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Pasta with a spicy sauce and a light cream base, featuring fresh seafood.

Risotto topped with flank steak and steak sauce in a spicy sauce and light cream base.

A platter menu that includes tender flank steak, sautéed vegetables, various seasonal fruits, salad, and fried items.

A risotto that combines the flavor of pollock roe and the richness of cream for a more delicate enjoyment.

A spicy and savory shrimp pasta infused with the rich flavor of roe.

A platter featuring buffalo sticks paired with basil and cheese, along with French fries, nachos, and three different sauces.

Spicy carbonara with plenty of Cheongyang peppers and jalapeños.

A crab cream pasta made with domestic flower crabs and soft crab meat, known for its delicate and exquisite flavor.

A spicy fusion oil pasta that captivates Korean taste buds by combining seafood jjambbong and oil pasta.

Cold pasta mixed with fresh salad, oriental base sauce, and cool noodles.

Pasta with a spicy sauce and a light cream base, featuring tender flank steak.

Oil pasta with fresh shrimp

An oil pasta with a rich and deep broth base of generous clams and fresh tomatoes.

Rose pasta with fresh shrimp

Cream pasta with a rich and light cream sauce containing bacon