Yakiniku Hyotan

Nestled in a back alley of Nakagawa, the long-established yakiniku restaurant 'Yakiniku Hyoutan' offers a serene interior that retains the charm of the Showa era, where guests can savor high-quality Wagyu beef at their leisure. The thickly sliced tongue, marbled sagari, and A5 rank loin each showcase distinct flavors and the enticing aroma of grilled meat. Rare cuts like beef tongue sashimi and liver sashimi are also popular, and it is said that when grilled with care, the natural sweetness of the meat truly shines.