Takoyaki Kure-oru Shinkyobashi

You can enjoy takoyaki made with a blend of seven types of flour and fresh ingredients, featuring impressive plump octopus. The gentle flavor of the dashi spreads in your mouth, and it is well-seasoned with sauce and mayonnaise. Additionally, there are also plenty of a la carte dishes such as homemade 'yuzu pepper-flavored fried chicken' and 'mother's special beef tendon stew.'

The interior offers an immersive experience from the counter seats on the first floor, with an open space where you can feel the local breeze. On the second floor, there are table seats available, allowing you to spend a relaxing time with friends and family.

"Takoyaki Kureoru" has moved from the "Kureoru Kyobashi Store," which boasts a 17-year history, and continues to be loved by many regular customers.