Baebujang Jjigae Suwon Mangpo Branch

The signature dish, pork kimchi stew, uses 300-day aged Haenam muk-ji (fermented kimchi) to provide a deep and rich flavor. Along with various stew options such as pollack soup and pork jjageuli, you can also enjoy main dishes like bossam (boiled pork) and stir-fried pork. As side dishes, rolled omelet and grilled short ribs are prepared, making them great accompaniments to the stews.

The comfortable wooden interior and soft lighting create a warm and cozy atmosphere. It is suitable as a date spot and provides a comfortable dining environment for families as well.

Baebujangjjigae is loved by customers as it maintains traditional flavors while incorporating a modern sensibility by sourcing ingredients directly from local suppliers.