KOREAN Izakaya Hana

Jeon goes best with Makgeolli!!

Chige is a general term for a type of soup made by putting broth, meat, vegetables, tofu, etc. into a small pot like a clay pot, and then seasoning it with Korean soy sauce, miso, gochujang, etc. (Note: The name of the chige changes depending on the ingredients used.)

A stew made with homemade napa cabbage kimchi, pork, tofu, and various other vegetables in a clay pot, allowing you to enjoy the rich flavor of the homemade kimchi.

The Sundubu Jjigae at the Korean restaurant 'Hana' features a rich spiciness based on a beef bone soup, with silky tofu, zucchini, mushrooms, green onions, and an egg for an even smoother and gentle spiciness.

A hot pot dish made with a variety of vegetables such as zucchini, potatoes, mushrooms, onions, green chili peppers, and garlic chives, along with tofu and clams, seasoned with Korean miso.

Kuppa is a general term for food consisting of rice (pap) in soup (guk). The name of "gukpa" changes depending on the ingredients. Tang (hot water) is a polite word for soup.

A healthy dish based on a komtan soup with seasonal vegetables and beef.

Bean sprouts are rich in aspartic acid, which helps in the elimination of waste and has detoxifying effects.

Galbi refers to the 12 pairs of ribs from cattle, pigs, and chickens, and our Galbitang is a rib soup made with bone-in beef.

A soup made with a comtan base, generously filled with our proud namul, and includes beef.

This is our proud soup, simmered for 24 hours with beef bones.

A herbal medicine dish that is slowly simmered with various medicinal ingredients that pair well with ginseng and chicken, perfect for revitalizing energy, combating cold sensitivity, and promoting beautiful skin. (Note: Some items may be out of stock.)

「サムギョプサル」はハングルで「삼겹살」と書き、豚ばらの三枚肉を焼いて食べる料理のことで、サムは数字の“3”、ギョプは“層”、サルは“肉”を意味します。一般的な焼肉がさまざまな部位を使うのに対して、サムギョプサルは三枚肉のみです、厚切り肉を味付けせずに焼くのが特徴。肉を焼く鉄板は 余分な油が落ちる ようになっています。韓国人が大好きな料理です。※当店では、ホールでは焼けませんので厨房で焼いてお出ししています。2～3人前400g

Bossam is a dish made by simmering a block of pork belly with a variety of medicinal herbs for about an hour. It is sliced for easy eating and enjoyed with garlic, green chili, ssamjang (Korean miso), saeujeot (fermented shrimp), kimchi, and more. You can wrap it in lettuce or perilla leaves for an even healthier experience. Bossam means 'to wrap' in Korean. It is a somewhat upscale and popular dish in Korea, often enjoyed as an anju (snack with alcohol). *Note that it is different from Japanese chashu. Serves 2-3, 400g.

A very healthy rice dish topped with our shop's proud selection of six types of namul, egg, and Korean seaweed, allowing for a variety of flavors by seasoning with sesame oil and, if desired, gochujang.

Bibimbap alone is not enough! Please enjoy the crispy rice at the end.

This is stone-grilled cheese bibimbap topped with gooey cheese. It is very fragrant.

Sweetened with our original sweet sauce, the bulgogi marinated for over a day and served with lettuce is deliciously sweet and has a gentle flavor.

A slightly spicy rice bowl made with plenty of homemade kimchi and stir-fried pork, perfect for boosting stamina.

A Korean seaweed roll filled with more than 8 ingredients including spinach namul, carrot namul, sausage, and scrambled eggs.

This is cold noodles seasoned with a sweet and spicy sauce. 'Bibim' is the Korean word for mixing. Depending on your preference, you can also add plenty of vinegar!

This is a cold noodle dish with a refreshing taste from our original daikon water kimchi. If you are not fond of spicy food, please let us know to make it 'without kimchi' when you place your order.

Budae Jjigae originated after the Korean War when food was scarce, and people boiled whatever edible scraps they could salvage from the garbage of U.S. military bases. It is a hearty stew made with ingredients like Spam, sausages, soybeans, and minced meat, simmered in a rich Gomtang soup base, along with green onions, kimchi, carrots, bean sprouts, and garlic chives. It is served with Sarimyeon noodles for a filling meal. Serves 3-4 people.

Kimchi and pork are ingredients that go well together. This dish is made with our homemade kimchi, pork belly, firm tofu, green onions, and other vegetables. Pork also has effects on fatigue recovery and stamina enhancement. Serves 3 to 4 people.

Uses beef hormones (shimacho and marucho). It is sweet and mildly spicy.

It features baby octopus with chicken, tteok (rice cake), sweet potato, carrot, onion, and a sweet and spicy flavor. Please enjoy it dipped in gooey cheese. You can also enjoy gejang (marinated crab) and corn butter in one pot. Serves 3-4 people.

A slightly spicy Korean-style oyster hot pot with plump oysters, daikon radish, napa cabbage, green onions, shimeji mushrooms, firm tofu, and other seasonal vegetables. Serves 2 to 3 people.

Nakkopse is a seafood hot pot dish that originated in Busan, South Korea, featuring ingredients such as octopus (nakji), beef tripe (gopchang), and shrimp (saeu). It is an abbreviation derived from the initial letters of 'nakji', 'gopchang', and 'saeu' in Korean, and is formally called 'Nakkopse Bokkkeum'. It is a seafood hot pot dish from Korea and is considered a soul food of Busan. Officially known as Nakkopse Bokkkeum, it is characterized by its mildly spicy seasoning.

Nakkopsae is a seafood hot pot dish that originated in Busan, South Korea, featuring ingredients such as octopus (nakji), beef tripe (gopchang), and shrimp (saeu). The name is an abbreviation derived from the first letters of 'nakji', 'gopchang', and 'saeu' in Korean, and it is formally called 'nakkopsae bokkeum'. It is a seafood hot pot dish from Korea and is considered a soul food of Busan. Officially known as nakkopsae bokkeum, it is characterized by its mildly spicy seasoning.

Carefully hollowed strawberries filled with condensed milk. A refined masterpiece that balances acidity and sweetness. 3 pieces.

We use seasonal oranges that are rich in sweetness and have been fully bathed in the blessings of the sun.

Raw chocolate ice cream made with pure chocolate and cocoa mass. 4 pieces

Rich matcha raw chocolate ice cream made with Uji matcha and white chocolate. 4 pieces

Hotteok is a traditional snack popular at Korean street stalls. It is made from a chewy dough fermented with wheat flour and tapioca starch, filled with brown sugar and peanut sauce, and then flattened and grilled. At {hana}, it is made even more delicious with fresh cream and chocolate sauce!!