Ditori Menbo Tamagawa
地鳥めん棒 玉川 / Jidori Menbo Tamagawa
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A perfect harmony of soba and local chicken
valutazione
Japan Valutazioni degli utenti3.47(1risultati)Recensioni
menù
Between 3500 yen and 5000 yen, we offer 6 to 8 courses according to your request.
Between 3,500 yen and 5,000 yen, we offer 6 to 8 dishes according to your request.
Between 3500 yen and 5000 yen, we offer 6 to 8 courses according to your request.
Between 3500 yen and 5000 yen, we offer 6 to 8 courses according to your request.
2 shrimp, eel, seasonal vegetables
Includes soba
Includes soba and dessert
Enjoy the flavors of autumn♪ Prices vary depending on the availability (from 1200 yen)
This is a new menu item that has received great acclaim!
Dipped in warm duck broth
1.5 times the regular udon
Perfect for the cold season ☺️ Stay warm with hot nabeyaki udon.
Soba or Udon
Soba or Udon
Sauce or salt
Shrimp, eel, and seasonal vegetables
Carbonated water or mixed with water
An exclusive sake that is not available outside the prefecture, with over 90% of consumption within the prefecture. The Ibaraki! A refreshing and easy-to-drink flavor.
A superb sake born from the spring water of Mount Tsukuba. It has a gentle ginjo aroma and a well-balanced flavor of rice, resulting in an impressive finish.
I hope you continue to drink it until you are 100 years old... This is a product imbued with such feelings, featuring a calm flavor that you won't get tired of. It is a limited edition item that is quite rare even within the prefecture.
A confident creation from the brewery! The bold flavor and rich aroma evoke the essence of pure rice sake, reminiscent of the origins of Japanese sake.
Drinking it brings good fortune. It makes you feel that way. Its fruity and slightly sweet flavor, along with its richness, is captivating.
Carefully crafted and pressed using traditional methods. A masterpiece bottled fresh in its unfiltered state.
A refreshing, light fruity ginjo aroma that rises from the glass. The mouthfeel is soft, with the inherent umami of the rice gradually emerging from the back.
Smooth and melting cloudy plum wine
A shochu made 100% from buckwheat, without using any rice or barley.
A rich flavor finished with natural water from Mount Aso.
Soba Shochu Whiskey
Mixed with chilled, thick soba broth
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