet Franc
Cabernet Sauvignon-Based Blend of Bordeaux's Medoc-Type Wines
85% Sangiovese / 15% Petit Verdot
83% Syrah / 14% Cabernet Sauvignon / 3% Merlot
Proprietary Blend of California Red Wine
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
33% Cabernet Sauvignon / 33% Merlot / 33% Cab Franc / Petit Verdot / Malbec
Proprietary Blend of Washington Cabernet Franc Merlot
54% Cabernet Sauvignon / 42% Merlot / 4% Petit Verdot
42% Cabernet Sauvignon /42% Merlot /12% Malbec /2% Petit Verdot /2% Syrah
59% Merlot / 41% Cabernet Franc
58% Cabernet Sauvignon / 28% Merlot / 9% Syrah / 5% Malbec
60% Cabernet Sauvignon / 37% Zinfandel / 3% Petit Verdot
78% Cabernet Sauvignon / 22% Malbec
73% Cabernet Sauvignon / 17% Merlot / 7% Cab Franc / 3% Petit Verdot
Super Tuscan - Sangiovese / Cabernet Sauvignon / Syrah
67% Merlot / 27% Cabernet Sauvignon / 6% Petit Verdot
50% Cabernet Sauvignon / 28% Syrah / 17% Petit Verdot / 5% Cabernet Franc
Cabernet Sauvignon / Merlot / Petit Verdot / Malbec
81% Cabernet Sauvignon / 16% Merlot / 2% Cabernet Franc / 1% Malbec
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc / Malbec
Cabernet Sauvignon / Petit Verdot / Merlot
Unsweetened or Sweetened with Honey
Apricot, Guava, Mango, Peach
Apple, Cranberry, Pineapple, Tomato
Coke, Diet Coke, 7-Up, Ginger Ale
100% Blue Agave Silver Tequila, Patron Citrónge, Fresh Lime, Pomegranate Agavero Liqueur
Pendleton Blended Canadian Whisky, Dash of Sweet Vermouth, Dash of Bitters, Dried Cherries Soaked in Grand Marnier Liqueur
Mandarin Orange Vodka, Triple Sec, Fresh Lime, White Cranberry Juice
Vanilla Vodka, Tuaca Vanilla Citrus Liqueur, Pink Grapefruit Juice, Fresh Lemon Lime
Tito's Handmade Vodka, Tuaca Vanilla Citrus Liqueur, Fresh Lemon Ginger, Pressed Orange, Pear Slice Garnish
Sorrento Lemon Vodka, St-Germain Elderflower Liqueur, Triple Sec, Fresh Lemon Sugar Rim
Maker's Mark Bourbon, Orange Juice, Fresh Lemon Lime, Toasted Orange Zest
Amaro Nonino Quintessentia, Aperol, Tennessee Honey, Fresh Lemon Orange Slice
Sweet Virgin Pears Blended with French Cognac, Grand Marnier, Fresh Lemon, Sugar Rim
Malibu Coconut Rum, Vanilla Vodka, Pineapple Juice, Fresh Lime
Available To Go, $15 off
Limit of 2 Bottles
50% Vermentino / 50% Chardonnay
60% Sémillon / 40% Sauvignon Blanc
80% Sauvignon Blanc / 20% Semillon
53% Pinot Gris / 22% Viognier / 13% Gewürztraminer / 12% Roussanne
66% Roussanne / 34% Marsanne
Proprietary Blend of California White Wine
Roma Tomatoes with Yarmuth Farm Cheese, Fresh Herbs, Extra Virgin Olive Oil & Balsamic Infusion
Warm Feta Cheese with Mixed Greek Olives, Infused Olive Oil, Fresh Herbs, Garlic and Lemon Zest
Local Mixed Mushrooms Sautéed with Garlic and Fresh Herbs in Brandy Cream Sauce
potato gnocchi with ricotta, parmesan, spinach, garlic, brown butter and tomato cream sauce
Extra-Large Helix Pomatia Snails Baked with Garlic Butter and Fresh Herbs
hand cut squid sauteed with red peppers, celery, onions, capers, garlic and parsley
Served with Horseradish Cocktail Sauce in a Martini Glass
Lightly Battered and Seared Jumbo Prawns with Strawberry, Rhubarb and Red Wine Vinaigrette
Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Roasted Red Pepper & Caper Aioli
Romaine Hearts, Aged Parmesan and Croutons with Martín's Classic Caesar Dressing
Baby Spinach with Strawberries, Toasted Almonds, Red Onion and Feta Cheese in House Dressing with Sweet Soy/Molasses Drizzle
mixed greens with pears poached in red wine, cambozola cheese and toasted hazelnuts
sauteed with roasted tomatoes, spinach leaves, fresh herbs, garlic, parsley and chili flakes
Washington Grown Half of Chicken with Granny Smith Apples, Smoked Gouda and Spinach Stuffing, Tarragon Honey Mustard Glaze, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Five (5) Jumbo Prawns Baked in White Wine and Butter with Garlic, Rosemary, Toasted Almonds, Basmati Rice and Seasonal Vegetable Medley
Grilled 10 oz Flat Iron (Top Blade Shoulder Cut) Steak with Local Mixed Mushroom Demi-Glace, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Three (3) Dungeness Crab Cakes Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Touch of Cayenne, Roasted Red Pepper & Caper Aioli, Mashed Potatoes and Vegetable Medley
All Natural Roasted Half of Duckling with Seasonal Fruit Sauce and Red Wine Reduction, Risotto with Oven-Roasted Tomatoes, Spinach, Parmesan and Seasonal Vegetable Medley
Char-Broiled 12 oz New York Strip with Roasted Garlic, Onion and Parsley Compound Butter, Natural Jus, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Australian Lamb with Red Wine Reduction, Whole Grain Mustard Demi-Glace and Fresh Mint Chimichurri (South American Pesto), Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Char-Broiled 8 oz Choice Beef Tenderloin Wrapped with Bacon, Topped with Roasted Onion and Bleu Cheese Compound Butter, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Steamed 8-10 oz Maine Lobster Tail with Butter, White Wine, Garlic, Fresh Herbs, Toasted Almonds, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
49% Grenache /20% Syrah /16% Cinsaut / 9% Mourvèdre / 6% Counoise
85% Merlot / 10% Cabernet Sauvignon / 5% Cabernet Franc
Cabernet Sauvignon-Based Blend of Bordeaux's Medoc-Type Wines
85% Sangiovese / 15% Petit Verdot
83% Syrah / 14% Cabernet Sauvignon / 3% Merlot
Proprietary Blend of California Red Wine
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
33% Cabernet Sauvignon / 33% Merlot / 33% Cab Franc / Petit Verdot / Malbec
Proprietary Blend of Washington Cabernet Franc & Merlot
54% Cabernet Sauvignon / 42% Merlot / 4% Petit Verdot
42% Cabernet Sauvignon /42% Merlot /12% Malbec /2% Petit Verdot /2% Syrah
59% Merlot / 41% Cabernet Franc
58% Cabernet Sauvignon / 28% Merlot / 9% Syrah / 5% Malbec
60% Cabernet Sauvignon / 37% Zinfandel / 3% Petit Verdot
78% Cabernet Sauvignon / 22% Malbec
73% Cabernet Sauvignon / 17% Merlot / 7% Cab Franc / 3% Petit Verdot
Super Tuscan - Sangiovese / Cabernet Sauvignon / Syrah
67% Merlot / 27% Cabernet Sauvignon / 6% Petit Verdot
50% Cabernet Sauvignon / 28% Syrah / 17% Petit Verdot / 5% Cabernet Franc
Cabernet Sauvignon / Merlot / Petit Verdot / Malbec
81% Cabernet Sauvignon / 16% Merlot / 2% Cabernet Franc / 1% Malbec
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc / Malbec
Cabernet Sauvignon / Petit Verdot / Merlot
Unsweetened or Sweetened with Honey
Apricot, Guava, Mango, Peach
Apple, Cranberry, Pineapple, Tomato
Coke, Diet Coke, 7-Up, Ginger Ale
100% Blue Agave Silver Tequila, Patron Citrónge, Fresh Lime, Pomegranate & Agavero Liqueur
Pendleton Blended Canadian Whisky, Dash of Sweet Vermouth, Dash of Bitters, Dried Cherries Soaked in Grand Marnier Liqueur
Mandarin Orange Vodka, Triple Sec, Fresh Lime, White Cranberry Juice
Vanilla Vodka, Tuaca Vanilla Citrus Liqueur, Pink Grapefruit Juice, Fresh Lemon & Lime
Tito's Handmade Vodka, Tuaca Vanilla Citrus Liqueur, Fresh Lemon & Ginger, Pressed Orange, Pear Slice Garnish
Sorrento Lemon Vodka, St-Germain Elderflower Liqueur, Triple Sec, Fresh Lemon & Sugar Rim
Maker's Mark Bourbon, Orange Juice, Fresh Lemon & Lime, Toasted Orange Zest
Amaro Nonino Quintessentia, Aperol, Tennessee Honey, Fresh Lemon & Orange Slice
Sweet Virgin Pears Blended with French Cognac, Grand Marnier, Fresh Lemon, Sugar Rim
Malibu Coconut Rum, Vanilla Vodka, Pineapple Juice, Fresh Lime
Available To Go, $15 off
Limit of 2 Bottles
50% Vermentino / 50% Chardonnay
60% Sémillon / 40% Sauvignon Blanc
80% Sauvignon Blanc / 20% Semillon
53% Pinot Gris / 22% Viognier / 13% Gewürztraminer / 12% Roussanne
66% Roussanne / 34% Marsanne
Proprietary Blend of California White Wine
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