Yakitori1
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Casual Japanese Dining with Sushi and Grill
valutazione
Recensioni
fotografia
menù
Seared salmon with yuzu lemon and sesame
with seaweed and a sesame dressing
Serves 2, 10 pieces: 2 salmon, 2 tuna, 2 hamachi, 2 prawn and 2 Inari tofu
Serves 1, Chef’s selection of mixed sashimi and tempura tofu served with mixed leaves, tomatoes, sunflower seeds, onions, avocado, edamame and goji berries with a sesame dressing
Serves 2, 15 pieces: salmon, tuna, hamachi
with lettuce, radish, cucumber and a sweet chilli sauce
with spinach, cucumber, radish, avocado and a sesame sauce
with cucumber, lettuce, spring onions and a plum sauce
Avocado, shiitake mushrooms, lettuce, sunflower seeds, sweet potato, goji berries and wakame seaweed with a sesame sauce
Avocado, mango, goji berries, spinach and cucumber with a sesame sauce
8 small, bite-sized rolls
Fried sticky rice, snow peas, peppers, carrots, spring onions, shallots and egg, served with miso soup
Fried egg noodles, snow peas, peppers, bean sprouts, green leaves, carrots, spring onions, shallots
Japanese fried chicken with a sesame and teriyaki drizzle
Teppanyaki grilled beef fillet with a soy, mirin and sake sauce
Grilled tiger prawns with a sesame dressing
Grilled salmon fillet with a teriyaki drizzle
Grilled duck with a plum sauce drizzle
Shiitake mushrooms, tempura tofu and wakame seaweed
Chicken breast dipped in panko crumbs, served with sticky rice, tempura sweet potato and fresh green salad leaves
Teppanyaki grilled prime beef fillet, served with sticky rice, sweet potato, snow peas and fresh green salad leaves
Shiitake mushrooms, aubergine, peppers, snow peas and sweet potato, served with sticky rice
Ramen noodles in a chicken, vegetable and miso broth with snow peas, peppers, spinach, bean sprouts, spring onions, and fried shallots.
Japanese fried chicken
Marinated with soy, mirin and sake
Marinated with mirin and sake
Grilled tiger prawns and sashimi grade salmon
Shiitake mushrooms, aubergine, spring onions and crispy onions in a vegetarian miso broth
Dry, Light, Creamy
Dry, Fresh, Citrusy
Fruity, Fresh, Crisp
Dry, Light, Tropical
Dry, Crisp, Refreshing
Intense, Fruity, Smooth
Bold, Silky, Aromatic
Light, Fruity, Smooth
Fruity, Spicy, Smooth
Fruity, Light, Fresh
Creamy, Fresh, Balanced
Dry, Light, Balanced, Served Warm
Smooth, Nutty, Refreshing, Served Chilled
Citrusy, Slightly Sweet, Refreshing, Served Chilled
Sweet, Fruity, Refreshing, Served Chilled
Premium Sake, Fresh, Crisp, Refreshing, Served Chilled
Rich, Sweet, Aromatic
Super Dry, Crisp, Refreshing
Smooth, Hoppy, Malty
Rich, Balanced, Bittersweet
Light, Crisp, Clean
Refreshing yuzu lemon and honey
Still or sparkling