Hwaryeong Jampong Store

The specialty is a rich and delicious champon made with homemade noodles. There is a wide variety of menu options, including meat champon and seasonal limited oyster champon. The side menu also includes military gyoza and black rice, enhancing the dining experience.

The interior of the restaurant, decorated in the style of a traditional Chinese restaurant, has a homely and warm atmosphere. There are spacious table seats available for group use, allowing families and friends to enjoy a pleasant time together.

Founded in 2013, Faryon Champon has been loved by the local community for many years and offers champon made with years of research and dedication. We are particular about our homemade noodles and fresh ingredients, and we sell a limited 200 bowls per day.