Hirakawa Tonchinkan Hankyu Ikeda Station Front
ひら川 阪急池田駅前店
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Ultime informazioni
A renowned Ikeda restaurant where tradition meets innovation
Punti consigliati
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The main dish is the famous "Tonchin-kan nabe" which has been featured in many media and has been loved for many years. This course includes four original dishes that change monthly. The Tonchin-kan nabe features a mild miso broth and vegetables such as pork, chicken tsukune, burdock root, Chinese cabbage, and enoki mushrooms. Ramen noodles are served to finish! Please enjoy a peaceful time with everyone around the nabe.
The flavor of the ingredients is locked in while they are grilled to a plump and juicy perfection on a ceramic plate. Beef, pork, chicken, fresh vegetables, etc. can be enjoyed. For banquets, we recommend the course menu that includes four creative dishes that change monthly. We will prepare a ceramic plate for 3-4 persons according to the number of guests.
Udon suki served with carefully prepared broth. Please enjoy this course together with four original dishes that change monthly. Please spend your time around the nabe and talk in a friendly atmosphere.
We offer an all-you-can-drink course perfect for welcome parties, reunions, launches, year-end parties, and more! We will provide you with a full 120 minutes of drinks. The course includes our specialty "Tonchin-kan nabe" and original dishes that change monthly. The Tonchin-kan nabe features a mild miso broth with pork, chicken, burdock root, Chinese cabbage, enoki mushrooms, and other colorful vegetables, kimchi, and more. The dishes can be customized, so please feel free to contact us for more information.
Enjoy the freshest seafood in sashimi, tempura, and grilled fish. A variety of seasonal delicacies can be enjoyed at a reasonable price in a mini kaiseki course. Please use it for a lunch party or a family dinner party that you want to spend in a luxurious atmosphere.
A sumptuous kaiseki meal that also includes a tataki of Japanese black beef. The freshest seafood can be enjoyed as sashimi, tempura, or grilled fish. Please use this restaurant for gatherings of all ages or when you want to spend time in a different mood.
The famous 'Tonchinkan Nabe', which has been featured in many media outlets and loved for many years. You can enjoy a rich miso-based soup with pork, chicken meatballs, burdock, Chinese cabbage, enoki mushrooms, and a variety of colorful vegetables. If you add chili peppers or kimchi to the soup according to your preference, it will enhance the richness and make it even more delicious. The sweetness of the miso is strong and not too spicy, so it is also popular among children. The finale is ramen! Gather around the nabe and enjoy a pleasant time together.
Reservation is required, we accept orders from two servings.
※In winter, it will be yellowtail.
You can enjoy fresh fish sourced daily from the market in sashimi form.
You can try bite-sized dried fish: hokke, herring, squid, flounder, and komai.
Handmade smoked products using both warm and cold smoking techniques. You can try a little bit of all five types of smoke: cheese, bacon, hanpen, tarako, and egg.
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Not shaved ice, not ice cream, but a fluffy texture! <Choose from 4 types of sauce> Condensed milk / Strawberry / Matcha / Mango
(Vanilla/Chocolate/Matcha/Cassis/Mango/Blood Orange)
※Fruits will change depending on the season.
The brand varies depending on the day. Please ask the staff.
Tumbler 580 yen, Glass 400 yen
Honjozo 680 yen Tokubetsu Ginjo 1260 yen
Chuhai made with various vegetables and fruits according to the day's ingredients★ It has an outstanding visual impact and is a stylish drink that you can show off on social media! Even after finishing the chuhai, you can enjoy it again with a plain refill (oi-hai). Starting at 730 yen, plain refill (oi-hai) is 430 yen.
It varies by day. For details, please visit us and check the menu!
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