Gwangyang Jeongcook

Choice of chuck eye + flank steak + either pasta or pilaf

Pork neck steak + choose one: pasta or pilaf

Pasta + Pilaf

Pork neck cooked sous-vide and made with Jeongcook's secret sauce

A dish made by wrapping four ingredients with vegetables and various sauces in a tortilla.

Chicago pizza based on tomato sauce or cream cheese sauce

A spoonable pizza filled with four types of cheese without any dough

A pizza made with Philadelphia cheese sauce, bacon, various mushrooms, and a savory and sweet soboro powder.

A unique tomato pasta that boasts deep flavors, simmered for 5 hours with fresh tomatoes and vegetables.

The harmony of rich and creamy sauce with bacon

A hangover pasta reinterpreted to suit Korean tastes using fresh seafood and a secret sauce.

Aglio e Olio made with premium olive oil and clam stock

Spicy chicken rose pasta with sous-vide chicken thigh and a spicy, creamy rose sauce that is not too rich.

A popular wellness salad topped with cheddar cheese, corn, and various fruits on fresh vegetables.

A pilaf where you can choose 2 desired ingredients to create your own special recipe.