Samcheong Dang

A signature dish of Samcheong-dang, featuring well-ripened avocado, pollock roe mayo, and various vegetables, boasting a soft and healthy flavor!

A gimbap filled with a generous amount of egg strips and well-fried carrots, boasting a soft taste that minimizes the amount of rice! A healthy flavor with a perfect balance of carbohydrates, proteins, and fats! <One serving of mentaiko mayo is provided as a standard!>

Gimbap made with aged kimchi that captivates the Korean palate, stir-fried with various vegetables and fish cake, and rolled up nicely!

Aged kimchi gimbap with added tuna mayo for a more diverse and savory flavor.

Tuna gimbap filled with tuna mayo made with savory mayonnaise and a proper ratio, along with perilla leaves and stir-fried fish cake to balance the richness.

A gimbap that boasts the harmony of two slices of bacon with a smoky flavor and a rich egg taste!

The most basic yet simple taste made with egg strips, carrots, cucumbers, fish cake, and high-quality rice.

Grilled chicken breast, prepared using our own brining technique for tenderness, is combined with various vegetables to create a healthy gimbap that balances sweet, salty, and savory flavors, served with our specially developed Cheongyang mayo from Samcheong-dang.

Gimbap made with grilled beef, a spicy sauce made from fermented fruits, and served with spicy peppers!

A sushi roll that emphasizes the savory and sweet tofu, crispy texture of the tempura, and is enjoyed with bonito flakes.

Gimbap enjoyed with a special spicy sauce, fish cake, and the sharp taste of wasabi.

Premium gimbap made with rich-flavored cream cheese, mixed with well-fried nuts and honey.

Premium gimbap filled with rich cream cheese, healthy avocado, and sweet and spicy sriracha mayo.

A high-protein, high-calcium gimbap with well-fried anchovies in a spicy sauce unique to Samcheong-dang, offering a delightful spicy and savory flavor.

Gimbap made with aged kimchi grown in our land and healthy anchovies, offering a delicious and healthy taste.