Bar 92 & Cube Grill Restaurant
Cube Restaurant
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Hotel Dining with Attentive Service
valutazione
Recensioni
fotografia
menù
served with granary bread
dressed with lemon and olive oil; supplement charge £2
served with chilli jam and micro salad; supplement charge £1.50
accompanied by mixed leaves and parmesan; supplement charge £2
garnished with rocket, balsamic reduction and herb oil
served with caramelised nectarine with pumpkin seeds, radish and cucumber
cooked in onion, garlic, celery, white wine and cream sauce, finished with chopped parsley
served with celeriac purée, cider jus; supplement charge £2
served with spicy tomato and chilli salsa
combination of king prawns, calamari and mussels tossed with spaghetti in a rich tomato sauce, finished with parmesan shavings
Served with spring onion and coriander crushed potatoes, tomato and cucumber raita; supplement charge £2
served on creamed potatoes with roasted shallots and red wine jus
topped with rocket and parmesan
supplement charge £2
drizzled with toffee sauce, served with thick custard or cream
served with vanilla and clotted ice-cream and salted caramel sauce
roasted plums served with pink Champagne sorbet, honeyed oats, cucumber, apple and lime gazpacho
please choose 3 scoops from vanilla and clotted cream, strawberry, dark chocolate or salted caramel
hef's selection of cheeses, served with grapes, fruit chutney and savoury biscuits; supplement charge £3
Grand Marnier
Jameson's Whisky
Dark Rum
Amaretto
Tia Maria
Brandy
Cointreau
Baileys