Balls Brothers Austin Friars
Austin Friars Balls Brothers
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Lively Drag Brunch and Bar Dining
valutazione
Recensioni
fotografia
menù
served with artisan baguette
with spiced cocktail dressing and baby gem lettuce
with walnuts, beetroot and a honey dressing
with caper & shallot dressing and wheat grain bread
garnished with sage and mascarpone
with beef tomato and lollo lettuce
Ginger Pig rare roast beef with watercress, beef tomato and horseradish
with basil, avocado and cream cheese
Ginger Pig pork cracked black pepper sausages served with red onion chutney (not included in the sandwich offer)
Ginger Pig 8oz Rib Eye served with roasted vine ripened cherry tomatoes and chips
with baby gem, Grana Padano and croutons
with chips, dressed rocket and a garlic and herb butter
garnished with sage and mascarpone
with creamed spinach, sultanas and pine nuts
Ginger Pig pork belly served with buttered mash potato, cabbage and bacon, cauliflower puree and a red wine jus
Ginger Pig pork & cracked black pepper sausages served with red onion gravy and buttered mash potato
with crushed minted peas and tartare sauce
with beef tomato, red onion, dill pickle and spiced tomato ketchup, served with chips (can be served bunless with a garden salad)
Ginger Pig beef burger with beef tomato, red onion, dill pickle and spiced tomato ketchup, served with chips (can be served bunless with a garden salad)
with crab & avocado, potatoes and a lemon & mint dressing
Ginger Pig rare roast beef, honey roast ham, Westcombe Cheddar, scotch egg, horseradish, English real ale chutney and crusty bread
Cropwell Stilton, Westcombe Cheddar and French Brie, served with ancient grain bread, oatcakes, grapes, celery and English real ale chutney
with honey mustard glaze
with sea salt
with a truffle flavoured vinaigrette
served with artisan baguette
with spiced cocktail dressing and baby gem lettuce
with walnuts, beetroot and a honey dressing
with caper shallot dressing and wheat grain bread
garnished with sage and mascarpone
with beef tomato and lollo lettuce
Ginger Pig rare roast beef with watercress, beef tomato and horseradish
with basil, avocado and cream cheese
Ginger Pig pork cracked black pepper sausages served with red onion chutney (not included in the sandwich offer)
Ginger Pig 8oz Rib Eye served with roasted vine ripened cherry tomatoes and chips
with baby gem, Grana Padano and croutons
with chips, dressed rocket and a garlic and herb butter
garnished with sage and mascarpone
with creamed spinach, sultanas and pine nuts
Ginger Pig pork belly served with buttered mash potato, cabbage and bacon, cauliflower puree and a red wine jus
Ginger Pig pork cracked black pepper sausages served with red onion gravy and buttered mash potato
with crushed minted peas and tartare sauce
with beef tomato, red onion, dill pickle and spiced tomato ketchup, served with chips (can be served bunless with a garden salad)
Ginger Pig beef burger with beef tomato, red onion, dill pickle and spiced tomato ketchup, served with chips (can be served bunless with a garden salad)
with crab avocado, potatoes and a lemon mint dressing
Ginger Pig rare roast beef, honey roast ham, Westcombe Cheddar, scotch egg, horseradish, English real ale chutney and crusty bread
Cropwell Stilton, Westcombe Cheddar and French Brie, served with ancient grain bread, oatcakes, grapes, celery and English real ale chutney
with honey mustard glaze
with sea salt
with a truffle flavoured vinaigrette
served with artisan baguette
with spiced cocktail dressing and baby gem lettuce
with walnuts, beetroot and a honey dressing
with caper & shallot dressing and wheat grain bread
garnished with sage and mascarpone
with beef tomato and lollo lettuce
Ginger Pig rare roast beef with watercress, beef tomato and horseradish
with basil, avocado and cream cheese
Ginger Pig pork cracked black pepper sausages served with red onion chutney (not included in the sandwich offer)
Ginger Pig 8oz Rib Eye served with roasted vine ripened cherry tomatoes and chips
with baby gem, Grana Padano and croutons
with chips, dressed rocket and a garlic and herb butter
garnished with sage and mascarpone
with creamed spinach, sultanas and pine nuts
Ginger Pig pork belly served with buttered mash potato, cabbage and bacon, cauliflower puree and a red wine jus
Ginger Pig pork & cracked black pepper sausages served with red onion gravy and buttered mash potato
with crushed minted peas and tartare sauce
with beef tomato, red onion, dill pickle and spiced tomato ketchup, served with chips (can be served bunless with a garden salad)
Ginger Pig beef burger with beef tomato, red onion, dill pickle and spiced tomato ketchup, served with chips (can be served bunless with a garden salad)
with crab & avocado, potatoes and a lemon & mint dressing
Ginger Pig rare roast beef, honey roast ham, Westcombe Cheddar, scotch egg, horseradish, English real ale chutney and crusty bread
Cropwell Stilton, Westcombe Cheddar and French Brie, served with ancient grain bread, oatcakes, grapes, celery and English real ale chutney
with honey mustard glaze
with sea salt
with a truffle flavoured vinaigrette