Bien
비엔
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Un ristorante a Sejong, Nasaeng-dong, dove atmosfera e sapore si armonizzano
Punti consigliati
valutazione
Recensioni
menù
A dish made by stuffing eggplant with a filling of spinach and ricotta cheese, wrapping it and baking it in the oven
A tender filet steak made in a sous vide style, served with mashed potatoes and pumpkin puree
Pasta topped with homemade basil pesto, creamy base, and sous-vide octopus
Pasta with clams and prosciutto in an oil-based sauce
A pasta dish where you can taste the harmony of Scotch egg yolk and rich tomato base
Pasta with creamy oil sauce, topped with mentaiko and shishito peppers for a flavorful experience
Risotto that can be enjoyed with red shrimp and fried tofu in a rich soy sauce
Risotto topped with homemade mushroom pesto and crispy prosciutto, allowing you to taste the flavor of truffle oil
A salad topped with homemade ricotta cheese, prosciutto, and seasonal fruits in a tangy raspberry dressing
A toast enjoyed with homemade ranch dressing topped with arugula, Scotch egg, shrimp, bacon, and roasted cherry tomatoes
Cold pasta with capellini noodles and vegetables mixed in special sauce topped with chicken leg meat
