Father's Bagels, Hanamusa

Bagel, Korean pork jamon ham, gourmet butter, fig

A popular national sandwich with fresh vegetables and savory bacon and ham, nestled between bagels baked daily. Familiar yet beloved.

Bagel, smoked salmon, capers, onion, lettuce, tomato, homemade sauce, homemade cream cheese

Bagel, juicy beef patty, homemade cream cheese, onion, tomato, sauce, lettuce

Granola, sliced almonds, yogurt, raspberry jam, cream cheese

Dried blueberries, dried raspberries, dried bananas, yogurt, raspberry jam, cream cheese

Korean Pork Jam, Bagel, Fig, Gourmet Butter

Pulled Pork Sandwich + Drink + Cookie

Coleslaw Sandwich + Drink + Cookie

Bacon Sandwich + Cola + Cookie

Salmon Sandwich + Cola + Cookie

Vegan milk + 2 shots of espresso

A basic bagel that is boiled in hot water first and then steamed, resulting in a dense and chewy texture, with a little salt, sugar, and butter.

A chewy bagel baked at high temperature with sun-dried tomatoes and jalapeños.

A chewy, dense bagel made with dried onions and various grains.

A bagel baked with salty cheddar cheese on top, which has a low density and tastes even better when made into a sandwich.

The bagel with the lowest density among Father's Bagels, not dry and sweetly fluffy.

80g

80g

80g

80g

80g