Brendan the Navigator
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Fries and Chips tossed in garlic and parsley, 75p Extra
6.5 Ve
6 V
(5 pieces)
“Crewed” by Vegetables & Sailing in a Pomegranate “Sea” (VE)
w Roast Potato & Vegetables (V)
w SIN CHILLI topped w guacamole & served w roast vegetables, potatoes & savoy cabbage (VE)
fresh mixed, minced vegetables w creamy mash & savoy cabbage (V)
w Honey & Mustard Glaze on a Bed of Parsley Cream & Savoy Cabbage, Chateau Potatoes and a Rich, Pureed Carrot
Vanilla, Strawberry or Chocolate, 3 Scoops
3 Scoops
w Vanilla Ice Cream & Chocolate Sauce
w Ice Cream
w Vanilla Ice Cream
sweetcorn w Cocktail de Fruta (VE)
w Homemade Brown Soda Bread or Sourdough, and Butter
w Romaine Lettuce, Bacon, Croutons, Parmesan Cheese and Anchovies
w Red Onion, Mixed Olives, Cucumber, Feta Cheese, and Heirloom Tomato
w Chef’s Sweet Chilli Sauce
w Sweet Chilli Sauce
w Sriracha Mayo
w Beetroot Salad and Chef’s Brown Sauce
w Scallions Served with a Soft Bread Roll
Pork Belly w Chicken Liver in Garlic, Onion, Scallions, Soy and Oyster Sauce with a Fried Egg on Top
Served w Homemade Brown Soda Bread and Butter
Crewed by Vegetables, Sailing in a Pomegranate “Sea” V
w Grilled Lemon, Mushy Peas and House Tartar Sauce
w Fresh Seasonal Vegetables
w Garlic and Scallion Mashed Potatoes
in a Basil & Tomato Sauce w Garlic Bread
w Warmed, Homemade, Brown Soda Bread and French Butter
w Sun-Blushed Tomatoes, Feta Cheese, Toasted Pine Nuts, fresh basil & bacon
Rice Noodles, Tofu, Mixed Vegetables and Soya Sauce, Served w Warmed Sourdough Bread and French Butter
w Garlic Fried Rice and Pickled Green Papaya in Onion, Vinegar Soy Sauce
w Honey & Mustard Glaze on a Bed of Parsley Cream & Savoy Cabbage, Chateau Potatoes and a Rich, Pureed Carrot
Garlic & Herb-Breaded Mushroom, Beer-Battered Haddock and Onion Ring, Homemade BBQ Pork Ribs, Slice of Garlic Bread served w Spicy Mayo, Chef’s BBQ sauce and Creamy Tartar Sauce
w Streaky Bacon, Cheddar Cheese, Pickle, Chef’s Special Red Onion Marmalade, Mayo, Gem Lettuce, Beef Tomato & French Fries
w Streaky Bacon, Cheddar Cheese, Gem Lettuce, Red Onion, Tomato, Jalapenos, Honey Mustard Coleslaw, Mayo & French Fries
w Gem Lettuce, Red Onion, Tomato, Cucumber, Thousand Island Dressing & French Fries (V)
w Vegan Mayo, Gem Lettuce, Red Onion, Tomato, Chickpeas, Mix Peppers, Oats, Garlic, Mix Olives, Potato, Mint Leaves & French Fries (Ve)
Taco Beef Dressed Chips topped w Spicy Seasoned Beef and Cheddar Cheese Sauce (Available w regular or chunky chips or w vegan beef and sauces too). Prices from
Fries and Chips tossed in garlic and parsley, 75p Extra
6.5 Ve
6 V
(5 pieces)
“Crewed” by Vegetables Sailing in a Pomegranate “Sea” (VE)
w Roast Potato Vegetables (V)
w SIN CHILLI topped w guacamole served w roast vegetables, potatoes savoy cabbage (VE)
fresh mixed, minced vegetables w creamy mash savoy cabbage (V)
w Honey Mustard Glaze on a Bed of Parsley Cream Savoy Cabbage, Chateau Potatoes and a Rich, Pureed Carrot
Vanilla, Strawberry or Chocolate, 3 Scoops
3 Scoops
w Vanilla Ice Cream Chocolate Sauce
w Ice Cream
w Vanilla Ice Cream
sweetcorn w Cocktail de Fruta (VE)
w Homemade Brown Soda Bread or Sourdough, and Butter
w Romaine Lettuce, Bacon, Croutons, Parmesan Cheese and Anchovies
w Red Onion, Mixed Olives, Cucumber, Feta Cheese, and Heirloom Tomato
w Chef’s Sweet Chilli Sauce
w Sweet Chilli Sauce
w Sriracha Mayo
w Beetroot Salad and Chef’s Brown Sauce
w Scallions Served with a Soft Bread Roll
Pork Belly w Chicken Liver in Garlic, Onion, Scallions, Soy and Oyster Sauce with a Fried Egg on Top
Served w Homemade Brown Soda Bread and Butter
Crewed by Vegetables, Sailing in a Pomegranate “Sea” V
w Grilled Lemon, Mushy Peas and House Tartar Sauce
w Fresh Seasonal Vegetables
w Garlic and Scallion Mashed Potatoes
in a Basil Tomato Sauce w Garlic Bread
w Warmed, Homemade, Brown Soda Bread and French Butter
w Sun-Blushed Tomatoes, Feta Cheese, Toasted Pine Nuts, fresh basil bacon
Rice Noodles, Tofu, Mixed Vegetables and Soya Sauce, Served w Warmed Sourdough Bread and French Butter
w Garlic Fried Rice and Pickled Green Papaya in Onion, Vinegar Soy Sauce
w Honey Mustard Glaze on a Bed of Parsley Cream Savoy Cabbage, Chateau Potatoes and a Rich, Pureed Carrot
Garlic Herb-Breaded Mushroom, Beer-Battered Haddock and Onion Ring, Homemade BBQ Pork Ribs, Slice of Garlic Bread served w Spicy Mayo, Chef’s BBQ sauce and Creamy Tartar Sauce
w Streaky Bacon, Cheddar Cheese, Pickle, Chef’s Special Red Onion Marmalade, Mayo, Gem Lettuce, Beef Tomato French Fries
w Streaky Bacon, Cheddar Cheese, Gem Lettuce, Red Onion, Tomato, Jalapenos, Honey Mustard Coleslaw, Mayo French Fries
w Gem Lettuce, Red Onion, Tomato, Cucumber, Thousand Island Dressing French Fries (V)
w Vegan Mayo, Gem Lettuce, Red Onion, Tomato, Chickpeas, Mix Peppers, Oats, Garlic, Mix Olives, Potato, Mint Leaves French Fries (Ve)
Taco Beef Dressed Chips topped w Spicy Seasoned Beef and Cheddar Cheese Sauce (Available w regular or chunky chips or w vegan beef and sauces too). Prices from
Fries and Chips tossed in garlic and parsley, 75p Extra
6.5 Ve
6 V
(5 pieces)
“Crewed” by Vegetables & Sailing in a Pomegranate “Sea” (VE)
w Roast Potato & Vegetables (V)
w SIN CHILLI topped w guacamole & served w roast vegetables, potatoes & savoy cabbage (VE)
fresh mixed, minced vegetables w creamy mash & savoy cabbage (V)
w Honey & Mustard Glaze on a Bed of Parsley Cream & Savoy Cabbage, Chateau Potatoes and a Rich, Pureed Carrot
Vanilla, Strawberry or Chocolate, 3 Scoops
3 Scoops
w Vanilla Ice Cream & Chocolate Sauce
w Ice Cream
w Vanilla Ice Cream
sweetcorn w Cocktail de Fruta (VE)
w Homemade Brown Soda Bread or Sourdough, and Butter
w Romaine Lettuce, Bacon, Croutons, Parmesan Cheese and Anchovies
w Red Onion, Mixed Olives, Cucumber, Feta Cheese, and Heirloom Tomato
w Chef’s Sweet Chilli Sauce
w Sweet Chilli Sauce
w Sriracha Mayo
w Beetroot Salad and Chef’s Brown Sauce
w Scallions Served with a Soft Bread Roll
Pork Belly w Chicken Liver in Garlic, Onion, Scallions, Soy and Oyster Sauce with a Fried Egg on Top
Served w Homemade Brown Soda Bread and Butter
Crewed by Vegetables, Sailing in a Pomegranate “Sea” V
w Grilled Lemon, Mushy Peas and House Tartar Sauce
w Fresh Seasonal Vegetables
w Garlic and Scallion Mashed Potatoes
in a Basil & Tomato Sauce w Garlic Bread
w Warmed, Homemade, Brown Soda Bread and French Butter
w Sun-Blushed Tomatoes, Feta Cheese, Toasted Pine Nuts, fresh basil & bacon
Rice Noodles, Tofu, Mixed Vegetables and Soya Sauce, Served w Warmed Sourdough Bread and French Butter
w Garlic Fried Rice and Pickled Green Papaya in Onion, Vinegar Soy Sauce
w Honey & Mustard Glaze on a Bed of Parsley Cream & Savoy Cabbage, Chateau Potatoes and a Rich, Pureed Carrot
Garlic & Herb-Breaded Mushroom, Beer-Battered Haddock and Onion Ring, Homemade BBQ Pork Ribs, Slice of Garlic Bread served w Spicy Mayo, Chef’s BBQ sauce and Creamy Tartar Sauce
w Streaky Bacon, Cheddar Cheese, Pickle, Chef’s Special Red Onion Marmalade, Mayo, Gem Lettuce, Beef Tomato & French Fries
w Streaky Bacon, Cheddar Cheese, Gem Lettuce, Red Onion, Tomato, Jalapenos, Honey Mustard Coleslaw, Mayo & French Fries
w Gem Lettuce, Red Onion, Tomato, Cucumber, Thousand Island Dressing & French Fries (V)
w Vegan Mayo, Gem Lettuce, Red Onion, Tomato, Chickpeas, Mix Peppers, Oats, Garlic, Mix Olives, Potato, Mint Leaves & French Fries (Ve)
Taco Beef Dressed Chips topped w Spicy Seasoned Beef and Cheddar Cheese Sauce (Available w regular or chunky chips or w vegan beef and sauces too). Prices from
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
