Sobakatsu Chilgok 3 Jig Store

An upgraded core signature dish coated with squid ink breadcrumbs, popular tenderloin katsu with monthly sales of 100 million won!

A combination of squid ink breadcrumbs and thick, tender pork loin katsu that offers both softness and crispiness at the same time!

The undeniably number one popular core menu item of Sobakatsu, which boasts a monthly sales myth of 100 million! The ultimate in softness and crispiness.

The meat is all about the texture. The original pork cutlet, sirloin katsu! When you want to feel the mildness and crispiness, this is it!

A signature dish filled with whole mozzarella cheese, enjoy the harmony of chewy and crispy cheese together.

The top-selling tender katsu and shrimp katsu, enjoyed together with whirlwind eggs, a representative new menu item of soba katsu that sticks to the mouth.

Whole whirlwind egg and tender loin cutlet! Eating it with savory shiitake mushroom tempura and pickled ginger is a taste from another world!

Freshly aged with rosemary herbs for a refreshing and clean-tasting top-tier salmon rice bowl without any fishy smell! Highly recommended by the owner.

The first salmon soba restaurant in Daegu where you can enjoy herb-aged salmon with a refreshing soba broth, served like noodles!

The key is the 'special soba broth' made with over 20 ingredients and medicinal herbs! Dipped Pansoba.

The key is the 'special broth' made with over 20 ingredients and medicinal herbs! A cold soba that you pour and eat!

Authentic udon broth made with deep stock and tuna base, prepared fresh every morning. Enjoy tempura udon with shrimp tempura!

0.5% production area from one pig. A special katsu with enhanced flavor from the combination of pork jowl and sirloin.

Limited daily menu shrimp katsu. The richness of shrimp + the crispiness of fried food

Authentic udon broth made with deep stock and a base of shinchibe. Niku udon served with stir-fried beef.